{"id":49628,"date":"2015-09-15T00:00:00","date_gmt":"2015-09-14T22:00:00","guid":{"rendered":"https:\/\/www.santpol.edu.es\/alumni-arturo-godo-posgrado-fb-2005-06\/"},"modified":"2022-06-09T10:53:21","modified_gmt":"2022-06-09T08:53:21","slug":"alumni-arturo-godo-posgrado-fb-2005-06","status":"publish","type":"post","link":"https:\/\/www.santpol.edu.es\/ca\/blog\/alumni-arturo-godo-posgrado-fb-2005-06\/","title":{"rendered":"Alumni: ARTURO GOD\u00d3 (Postgrau F&B, 2005-06)"},"content":{"rendered":"
\n

Nom:<\/strong> Arturo God\u00f3<\/p>\n

Programa i promoci\u00f3:<\/strong> Postgrau de Food & Beverage, promoci\u00f3 2005-2006<\/p>\n

Altres estudis:<\/strong> T\u00e8cnic en cuina i servei.<\/p>\n

C\u00e0rrec actual:<\/strong> Xef executiu en BAM! Tapas & Sake Yakarta<\/p>\n<\/div>\n

 <\/p>\n

Experi\u00e8ncia anterior remarcable: Mugaritz amb dues estrelles Michelin, Can Jubany amb una estrella Michelin, Dues cel amb una estrella Michelin, Les Pyrenees amb dues estrelles Michelin.<\/p>\n

Altres permisos o reconeixements:<\/p>\n

Puc posar que la meva mare i la meva dona diuen que s\u00f3c el millor xef del m\u00f3n. Per\u00f2 per ara no he guanyat cap premi ni tinc cap reconeixement. Per\u00f2 per a mi el millor premi \u00e9s que els meus clients tornin, siguin feli\u00e7os l’estona que s\u00f3n al restaurants i se sentin com casa al restaurant.<\/p>\n

1. Si retroced\u00edssim en el temps … Per qu\u00e8 vas escollir l’Hotel-Escola de Sant Pol?<\/p>\n

Vaig escollir l’escola de Sant Pol, perqu\u00e8 t\u00e9 i tenia molt prestigi i sobretot perqu\u00e8 van tenir la gran visi\u00f3 de fer un postgrau sobre la part econ\u00f2mica de la restauraci\u00f3 i hoteleria, quan ning\u00fa a Catalunya el cap. Ara no s’ent\u00e9n un bon xef sense un background ampli en la part econ\u00f2mica del negoci.<\/p>\n

2. Quins records tens de l’Hotel-Escola de Sant Pol?
\nTinc molts bons records de l’escola i dels meus companys. Per\u00f2 sobretot de les grans lli\u00e7ons que vaig aprendre de grans professionals que imparteixen i impartien classes. Coses que ha dia d’avui segueixo utilitzant en el meu dia a dia i que et forgen com a persona i professional. Per citar-ne alguns que em van impressionar i em van ensenyar molt en l’escola van ser Vasmadella i Michael Nowlis, del qual els tres dies de pon\u00e8ncia del Sr. Nowlis, em van impressionar i em van deixar moltes grans reflexions.
\n3. Actualment quin \u00e9s el teu c\u00e0rrec \/ funci\u00f3?
\nActualment estic de Xef executiu en un restaurant gastron\u00f2mic a Jakarta anomenat BAM! Tapes & Sake, on lidero un projecte nou, amb un concepte bastant nou per al p\u00fablic de Jakarta. On fem plats per compartir basats en els millors productes que trobem a Indon\u00e8sia, amb un car\u00e0cter marcat de cuina espanyola i amb influ\u00e8ncies Asi\u00e0tiques.<\/p>\n

4. En la teva carrera professional, \u00bfqu\u00e8 creus que t’ha aportat estudiar a l’Hotel-Escola de Sant Pol?
\nEn la meva carrera professional m’ha obert grans oportunitats professionals, que han fet decantar la balan\u00e7a a favor meu, ja que tinc uns coneixements i un valor afegit que altres professionals no tenen, a m\u00e9s recolzat i certificat per una instituci\u00f3 de prestigi com \u00e9s el Hotel- Escola de Sant Pol de Mar.
\n5. Creus que haver estudiat a l’Hotel-Escola de Sant Pol t’ha aportat un avantatge respecte a altres professionals?<\/p>\n

Com deia en l’anterior resposta m’ha aportat un valor afegit que altres professionals no tenen, a m\u00e9s recolzat i certificat per una instituci\u00f3 de prestigi com, \u00e9s l’Hotel-Escola de Sant Pol de Mar. Com tamb\u00e9 una perspectiva diferent i m\u00e9s \u00e0mplia del sector que altres no tenen, gr\u00e0cies al postgrau.
\n6. Recomanaries estudiar a l’Hotel-Escola de Sant Pol de Mar? Per qu\u00e8?
\nSense cap dubte, \u00e9s una instituci\u00f3 amb grans professionals, grans docents i amb un prestigi adquirit a for\u00e7a de molts anys i pionera en el sector no nom\u00e9s a Catalunya, sin\u00f3 a tot Espanya.
\n7. Podries explicar-nos breument les teves perspectives o plans de futur?
\n\u00c9s complicat actualment plans de futur i com diu la meva mare, la vida et va portant. Per exemple mai m’hagu\u00e9s imaginat poder treballar a Indon\u00e8sia i aqu\u00ed estic. \u00c9s una experi\u00e8ncia incre\u00efble, dif\u00edcil, per\u00f2 que et forja com a persona i professional. Aconsello a tots els alumnes sortir a l’estranger a treballar, perqu\u00e8 s\u00f3n grans experi\u00e8ncies.<\/p>\n

Per\u00f2 s\u00ed que \u00e9s veritat que algun dia no molt lluny\u00e0 m’agradaria tornar a Barcelona i liderar un projecte de restauraci\u00f3, amb tota la meva aprenentatge adquirit en tots aquests anys i temps fora de la meva terra. Aquest seria el meu modest somni, sempre, amb la mateixa passi\u00f3 i il\u00b7lusi\u00f3 amb la qual treball ara aqu\u00ed a Jakarta.<\/p>\n","protected":false},"excerpt":{"rendered":"

Nom: Arturo God\u00f3 Programa i promoci\u00f3: Postgrau de Food & Beverage, promoci\u00f3 2005-2006 Altres estudis: T\u00e8cnic en cuina i servei. C\u00e0rrec actual: Xef executiu en BAM! [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":11469,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3696],"tags":[2656,2513,3042,3044,2569,3045,3047,3048,3050,2090],"class_list":["post-49628","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticies","tag-hotel-escuela","tag-hoteleria","tag-porter","tag-receptionist","tag-sant-pol","tag-servicio-de-comida","tag-sommelier","tag-souff-chef","tag-staff","tag-turismo"],"yoast_head":"\nAlumni: ARTURO GOD\u00d3 (Postgrau F&B, 2005-06) - EUHT StPOL<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.santpol.edu.es\/ca\/blog\/alumni-arturo-godo-posgrado-fb-2005-06\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Alumni: ARTURO GOD\u00d3 (Postgrau F&B, 2005-06) - EUHT StPOL\" \/>\n<meta property=\"og:description\" content=\"Nom: Arturo God\u00f3 Programa i promoci\u00f3: Postgrau de Food & Beverage, promoci\u00f3 2005-2006 Altres estudis: T\u00e8cnic en cuina i servei. 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