{"id":52857,"date":"2020-05-29T10:53:41","date_gmt":"2020-05-29T08:53:41","guid":{"rendered":"https:\/\/www.santpol.edu.es\/tres-preguntas-a-responder-antes-de-la-reapertura-de-un-restaurante\/"},"modified":"2022-05-31T13:16:37","modified_gmt":"2022-05-31T11:16:37","slug":"tres-preguntas-que-cal-respondre-abans-de-reobrir-un-restaurant","status":"publish","type":"post","link":"https:\/\/www.santpol.edu.es\/ca\/blog\/tres-preguntas-que-cal-respondre-abans-de-reobrir-un-restaurant\/","title":{"rendered":"Tres preguntes que cal respondre abans de reobrir un restaurant"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]La pand\u00e8mia de la Covid-19 i la declaraci\u00f3 de l’estat d’alarma a Espanya ha obligat els establiments de restauraci\u00f3 al tancament o a la readaptaci\u00f3 per mantenir l’activitat de delivery<\/em> o take away<\/em>. Ara, amb l’entrada a la desescalada en les seves diferents fases, molts establiments de restauraci\u00f3 reobren les portes als clients. Per\u00f2, qu\u00e8 hem de tenir en compte abans de reobrir un restaurant en l’escenari posterior a la Covid-19?<\/strong><\/p>\n

Llu\u00eds Cod\u00f3, professor de l’EUHT StPOL expert en HORECA i coordinador de Formaci\u00f3 in Company de l’\u00a1EUHT StPOL va apuntar al webinar “Mesures a implementar en els restaurants per a la reobertura post Covid-19<\/a>” les tres preguntes que tot establiment s’hauria de plantejar abans de reobrir les portes.<\/strong>[\/vc_column_text][vc_separator][vc_column_text]<\/p>\n

Pregunta 1: Ens interessa obrir?<\/strong><\/h2>\n

Amb l’entrada en la fase 1 de la desescalada en determinades zones d’Espanya, hi ha molts establiments de restauraci\u00f3 que no han obert, ha apuntat Cod\u00f3. El motiu: “La limitaci\u00f3 del 50% de l’aforament en terrassa pot ser que no sigui rendible per a la companyia”.<\/p>\n

La rendibilitat del negoci<\/strong> en aquest nou escenari post Covid-19 \u00e9s, doncs, un aspecte a analitzar pel restaurant per considerar si li interessa reobrir: “L’empresa ha de fer els n\u00fameros per saber si el volum d’ocupaci\u00f3 que tindr\u00e0 li permetr\u00e0 cobrir els costos d’obertura “, detalla Cod\u00f3.<\/p>\n

Tot i aix\u00f2, segons Cod\u00f3 hi ha un avantatge<\/strong> clar per al sector de la restauraci\u00f3: “El consumidor t\u00e9 el desig de sortir de casa, d’anar a la terrassa i compartir un caf\u00e8 i una conversa amb alg\u00fa m\u00e9s”, apunta a tall d’exemple.[\/vc_column_text][vc_column_text]<\/p>\n

Pregunta 2: Tenim les garanties necess\u00e0ries?<\/strong><\/h2>\n

Despr\u00e9s de plantejar-se la idone\u00eftat de la reobertura pel que fa a l’aspecte econ\u00f2mic, segons Cod\u00f3 tot restaurant s’ha de plantejar com a segona pregunta si compta amb tots els mitjans i recursos per implementar i complir els nous protocols, canviar els processos de treball i incorporar els aspectes higienicosanitaris obligats en l’escenari post Covid-19. “S\u00f3n unes garanties que hem d’implantar i comunicar als clients” per poder reobrir el restaurant, explica Cod\u00f3.[\/vc_column_text][vc_column_text]<\/p>\n

Pregunta 3: Com ho monitoritzarem?<\/strong><\/h2>\n

Un cop es posi novament el negoci en marxa, a l’escenari post Covid-19 “a m\u00e9s de supervisar mensualment el compte de resultats del restaurant, tamb\u00e9 haurem d’anar supervisant, per exemple, el sistema d’APPCC que \u00e9s el que regular\u00e0, en certa manera, la implantaci\u00f3 de les mesures higienicosanit\u00e0ries al restaurant “, detalla Cod\u00f3.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_separator][vc_column_text]<\/p>\n

Quines mesures s’han d’implementar quan reobrim el restaurant?<\/strong><\/h2>\n

[\/vc_column_text][vc_column_text]Al webinar “Mesures a implementar en la reobertura del restaurant”, en Llu\u00eds Cod\u00f3 tamb\u00e9 va parlar de l’\u00e0mbit comunicatiu, \u00e9s a dir, de com i qu\u00e8 cal comunicar als clients del restaurant<\/strong> en la nova etapa post Covid-19; de les mesures de prevenci\u00f3<\/strong> a incorporar per als clients, els treballadors i en el pla de neteja i de com supervisar tot el sistema un cop feta la reobertura de restaurant.<\/p>\n

Si vols consultar el detall de la presentaci\u00f3 d’en Llu\u00eds Cod\u00f3 al webinar “Mesures a implementar en els restaurants per a la reobertura” descarrega’t el document omplint el seg\u00fcent formulari.<\/strong>[\/vc_column_text][vc_column_text css=”.vc_custom_1590743576733{padding-right: 0px !important;padding-left: 0px !important;}”]<\/p>\n

<\/div>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n

Recupera el webinar aqu\u00ed<\/a><\/strong><\/h2>\n

[\/vc_column_text][vc_video link=”https:\/\/youtu.be\/Ot2452EZUlU” align=”center”][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

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