{"id":49777,"date":"2015-12-16T00:00:00","date_gmt":"2015-12-15T23:00:00","guid":{"rendered":"https:\/\/www.santpol.edu.es\/alumni-marc-balana-diplomat-en-turisme-promocio-2009\/"},"modified":"2015-12-16T00:00:00","modified_gmt":"2015-12-15T23:00:00","slug":"alumni-marc-balana-diplomat-en-turisme-promocio-2009","status":"publish","type":"post","link":"https:\/\/www.santpol.edu.es\/ca\/blog\/alumni-marc-balana-diplomat-en-turisme-promocio-2009\/","title":{"rendered":"Alumni: MARC BALA\u00d1\u00c1 (Diplomat en Turisme, promoci\u00f3 2009)"},"content":{"rendered":"

Marc Bala\u00f1\u00e1 va obtenir la Diplomatura de Turisme l’any 2009 a l’EUHT StPOL i actualment \u00e9s subdirector de l’Hotel H10 a Tindaya\u00a0(Fuerteventura).
\n1. Si retroced\u00edssim en el temps…Per qu\u00e8 vas escollir estudiar hoteleria\/cuina\/restauraci\u00f3?<\/strong><\/p>\n

Al ser de Barcelona per\u00f2 viure a Lloret, el meu m\u00f3n girava entorn el turisme. Vaig comen\u00e7ar a treballar a un hotel els estius abans de comen\u00e7ar a Sant Pol, i una cosa em va portar a l’altre…<\/p>\n

 <\/p>\n

2. Per qu\u00e8 vas escollir l’EUHT StPOL?<\/strong><\/p>\n

Per prestigi, per proximitat… No vaig dubtar en cap altre possibilitat.<\/p>\n

3. Quins records tens de l’EUTH StPOL?\u00a0<\/strong><\/p>\n

Van ser uns anys fant\u00e0stics. L’\u00e8poca d’estudiant sempre \u00e9s fant\u00e0stica, i no t’en adones fins que per desgr\u00e0cia s’acaba. Tinc molt bons records dels professors, alguns avui s\u00f3n amics, de molts dels companys que tamb\u00e9 han passat a ser amics… En general tinc molt bon record.<\/p>\n

Fueron unos a\u00f1os fant\u00e1sticos. La \u00e9poca de estudiante siempre es fant\u00e1stica, y no te das cuenta hasta que por desgracia, se acaba! Tengo muy buenos recuerdos de los profesores, algunos hoy son amigos, de muchos de los compa\u00f1eros que tambi\u00e9n han pasado a ser amigos\u2026 En general tengo un muy buen recuerdo.
\n4. Com van ser els teus inicis en l’\u00e0mbit professional? Com et vas sentir?<\/strong><\/p>\n

L’inici sempre \u00e9s dur. A hoteleria el normal sempre \u00e9s comen\u00e7ar per baix… Moltes hores, si ets ambici\u00f3s t’entregues en cos i \u00e0nima, i aix\u00f2 et passa certa factura. Per\u00f2 t’acaba recompensant i compensant.<\/p>\n

 <\/p>\n

5. Actualment, quin \u00e9s el teu c\u00e0rreg\/funci\u00f3?<\/strong><\/p>\n

Actualment s\u00f3c Subdirector de l’Hotel H10 Tindaya a Fuerteventura. Amb H10 vaig fer un PDD (Programa de Desenvolupament de Directors). Durant 3 anys. Va ser molt dur, dur\u00edssim, per\u00f2 amb molts moments preciosos com a persona i com a professional.<\/p>\n

Abans de H10, vaig comen\u00e7ar un altre programa de Direcci\u00f3 amb Barcel\u00f3, arrel de l’entrevista a les JDP. Em van portar a M\u00e8xic i vaig aprendre molt\u00edssim. Encara que les valoracions van ser molt bones, vaig provar a H10, em van agafar i all\u00e0 va comen\u00e7ar tot. Va ser una decisi\u00f3 molt encertada. A data d’avui, H10 ha sigut el meu gran \u00e8xit i la meva gran fortuna…!
\n6. \u00bfQu\u00e9 cualidades se valoran m\u00e1s en tu \u00e1mbito laboral?<\/strong><\/p>\n

A la Direcci\u00f3 Hotelera, el que m\u00e9s es valora \u00e9s la entrega i el “savoir faire”. No obstant, el que jo considero m\u00e9s important, \u00e9s el tracte amb les persones. \u00c9s dif\u00edcil ser jove i pujar, per aix\u00f2, s’ha de ser extremadament conscient de que s’ha de tractar a la gent com es mereix. Una de les meves frases preferides es: “Jo no li ensenyar\u00e9 a un cambrer de tota la vida a fer caf\u00e8s, ja que ella n’ha fet milions m\u00e9s que jo, per\u00f2 jo tamb\u00e9 se fer un caf\u00e8…”.<\/p>\n

\u00c9s important demostrar que s\u00b4\u00e9s un professional, per\u00f2 que no ets l’\u00fanic. Si et guanyes a la gent, ells et far\u00e0n progressar.
\n7. \u00a0Qu\u00e8 t’ha aportat estudiar a l’EUHT StPOL?<\/strong><\/p>\n

Formaci\u00f3 sobre de tot. La gent coneix l’EUHT StPOL per la seva hist\u00f2ria i prestigi.<\/p>\n

8. Quina \u00e9s la persona que t’ha marcat m\u00e9s a la teva vida professional?<\/strong><\/p>\n

Despr\u00e9s d’uns anys donant voltes per molts hotels a varis llocs (cosa que recomano a TOTS els estudiants), diria que 3 directors d’hotel…<\/p>\n

Un va ser alumne de Sant Pol, i els altres 2 van ser Directors meus. D’ells vaig aprendre molt\u00edssimes coses. A tenir el car\u00e0cter necessari per a aix\u00f2, a entregar-me al 150% cada dia, a pensar constantment en aquell que volem, per\u00f2 sobre tot, m’han donat el “que” especial que nom\u00e9s poca gent t\u00e9… I els ting admiraci\u00f3 i agra\u00efment.
\n9. Qu\u00e8 li diries a alg\u00fa que s’estigui plantejant comen\u00e7ar al m\u00f3n de l’Hoteleria\/cuina\/restauraci\u00f3?<\/strong><\/p>\n

Primer, que s’ho pensin b\u00e9. No \u00e9s un joc. L’hoteleria \u00e9s molt dura, pr\u00e0cticament desapareixen les festes, la setmana santa, l’estiu… Una vegada estiguin disposats a aix\u00f2, que s’entreguin i que ho donin tot per aprendre. Que no tinguin pressa, les cosses arriben per s\u00ed soles. I que d’aquelles persones que vegin que els hi pot aportar alguna cosa, que s’aferrin a ella.<\/p>\n

Una cosa molt important, i que a mi m’ha servit molt\u00edssim, \u00e9s haber fet un programa de desenvolupament o formaci\u00f3 (ja sigui amb Barcel\u00f3 o amb H10 Hotels). Aquests programes est\u00e0n fets i pensats per qu\u00e8 la gent comenci des de baix i que quan vagin creixent tinguin una base i uns coneixement que et donen alguna cosa que val or: l’empatia i el coneixement. El Director dirigeix l’Hotel, per\u00f2 el treball “brut” el fa el personal. \u00c9s vital saber qu\u00e8 pensa, com es senten i saber el que \u00e9s fer aquesta feina.
\n10. \u00a0Qu\u00e8 li recomanaries als actuals estudiants de l’EUHTStPOL?<\/strong><\/p>\n

Que aprenguin el m\u00e0xim que puguin a l’Escola, i que quan acabin, surtin a menjar-se el m\u00f3n, per\u00f2 a poc a poc i amb molta humilitat. Estudiar \u00e9s una cosa i nom\u00e9s et tens que treure rendemient a tu mateix (amb les teves notes), per\u00f2 quan est\u00e0s a una gran empresa… les coses cambien. Formaci\u00f3-Treball-Humilitat. Crec que \u00e9s la clau de l’\u00e8xit.<\/p>\n

 <\/p>\n

11. \u00a0Ens pots explicar algun projecte de futur que tinguis?<\/strong><\/p>\n

B\u00e9… avui per avui seguir a la meva empresa! On em sento super estimat i valorat. Crec que tinc una bona projecci\u00f3 i nom\u00e9s em centro en aix\u00f2. Fer-ho b\u00e9, treballar dur, seguir aprenent i superant-me. A la llarga per\u00f2, m’agradaria fer alguna cosa al m\u00f3n de la doc\u00e8ncia, i clar est\u00e0, com apassionat en aix\u00f2… Tenir el meu propi hotel.<\/p>\n","protected":false},"excerpt":{"rendered":"

Marc Bala\u00f1\u00e1 va obtenir la Diplomatura de Turisme l’any 2009 a l’EUHT StPOL i actualment \u00e9s subdirector de l’Hotel H10 a Tindaya\u00a0(Fuerteventura). 1. Si retroced\u00edssim en [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":11618,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3696],"tags":[],"class_list":["post-49777","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticies"],"yoast_head":"\nAlumni: MARC BALA\u00d1\u00c1 (Diplomat en Turisme, promoci\u00f3 2009) - EUHT StPOL<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.santpol.edu.es\/ca\/blog\/alumni-marc-balana-diplomat-en-turisme-promocio-2009\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Alumni: MARC BALA\u00d1\u00c1 (Diplomat en Turisme, promoci\u00f3 2009) - EUHT StPOL\" \/>\n<meta property=\"og:description\" content=\"Marc Bala\u00f1\u00e1 va obtenir la Diplomatura de Turisme l’any 2009 a l’EUHT StPOL i actualment \u00e9s subdirector de l’Hotel H10 a Tindaya\u00a0(Fuerteventura). 1. 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