{"id":50710,"date":"2019-08-29T00:00:00","date_gmt":"2019-08-28T22:00:00","guid":{"rendered":"https:\/\/www.santpol.edu.es\/un-hotel-de-luxe-com-a-desti-del-primer-estiu-de-practiques-internacionals\/"},"modified":"2019-08-29T00:00:00","modified_gmt":"2019-08-28T22:00:00","slug":"un-hotel-de-luxe-com-a-desti-del-primer-estiu-de-practiques-internacionals","status":"publish","type":"post","link":"https:\/\/www.santpol.edu.es\/ca\/blog\/un-hotel-de-luxe-com-a-desti-del-primer-estiu-de-practiques-internacionals\/","title":{"rendered":"Un hotel de luxe a Cro\u00e0cia com a dest\u00ed del primer estiu de pr\u00e0ctiques internacionals"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]<\/p>\n

\u00c9s el cas d\u2019en V\u00edctor Aldea, alumne del Grau universitari en Gesti\u00f3 Hotelera i Tur\u00edstica de l\u2019EUHT StPOL. En el seu primer estiu de pr\u00e0ctiques internacionals ha escollit com a dest\u00ed el Kempinski Hotel Adriatic, un hotel de cinc estrelles a Istria, Cro\u00e0cia. \u00c9s la primera de les diverses experi\u00e8ncies internacionals que poden viure els alumnes del grau universitari durant els quatre anys de carrera, entre les quals es troben les pr\u00e0ctiques d\u2019estiu, la possibilitat de realitzar un Erasmus i els intercanvis amb universitats de l\u2019\u00e0rea d\u2019hospitality<\/em> amb les quals l\u2019EUHT StPOL t\u00e9 signats convenis de col\u00b7laboraci\u00f3.<\/strong><\/h3>\n

[\/vc_column_text][vc_single_image image=”19707″ img_size=”945×756″ alignment=”center”][vc_column_text]En V\u00edctor Aldea \u00e9s alumne de segon curs del Grau universitari en Gesti\u00f3 Hotelera i Tur\u00edstica<\/a>. Les seves primeres pr\u00e0ctiques internacionals<\/strong> d\u2019estiu les realitza a Cro\u00e0cia, en un hotel de cinc estrelles<\/strong> situat al nord de la pen\u00ednsula d\u2019Istria: el Kempinski Hotel Adriatic<\/a>. La seva tria va estar motivada per la recomanaci\u00f3 d\u2019un antic alumne de l\u2019EUHT StPOL que tamb\u00e9 va fer les pr\u00e0ctiques en aquest mateix dest\u00ed.<\/p>\n

Durant l\u2019estiu de transici\u00f3 de segon a tercer curs de la carrera universit\u00e0ria, en V\u00edctor forma part del departament de restauraci\u00f3<\/strong> d\u2019aquest hotel de luxe. A banda de les tasques operacionals, durant la seva estada al Kempinski Hotel Adriatic tamb\u00e9 acompanya els responsables de departament per poder con\u00e8ixer com posen en pr\u00e0ctica els conceptes te\u00f2rics que est\u00e0 aprenent a la carrera. \u201cHe estat uns dies amb el cap de Food and Beverage<\/em><\/strong> i a l\u2019agost tamb\u00e9 he estat amb el revenue manager<\/em> i el general manager<\/em>\u201d, diu en Victor, un fet que li ha generat una motivaci\u00f3 addicional en el per\u00edode de pr\u00e0ctiques.<\/p>\n

Aix\u00ed mateix, en V\u00edctor tamb\u00e9 explica que ha tingut l\u2019oportunitat de formar part de l\u2019equip de banquets<\/strong> i estar amb el director de restauraci\u00f3 en el proc\u00e9s previ i posterior a l\u2019esdeveniment, per con\u00e8ixer in situ<\/em> tot all\u00f2 vinculat a la seva organitzaci\u00f3 i preparaci\u00f3 \u201ci no nom\u00e9s en el moment del servei\u201d, matisa.<\/p>\n

En V\u00edctor est\u00e0 conven\u00e7ut que durant aquest per\u00edode de pr\u00e0ctiques el major aprenentatge, m\u00e9s enll\u00e0 de l\u2019aspecte professional, l\u2019est\u00e0 aconseguint en l\u2019\u00e0mbit personal. Sumar experi\u00e8ncies ajuda a cr\u00e9ixer professionalment per\u00f2 tamb\u00e9 personalment, i en V\u00edctor aix\u00ed ho reafirma.<\/p>\n

T\u2019esperem de tornada a l\u2019EUHT StPOL per iniciar el tercer curs del Grau universitari en Gesti\u00f3 Hotelera i Tur\u00edstica<\/strong>!<\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_column_text] \u00c9s el cas d\u2019en V\u00edctor Aldea, alumne del Grau universitari en Gesti\u00f3 Hotelera i Tur\u00edstica de l\u2019EUHT StPOL. 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