{"id":49769,"date":"2013-12-20T00:00:00","date_gmt":"2013-12-19T23:00:00","guid":{"rendered":"https:\/\/www.santpol.edu.es\/alumni-enrique-aranda-direccio-hotelera-promocio-2005\/"},"modified":"2013-12-20T00:00:00","modified_gmt":"2013-12-19T23:00:00","slug":"alumni-enrique-aranda-direccio-hotelera-promocio-2005","status":"publish","type":"post","link":"https:\/\/www.santpol.edu.es\/ca\/blog\/alumni-enrique-aranda-direccio-hotelera-promocio-2005\/","title":{"rendered":"Alumni: ENRIQUE ARANDA (DIRECCI\u00d3 HOTELERA, promoci\u00f3 2005)"},"content":{"rendered":"

Enrique Aranda va obtenir el t\u00edtol de Direcci\u00f3 Hotelera a l’EUHT StPOL l’any 2005, i actualment \u00e9s el Director de l’Hotel Hilton Diagonal Mar de Barcelona.
\n1. Si an\u00e9ssim temps enrere… Per qu\u00e8 vas escollir estudiar hoteleria\/cuina\/gastronomia?<\/strong><\/p>\n

Per vocaci\u00f3.<\/p>\n

2. Per qu\u00e8 vas escollir l’EUTH StPOL?<\/strong><\/p>\n

M’ho va recomanar una bona amiga que va estudiar a Sant Pol uns anys enrere.
\n3. Quins records tens de l’EUHT StPOL?<\/strong><\/p>\n

Molts i molt variats. Records durs al primer any de carrera per la difer\u00e8ncia d’edat que tenia amb els meus companys, i pel canvi radlicall que em va suposar per la meva activitat laboral i a la meva vida per tornar a estudiar.<\/p>\n

I records molt gratificants quan m’anava apropant al final de carrera per les oportunitats que veia passar davant dels alumnes de tercer pensant que una d’elles podria ser per a mi.
\n4. Com van ser els teus inicis a l’\u00e0mbit professional? Com et vas sentir?<\/strong><\/p>\n

Jo ja portava molts anys treballant a l’hosteleria abans d’estudiar a Sant Pol. Potser per aix\u00f2 el vaig aprofitar tant.<\/p>\n

Els meus inicis una vegada acabada la universitat van ser dif\u00edficls perqu\u00e8 tenia que competir amb persones que portaven molts m\u00e9s anys d’experi\u00e8ncia que jo en el m\u00f3n dels hotels.<\/p>\n

Arribava una mica tard a la professi\u00f3 hotelera i havia de demonstar molt m\u00e9s que els dem\u00e9s per intentar fer-me un lloc. Vaig demanar expressament allargar el meu per\u00edode de pr\u00e0ctiques de quatre a nou mesos. Vaig estar treballant com un m\u00e9s a un hotel per\u00f2 amb contracte de pr\u00e0ctiques fins que em va sorgir una oportunitat laboral.
\n5. Actualment quin \u00e9s el teu c\u00e0rreg\/funci\u00f3?<\/strong><\/p>\n

Director de l’hotel Hilton Diagonal Mar de Barcelona.
\n6. Quines qualitats es valoren m\u00e9s al teu \u00e0mbit laboral?<\/strong><\/p>\n

Honestedat, gran capacitat de pressa de decicions, de c\u00e0rrega de treball i de sacrifici. Dots comunicatives, capacitat d’an\u00e0lisi, lleialtat, focalitzaci\u00f3 a obtenir m\u00e9s resultats.<\/p>\n

7. Qu\u00e8 t’ha aportat estudiar a l’EUHT StPOL?<\/strong><\/p>\n

Maduresa professional per competir en l’\u00e0mbit professional des del moment de l’entrevista de feina.<\/p>\n

8. Creus que haver estudiat a l’EUHT StPOL t’ha aportat una avantatge respecte a altres professionals?<\/strong><\/p>\n

Crec que et permet tenir al teu abast recursos i oportunitats que no tots t\u00e9nen abans d’acabar la seva traject\u00f2ria estudiantil, em refereixo a les Jornades de Desenvolupament Professional.<\/p>\n

9.\u00a0 Quina \u00e9s la persona que t’ha marcat m\u00e9s a la teva carrera professional?<\/strong><\/strong><\/strong><\/p>\n

 
\nNo podria mencionar nom\u00e9s a una persona. En el meu cas, haig de parlar de dues persones que van apostar per mi, em van facilitar sempre les pr\u00e0ctiques, i van tenir la paci\u00e8ncia, temps i dedicaci\u00f3 d’ensenyar-me: Marc Rodr\u00edgues, cma qui vaig tenir el privilegi de treballar a l’Hotel Barcel\u00f3 Atenea Mar de Barcelona com a adjunt seu en pr\u00e0ctiques. Actualment \u00e9s director del CCIB (Centre de Congressos Internacional de Barcelona).<\/p>\n

Rafael Asuar, amb qui vaig treballar a l’Hotel Barcel\u00f3 Renacimiento de Sevilla com a responsable de F&B al principi, subdirector m\u00e9s tard i Director Resident a la meva \u00faltima etapa all\u00e0 amb ell. Uns anys m\u00e9s tard vaig tornar a coincidir amb ell estant jo a l’Hotel Barcel\u00f3 Costa Vasca com a Director i ell com a Director Regional (posici\u00f3 que segueix liderant en l’actualitat).
\n10. Qu\u00e8 li diries a alg\u00fa que s’est\u00e0 plantejant entrar al m\u00f3n de l’hosteleria\/cuina\/restauraci\u00f3?<\/strong><\/p>\n

Que no s’ho planteji, que si t\u00e9 vocaci\u00f3 hi entri sense reserves. Es necessiten persones amb vocaci\u00f3 i amb moltes ganes de treballar en aquesta apassionant ind\u00fastria, per\u00f2 si no tenen absoluta vocaci\u00f3, els hi diria que no perdin el temps i es dediquin a una altre cosa.
\nEn aquesta professi\u00f3, es necessita vocaci\u00f3 absoluta. Si no se’n t\u00e9, tard o d’hora surten frustracions i la gent trenca. Tamb\u00e9 els hi diria que la carrera directiva \u00e9s una carrera de fons on s’ha de demostrar tots i cada un dels dies. El pitjor de la nostra professi\u00f3 \u00e9s que no tenim passat i que s’ha de cuidar escrupulosament el que fem, com ho fem i l’impacte que produ\u00efm als dem\u00e9s..
\n11. \u00a0Qu\u00e8 li recomanaries als actuals estudiants de l’EUHT StPOL?<\/strong><\/p>\n

El mateix que he comentat al punt anterior. Afegiria que intentin tenir una mica de perspectiva a l’hora d’escollir llocs i oportunitats laborals. S’ha de respectar a les persones i a les cultures empresarials i moltes company\u00edes intenten (invertint molts recursos per fer-ho) promocionar internament a les posicions directives pel que tenen d’accedir a elles desde posicions m\u00e9s baixes que d’altres.<\/p>\n

12. Ens podries explicar algun projecte de futur que tinguis?<\/strong><\/p>\n

En aquests mooments no tinc cap m\u00e9s projecte que el de seguir creixent personalment i professionalment com un dels grups hotelers m\u00e9s importants del m\u00f3n.<\/p>\n","protected":false},"excerpt":{"rendered":"

Enrique Aranda va obtenir el t\u00edtol de Direcci\u00f3 Hotelera a l’EUHT StPOL l’any 2005, i actualment \u00e9s el Director de l’Hotel Hilton Diagonal Mar de Barcelona. [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":11610,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3696],"tags":[],"class_list":["post-49769","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticies"],"yoast_head":"\nAlumni: ENRIQUE ARANDA (DIRECCI\u00d3 HOTELERA, promoci\u00f3 2005) - EUHT StPOL<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.santpol.edu.es\/ca\/blog\/alumni-enrique-aranda-direccio-hotelera-promocio-2005\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Alumni: ENRIQUE ARANDA (DIRECCI\u00d3 HOTELERA, promoci\u00f3 2005) - EUHT StPOL\" \/>\n<meta property=\"og:description\" content=\"Enrique Aranda va obtenir el t\u00edtol de Direcci\u00f3 Hotelera a l’EUHT StPOL l’any 2005, i actualment \u00e9s el Director de l’Hotel Hilton Diagonal Mar de Barcelona. 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