{"id":49897,"date":"2013-02-20T00:00:00","date_gmt":"2013-02-19T23:00:00","guid":{"rendered":"https:\/\/www.santpol.edu.es\/alumni-inigo-arruti-promocio-direccio-hotelera-98-99\/"},"modified":"2013-02-20T00:00:00","modified_gmt":"2013-02-19T23:00:00","slug":"alumni-inigo-arruti-promocio-direccio-hotelera-98-99","status":"publish","type":"post","link":"https:\/\/www.santpol.edu.es\/ca\/blog\/alumni-inigo-arruti-promocio-direccio-hotelera-98-99\/","title":{"rendered":"Alumni: I\u00f1igo Arruti (Promoci\u00f3 Direcci\u00f3 Hotelera 98-99)"},"content":{"rendered":"
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I\u00f1igo Arruti es va graduar amb la promoci\u00f3 1998-199 del Postgrau en Direcci\u00f3 Hotelera a EUHT StPOL. Actualment \u00e9s Director de l’Hotel Conrad Istanbul, per\u00f2 la seva experi\u00e8ncia professional anterior passa per diverses \u00e0rees i divisions dins de l’estructura d’un hotel: Director d’Aliments i begudes, Director d’Allotjament i Director d’Operacions. Despr\u00e9s de m\u00e9s de 10 anys de la seva graduaci\u00f3, l’I\u00f1igo contesta a les nostres preguntes i ens explica la seva experi\u00e8ncia personal dins d’aquest sector.<\/p>\n

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1. \u00a0 \u00a0Com van ser els teus inicis en l’\u00e0mbit professional?\u00a0<\/strong>Vaig comen\u00e7ar, com molts, en l’\u00e0mbit del negoci familiar. Els meus pares van regentar un bar \u2013 restaurant i posteriorment un hotel restaurant. Feia a de tot; neteja, \u00a0cuina, recepci\u00f3, servei de restaurant\u2026<\/p>\n

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2. \u00a0 \u00a0Quins s\u00f3n les teves funcions actuals?\u00a0<\/strong>Dirigeixo l’Hotel Conrad Istanbul, un hotel amb 590 habitacions i 30 salons de reunions. A part d’assegurar-me que el dia a dia de l’hotel funciona correctament i l’estrat\u00e8gia comercial aporta els ingressos pressupostats, estic a c\u00e0rrec que el projecte de renovaci\u00f3 que duem a terme actualment (compr\u00e8n renovaci\u00f3 total d’habitacions i suites, lobby-lounge, restaurant principal i SPA) acabi satisfact\u00f2riament.<\/div>\n

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3. \u00a0 \u00a0Quines qualitats es valoren m\u00e9s en el teu \u00e0mbit laboral?\u00a0<\/strong>Jo crec que diverses, per\u00f2 destacaria adaptabilitat, creativitat a l’hora de buscar solucions alternatives, tenacitat i esperit positiu per treballar en equip \u2013 juntament amb l’entrega al treball i professionalitat que s’esperen sempre i mai fallen. De vegades, cal \u2018ficar-hi m\u00e9s hores\u2019\u2026<\/div>\n

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\n4. \u00a0 \u00a0Qu\u00e8 t’ha aportat estudiar en EUHT StPOL?\u00a0<\/strong>Estudiar en EUHT StPOL em va ensenyar que per portar un hotel i un restaurant, fa falta con\u00e8ixer el producte i el terreny i que aix\u00f2, abans de res, \u00e9s un ofici, per\u00f2 tamb\u00e9 cal gestionar-ho com una empresa m\u00e9s.<\/div>\n

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\n5. \u00a0 \u00a0Creus que haver estudiat a EUHT StPOL t’ha aportat un avantatge respecte a altres professionals?\u00a0<\/strong>Sense dubte, hi ha amics meus que encara no saben el que \u00e9s netejar un salm\u00f3 o trossejar b\u00e9 la vedella, per exemple, o com ha de servir-se un vi correctament\u2026. Com he dit, aix\u00f2 no es tracta solament de gestionar, \u00e9s un ofici que requereix el seu mestratge.<\/div>\n

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\n6. \u00a0 \u00a0Quin \u00e9s la persona que t’ha marcat m\u00e9s a la teva carrera professional?\u00a0<\/strong>M’ha marcat molta gent, sobretot els diferents directors amb els quals he tingut l’oportunitat de treballar. Potser una persona clau hagi estat Richard Coll, tamb\u00e9 antic alumne de l’escola, juntament amb els meus pares que han estat sempre un exemple a seguir en la professi\u00f3. Estic aqu\u00ed, en gran part, gr\u00e0cies a tots ells.<\/div>\n

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\n7. \u00a0 \u00a0Per qu\u00e8 vas escollir estudiar hoteleria\/cuina\/restauraci\u00f3?\u00a0<\/strong>Potser per in\u00e8rcia, perqu\u00e8 \u00e9s el que es feia a casa, per\u00f2 amb el temps m’ha anat agradant m\u00e9s i m\u00e9s\u2026. Avui dia no em veig fent una altra cosa\u2026 \u00c9s alguna cosa que enganxa, als hotels es viatja sense moure’s un de lloc.<\/div>\n

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\n8. \u00a0 \u00a0Per qu\u00e8 vas escollir EUHT StPOL?\u00a0<\/strong>M’havien parlat b\u00e9, record que Juan Mari Arzak ens va recomanar l’escola, tenia i segueix tenint un gran nom i prestigi en l’\u00e0mbit professional hosteler.<\/div>\n

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\n9. \u00a0 \u00a0Quins records tens d’EUHT StPOL?\u00a0<\/strong>Tots bons, l’enclavament \u00e9s \u00fanic i es viu la professi\u00f3, hi ha molt bon ambient.<\/div>\n

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\n10. \u00a0Qu\u00e8 recomanaries als actuals estudiants d’EUHT StPOL?\u00a0<\/strong>Que viatgin, que vegin m\u00f3n, que aprenguin idiomes i sobretot que perfeccions l’angl\u00e8s, que aprofitin el per\u00edode a l’escola per estudiar la professi\u00f3 i que mai se’ls acabi les ganes d’aprendre. Que obrin els ulls al que es fa en altres sectors dels quals tamb\u00e9 es pot aprendre\u2026 Jo m’he adonat que com m\u00e9s saps, menys saps en aquest ofici\u2026<\/div>\n

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\n11. \u00a0Quins projectes tens de futur?\u00a0<\/strong>De moment acabar amb la renovaci\u00f3 de l’hotel i, a mitj\u00e0 termini, con\u00e8ixer algun altre pa\u00eds i treballar com a Director General. A nivell personal, seguir gaudint dels meus dos fills June i Ander juntament amb la meva dona Enara.<\/div>\n","protected":false},"excerpt":{"rendered":"

I\u00f1igo Arruti es va graduar amb la promoci\u00f3 1998-199 del Postgrau en Direcci\u00f3 Hotelera a EUHT StPOL. Actualment \u00e9s Director de l’Hotel Conrad Istanbul, per\u00f2 la [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":11738,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3696],"tags":[],"class_list":["post-49897","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticies"],"yoast_head":"\nAlumni: I\u00f1igo Arruti (Promoci\u00f3 Direcci\u00f3 Hotelera 98-99) - EUHT StPOL<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.santpol.edu.es\/ca\/blog\/alumni-inigo-arruti-promocio-direccio-hotelera-98-99\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Alumni: I\u00f1igo Arruti (Promoci\u00f3 Direcci\u00f3 Hotelera 98-99) - EUHT StPOL\" \/>\n<meta property=\"og:description\" content=\"I\u00f1igo Arruti es va graduar amb la promoci\u00f3 1998-199 del Postgrau en Direcci\u00f3 Hotelera a EUHT StPOL. 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