{"id":50470,"date":"2017-08-29T00:00:00","date_gmt":"2017-08-28T22:00:00","guid":{"rendered":"https:\/\/www.santpol.edu.es\/practicas-verano-michael-wells\/"},"modified":"2022-05-31T15:16:25","modified_gmt":"2022-05-31T13:16:25","slug":"practicas-verano-michael-wells","status":"publish","type":"post","link":"https:\/\/www.santpol.edu.es\/ca\/blog\/practicas-verano-michael-wells\/","title":{"rendered":"PR\u00c0CTIQUES D’ESTIU – MICHAEL WELLS"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]<\/p>\n

<\/h3>\n

M\u00e0ster en Arts Culin\u00e0ries i Direcci\u00f3 de Cuina
\n<\/span><\/strong><\/h3>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_single_image image=”17170″ img_size=”1200×900″][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”17172″ img_size=”1200×900″][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n

Michael i la seva #stpolexperience<\/span><\/h3>\n

En Michael<\/strong> \u00e9s alumne del M\u00e0ster en Arts Culin\u00e0ries i Direcci\u00f3 de Cuina<\/strong><\/a>. Original d\u2019Equador, en Michael ha escollit fer les seves pr\u00e0ctiques<\/strong> al restaurant Caelis by Romain Fornell<\/strong>, situat a Barcelona<\/strong>.<\/p>\n

Segons el que ens ha explicat, una de les coses m\u00e9s interessants que ha viscut durant les seves pr\u00e0ctiques \u00e9s haver de fer-se c\u00e0rrec d\u2019una partida<\/strong> per ell mateix. Aquest fet ha estat molt important perqu\u00e8 el Xef<\/strong> li ha confiat la partida despr\u00e9s que el que era el Cap de Partida renunci\u00e9s al seu lloc de treball.<\/p>\n

Les responsabilitats d\u2019en Michael<\/strong> es van multiplicar i, amb elles, el seu grau d\u2019exig\u00e8ncia<\/strong>. \u201cAquesta experi\u00e8ncia m\u2019ha ajudat a madurar com a cuiner<\/strong> i a millorar les meves t\u00e8cniques<\/strong> d\u2019organitzaci\u00f3 i de cuina<\/strong>\u201d, diu.<\/p>\n

Com a an\u00e8cdota, en Michael<\/strong> ens ha explicat que la seva fam\u00edlia ha estat de visita a Barcelona aquest estiu. El Xef, va decidir convidar-los a sopar al restaurant. A m\u00e9s a m\u00e9s, li va permetre sopar amb ells i viure l\u2019experi\u00e8ncia \u201cCaelis\u201d<\/strong> tots junts.<\/p>\n

Sobre el Restaurant Caelis
\n<\/span><\/h3>\n

La proposta<\/strong> culin\u00e0ria<\/strong> del xef de Caelis, Romain<\/strong> Fornell<\/strong>, i del seu equip, \u00e9s contempor\u00e0nia. Les paraules que el defineixen s\u00f3n atreviment<\/strong>, passi\u00f3<\/strong> i equilibri<\/strong>. I \u00e9s que passa per la reinterpretaci\u00f3 de tradici\u00f3 i avantguarda en creacions<\/strong> pr\u00f2pies<\/strong>.<\/p>\n

A Caelis<\/strong> trobem dos men\u00fas degustaci\u00f3. A m\u00e9s, els migdies de dimecres a dissabte, ens proposen un men\u00fa que va canviant cada setmana. El restaurant disposa d’una sala amb capacitat per a fins a 24 comensals<\/strong>.<\/p>\n

Com a curiositat, destaquem que el Caelis compta amb una cuina vista<\/strong> al voltant de la qual s’ha habilitat una taula en forma d’ “U” envoltada de cadires altes perqu\u00e8 fins a 14 persones puguin veure tot el que passa rere els fogons.<\/p>\n

Romain Fornell va obrir les portes de Caelis el 2004 i, un any despr\u00e9s, va obtenir una estrella Michelin<\/strong>. Al 2014 Caelis va ser escollit com Gold Standard Restaurants 2014<\/strong> per Conde Nast Traveler.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_column_text] M\u00e0ster en Arts Culin\u00e0ries i Direcci\u00f3 de Cuina [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_single_image image=”17170″ img_size=”1200×900″][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”17172″ img_size=”1200×900″][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text] Michael i la seva #stpolexperience En Michael \u00e9s alumne del [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":4097,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1934,3696,3697],"tags":[3765,3353,3719,3482,2537,3752,3766,3483,3484,3767,3730],"class_list":["post-50470","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias-euht-stpol","category-noticies","category-noticies-inici","tag-cuiner","tag-master-en-artes-culinarias-y-direccion-de-cocina","tag-master-en-arts-culinaries-i-direccio-de-cuina","tag-partida","tag-practicas","tag-practiques","tag-restaurant-caelis","tag-restaurante-caelis","tag-tecnicas","tag-tecniques","tag-xef"],"yoast_head":"\nPR\u00c0CTIQUES D'ESTIU - 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