{"id":49725,"date":"2015-12-15T00:00:00","date_gmt":"2015-12-14T23:00:00","guid":{"rendered":"https:\/\/www.santpol.edu.es\/premi-al-millor-cuiner-jove-de-catalunya-2014\/"},"modified":"2015-12-15T00:00:00","modified_gmt":"2015-12-14T23:00:00","slug":"premi-al-millor-cuiner-jove-de-catalunya-2014","status":"publish","type":"post","link":"https:\/\/www.santpol.edu.es\/ca\/blog\/premi-al-millor-cuiner-jove-de-catalunya-2014\/","title":{"rendered":"Premi al Millor Cuiner Jove de Catalunya, 2014"},"content":{"rendered":"
\n

Avui, 30 d’Abril de 2014 s’ha realitzat, dins el marc de la Jornada Universit\u00e0ria de Gastronomia (JUG), la XXVIII edici\u00f3 del Concurs de Cuina Jove de Catalunya, esdeveniment que reconeix i premia al Millor Cuiner Jove de Catalunya, i que organitza l’Escola Universit\u00e0ria d’Hoteleria i Turisme de Sant Pol de Mar (EUHT StPOL), des de l’any 1980.<\/p>\n

En el Concurs, han participat m\u00e9s de 80 joves cuiners procedents d’escoles de Catalunya: d’aquests, 10 han sigut finalistes optant al premi al Millor Cuiner Jove de Catalunya.<\/p>\n

Com cada any, el concurs es basa en una tem\u00e0tica espec\u00edfica, i es convida a un xef reconegut; aquest any, el vinagre ha sigut l’ingredient estrella dels plats, on els alumnes han presentat les seves propostes gastron\u00f2miques.<\/p>\n

El xef convidat ha estat Paco P\u00e9rez, cap de cuina del “Restaurant Miramar” de Llan\u00e7\u00e0, (2 estrelles Michel\u00edn), i responsable dels restaurants “Enoteca de Barcelona” (2 estrelles Michelin) i “5 by Paco P\u00e9rez” a Berl\u00edn.<\/p>\n

Paco P\u00e9rez, a m\u00e9s de presidir el jurat del concurs, ha portat a terme una demostraci\u00f3 dins de la jornada gastron\u00f2mica, i ens ha ofert una presentaci\u00f3 de la seva vuina i unes paraules molt vocacionals i inspiradores pels alumnes assistents.<\/p>\n

El jurat d’aquest any, han estat: Paco P\u00e9rez (President del Jurat), Ram\u00f3n Serra (President del Consell de Direcci\u00f3 de l’EUHT StPOL, Joan Ras (President de l’Acad\u00e8mia Catalana de Gastronomia), Llu\u00eds Tusell (Director de la revistra gastron\u00f2mica digital “7canibales.com”, Josep Vilella (Gastr\u00f2nom i membre del grup “5 a taula” de La Vanguardia), Joaquim Maj\u00f3 (Representant de l’Universitat de Girona) i Albert Roca (Director comercial i administrador de Vinagres FORVM del celler AVGVSTVS-FORVM).<\/p>\n

Els 10 participants, han aspirat a aconseguir un dels cinc premis del concurs, que han estat repartits de la seg\u00fcent manera:<\/p>\n

– Premi absolut: Josep Mu\u00f1oz, de l’Escola Joviat, amb el plat “Pera al vi-nagre”. Mu\u00f1oz tamb\u00e9 ha sigut qui \u00a0s’ha endut el Premi a la habilitat i millor t\u00e8cnica d’elaboraci\u00f3.<\/p>\n

– Premi a la imaginaci\u00f3 i creativitat: Maci\u00e0 Bagur, de l’EUHT StPOL, amb el postre \u201cLa dol\u00e7a maduixera chardonnay\u201d.<\/p>\n

– Premi a la millor presentaci\u00f3: Xavi Romero, de l’IES Cavall Bernat (Terrassa), amb el plat “Ceviche de lublina”, entregat per la Sra. Montserrat Garrido, alcaldessa de Sant Pol de Mar.<\/p>\n

– Premi a la millor aplicaci\u00f3 del vinagre: Lee Dong Hyeok, de l’EUHT StPOL amb el plat “Gambes amb algues i verdures encortides”.<\/p>\n

Un any m\u00e9s, des de l’EUHT StPOL estem molt orgullosos de poder oferir aquest esdeveniment on es reconeix el talent dels nostres joves promeses de la cuina.
\n
\n<\/a>Veure les fotos a Facebook<\/a><\/p>\n<\/div>\n

Veure les fotos a Flickr<\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Avui, 30 d’Abril de 2014 s’ha realitzat, dins el marc de la Jornada Universit\u00e0ria de Gastronomia (JUG), la XXVIII edici\u00f3 del Concurs de Cuina Jove de [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":11566,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3696,3697],"tags":[2656,2513,3041,3042,3043,3044,2105,2569,3045,3046,3047,3048,3049,3050,2645,2090],"class_list":["post-49725","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticies","category-noticies-inici","tag-hotel-escuela","tag-hoteleria","tag-internship","tag-porter","tag-raw-food","tag-receptionist","tag-restauracion","tag-sant-pol","tag-servicio-de-comida","tag-slow-food","tag-sommelier","tag-souff-chef","tag-sprunch","tag-staff","tag-street-food","tag-turismo"],"yoast_head":"\nPremi al Millor Cuiner Jove de Catalunya, 2014 - EUHT StPOL<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.santpol.edu.es\/ca\/blog\/premi-al-millor-cuiner-jove-de-catalunya-2014\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Premi al Millor Cuiner Jove de Catalunya, 2014 - 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