{"id":49805,"date":"2013-07-16T00:00:00","date_gmt":"2013-07-15T22:00:00","guid":{"rendered":"https:\/\/www.santpol.edu.es\/el-raco-de-can-fabes-en-el-record\/"},"modified":"2022-05-31T15:06:05","modified_gmt":"2022-05-31T13:06:05","slug":"el-raco-de-can-fabes-en-el-record","status":"publish","type":"post","link":"https:\/\/www.santpol.edu.es\/ca\/blog\/el-raco-de-can-fabes-en-el-record\/","title":{"rendered":"El Rac\u00f3 de Can Fabes en el record"},"content":{"rendered":"

A continuaci\u00f3, una reflexi\u00f3 del president de l’EUHT StPOL, Ramon Serra.
\nSant Pol de Mar, 18 de juliol de 2013<\/strong><\/p>\n

M\u2019acabo d\u2019assabentar del tancament de Can Fabes. Malauradament, no ha estat una sorpresa, \u00a0per\u00f2 no per esperada \u00a0ha estat menys dolorosa.<\/p>\n

Hem tingut la sort de cr\u00e9ixer i viure pr\u00e0cticament tot el seu recorregut des del comen\u00e7ament als anys 80 d\u2019en Santi i la M\u00aa\u00c0ngels. \u00c9s per tot aix\u00f2 que penso que hem de retre homenatge a l\u2019home que va posar el nom de Sant Celoni al mapa gastron\u00f2mic de Catalunya i del m\u00f3n.<\/p>\n

Recordo quan en els seus inicis tenia la cuina a un primer pis (cas poc habitual ) i la sala al pis inferior; tamb\u00e9 recordo la il\u00b7lusi\u00f3 amb la qu\u00e8 treballava i transmetia a la M\u00aa\u00c0ngels i a tot el seu equip. Puc assegurar que en aquella \u00e8poca \u2013provablement enyorada- mai va pensar en assolir la brillant traject\u00f2ria que va rec\u00f3rrer, essent el primer tres estrelles de Catalunya.<\/p>\n

Quan al cap de pocs anys la guia vermella \u00a0li dona la seva primera estrella, va considerar que la millor forma de garantir-la era formar un bon equip amb bons professionals. \u00a0Va ser llavors, quan \u00a0va contactar amb nosaltres perqu\u00e8 li recoman\u00e9ssim algun exalumne que el pogu\u00e9s recolzar i, si era possible, \u00a0millorar els seus prop\u00f2sits.<\/p>\n

Recordo haver-lo posat en contacte amb en Xavi Pellicer, que en aquells moments feia un stage<\/em> amb Dutournier a Par\u00eds, amb 2 estrelles Michelin en aquells moments. En Santi el va conv\u00e8ncer per anar a Sant Celoni a formar part del seu equip. \u00a0En Xavi va estar al seu costat durant 7 anys, \u00a0va arribar a ser el seu cap de cuina i va tenir la (treballada) sort d\u2019aconseguir la segona i tercera estrella, passant a ser el primer restaurant de Catalunya en aconseguir-ho.<\/p>\n

Avui que la cuina catalana \u00e9s reconeguda per a tothom com una de les m\u00e9s atractives del panorama gastron\u00f2mic internacional, no hi ha dubte que, com totes les coses, sempre hi ha un inici i despr\u00e9s tot \u00e9s m\u00e9s planer. \u00a0Aquest inici, sens dubte, el \u00a0va iniciar en Santi Santamaria, qui va aconseguir aquest m\u00e0xim reconeixement de la guia francesa i va posar a Catalunya en el mapa amb maj\u00fascules.<\/p>\n

Vaig tenir la sort de ser testimoni del creixement com a cuiner i restaurador quan rebia les continuades visites dels inspectors de la guia.<\/p>\n

Aquest recorregut entre la primera i la tercera estrella va passar successivament pels canvis de coberteria, vaixella, parquet, vest\u00edbul a l\u2019entrada, una cuina i celler espectaculars i totes les millores d\u2019obres que paulatinament portava a terme. Recordo quan en una ocasi\u00f3 vaig acompanyar a sopar al Rac\u00f3 de can Fabes a en Michel Bras. Aquest li comentava la necessitat de construir unes habitacions.\u00a0 Provablement, fins aquell moment, en Santi ni tant sols s\u2019ho havia plantejat, per\u00f2 el seu inter\u00e8s va anar creixent fins que en la\u00a0 seva darrera reforma ho va portar a terme, creant aix\u00ed el Relais & Chateaux m\u00e9s petit del m\u00f3n.<\/p>\n

Al llarg de tots aquests anys, en Santi va ser un gran col\u00b7laborador de la nostra escola, impartint algunes masterclass<\/em> als alumnes, rebent-los a Sant Celoni o incl\u00fas contractant-los com a stagiers<\/em>.
\nL\u2019esfor\u00e7 i la feina ben feta de l\u2019equip de Can Fabes, brillantment liderat per en Santi, esdevingu\u00e9 en projectes d\u2019assessorament a cadenes hoteleres com Hesperia (Sant Celoni a Madrid i Evo a Barcelona, amb dues i una estrella respectivament), a Torrico (Toledo), Dubai, i darrerament a Singapur, on va desapar\u00e8ixer.<\/p>\n

En Santi ha portat la cuina de Sant Celoni, del Montseny i de Catalunya a tot el m\u00f3n, essent un dels cuiners que ha aconseguit triomfar no nom\u00e9s a casa seva, en el seu \u201cvaixell ins\u00edgnia\u201d -Can Fabes-, sin\u00f3 que ha tingut l\u2019habilitat d\u2019exportar el seu know how<\/em> arreu on ha anat.<\/p>\n

El temps jutjar\u00e0 qu\u00e8 ha significat el Rac\u00f3 de Can Fabes en el m\u00f3n de la cultura gastron\u00f2mica de Catalunya, per\u00f2 sens dubte, totes aquelles persones que gaudim i estimem la bona cuina i hem tingut la sort de poder-la compartir amb ell, el trobarem a faltar.<\/p>\n

El 31 d\u2019agost passar\u00e0 a la hist\u00f2ria de l\u2019alta gastronomia pel tancament d\u2019un restaurant que ha fet hist\u00f2ria.<\/p>\n

 <\/p>\n

Ramon Serra i Agut<\/strong><\/div>\n

President<\/strong><\/p>\n

Escola Universit\u00e0ria d\u2019Hoteleria i Turisme de Sant Pol de Mar<\/strong><\/p>\n

Can Fabes haur\u00e0 de tancar les portes el dia 31 d’agost si no rep ajuda d’inversors externs.\u00a0Comunicat de Can Fabes<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

A continuaci\u00f3, una reflexi\u00f3 del president de l’EUHT StPOL, Ramon Serra. Sant Pol de Mar, 18 de juliol de 2013 M\u2019acabo d\u2019assabentar del tancament de Can [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":11646,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3696],"tags":[],"class_list":["post-49805","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticies"],"yoast_head":"\nEl Rac\u00f3 de Can Fabes en el record - EUHT StPOL<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.santpol.edu.es\/ca\/blog\/el-raco-de-can-fabes-en-el-record\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"El Rac\u00f3 de Can Fabes en el record - EUHT StPOL\" \/>\n<meta property=\"og:description\" content=\"A continuaci\u00f3, una reflexi\u00f3 del president de l’EUHT StPOL, Ramon Serra. 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