{"id":50466,"date":"2017-08-17T00:00:00","date_gmt":"2017-08-16T22:00:00","guid":{"rendered":"https:\/\/www.santpol.edu.es\/practicas-verano-miguel-angel-reyes\/"},"modified":"2022-05-31T15:02:59","modified_gmt":"2022-05-31T13:02:59","slug":"practicas-verano-miguel-angel-reyes","status":"publish","type":"post","link":"https:\/\/www.santpol.edu.es\/ca\/blog\/practicas-verano-miguel-angel-reyes\/","title":{"rendered":"PR\u00c0CTIQUES D’ESTIU – MIGUEL \u00c1NGEL REYES"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]<\/p>\n

<\/h3>\n

Master in Culinary Arts and Kitchen Management
\n<\/span><\/strong><\/h3>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_single_image image=”17053″ img_size=”1200×900″][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”17048″ img_size=”1200×900″][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n

Miguel \u00c1ngel i la seva #stpolexperience<\/span><\/h3>\n

En Miguel \u00c1ngel<\/strong> \u00e9s alumne del Master in Culinary Arts and Kitchen Management<\/a>. Format a Reno Nevada (USA), ha cursat el master amb l\u2019objectiu d\u2019aprendre noves t\u00e8cniques culin\u00e0ries<\/strong> i perfeccionar<\/strong> les seves habilitats<\/strong> dins la cuina.<\/p>\n

Per donar un bon final<\/strong> a la seva temporada de formaci\u00f3<\/strong> a l\u2019EUHT StPOL<\/strong>, en Miguel \u00c1ngel ha decidit fer les seves pr\u00e0ctiques al prestigi\u00f3s Restaurant Disfrutar<\/a><\/strong>, situat a Barcelona.<\/p>\n

Entre d\u2019altres coses, en Miguel \u00c1ngel ens ha explicat que al Restaurant Disfrutar<\/strong> li est\u00e1n donant una lli\u00e7\u00f3 vital<\/strong> molt important. Alhora, comenta que li han ensenyat a treballar en equip<\/strong>, una qualitat esencial per ser un bon xef<\/strong>.<\/p>\n

Ens alegrem que estigui anant tan b\u00e9<\/strong>!<\/p>\n

Sobre el Restaurant Disfrutar
\n<\/span><\/h3>\n

El \u2018Restaurante Disfrutar\u2019<\/strong><\/a> (Barcelona) va n\u00e9ixer l\u2019any 2014 de la m\u00e0 de Mateu Casa\u00f1as<\/strong>, Oriol Castro<\/strong> i Eduard Xatruch<\/strong>. Els tres xefs, que es van con\u00e8ixer i formar professionalment a elBulli<\/strong>, s\u00f3n tamb\u00e9 els propietaris del \u2018Restaurante Compartir\u2019, ubicat a Cadaqu\u00e9s.<\/p>\n

Des de la seva creaci\u00f3, el \u2018Restaurante Disfrutar\u2019<\/strong> ha rebut un gran nombre de reconeixements<\/strong> dins del m\u00f3n de la gastronomia i la restauraci\u00f3. Entre ells, la seva primera Estrella Michelin<\/strong> de la Guia Michelin, l\u2019any 2015<\/strong>, o el premi a Millor Nou Restaurant d\u2019Europa<\/strong> per Opinionated About Dining, l\u2019any 2016<\/strong>.<\/p>\n

Recentment, el \u2018Restaurant Disfrutar\u2019<\/strong> s\u2019ha estrenat a la llista 51-100 de The World\u2019s 50 Best Restaurants<\/strong> aconseguint la 55\u00aa posici\u00f3<\/strong> i ha estat reconegut amb el premi The Miele One To Watch al restaurant amb m\u00e9s potencial de l\u2019any<\/strong>, tamb\u00e9 de la m\u00e0 de The World\u2019s 50 Best Restaurants.<\/p>\n

El \u2018Restaurante Disfrutar\u2019<\/strong> es caracteritza per la seva cuina mediterr\u00e0nia<\/strong> i avantguardista<\/strong> i destaca per gran personalitat<\/strong> dels seus plats.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_column_text] Master in Culinary Arts and Kitchen Management [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_single_image image=”17053″ img_size=”1200×900″][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”17048″ img_size=”1200×900″][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text] Miguel \u00c1ngel i la seva #stpolexperience En Miguel \u00c1ngel \u00e9s alumne [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":4094,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1934,3696],"tags":[3758,3763,2537,3752,3764,3429,2658,3730],"class_list":["post-50466","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias-euht-stpol","category-noticies","tag-estiu","tag-master-in-culinary-arts-and-kitchen-management","tag-practicas","tag-practiques","tag-restaurant-disfrutar","tag-restaurante-disfrutar","tag-verano","tag-xef"],"yoast_head":"\nPR\u00c0CTIQUES D'ESTIU - 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