{"id":53706,"date":"2020-10-27T16:56:35","date_gmt":"2020-10-27T15:56:35","guid":{"rendered":"https:\/\/www.santpol.edu.es\/la-importancia-del-servicio-de-sala-en-un-restaurante\/"},"modified":"2022-05-31T13:16:57","modified_gmt":"2022-05-31T11:16:57","slug":"la-importancia-del-servei-de-sala-en-un-restaurant","status":"publish","type":"post","link":"https:\/\/www.santpol.edu.es\/ca\/blog\/la-importancia-del-servei-de-sala-en-un-restaurant\/","title":{"rendered":"La import\u00e0ncia del servei de sala en un restaurant"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]Lluny d’encarregar-se nom\u00e9s de traslladar els plats des de la cuina fins al comensal, el personal de sala t\u00e9 un paper fonamental en un restaurant. De la seva professionalitat en dep\u00e8n, en gran mesura, l’\u00e8xit de l’establiment de restauraci\u00f3. I d’aqu\u00ed la import\u00e0ncia de la seva formaci\u00f3: la suma de coneixements i habilitats a la sala, per\u00f2 tamb\u00e9 a la cuina, s\u00f3n clau per a qualsevol persona que es vulgui dedicar al servei de sala.<\/strong>[\/vc_column_text][vc_separator][vc_column_text]<\/p>\n

Reprofessionalitzar la figura del personal de sala<\/strong><\/h2>\n

El personal de sala \u00e9s el contacte directe entre el client i l’empresa o restaurant, d’aqu\u00ed el valor i la import\u00e0ncia de la seva feina i la seva professionalitat.<\/p>\n

\u201cSi b\u00e9 \u00e9s cert que en els darrers anys la figura del cuiner s’ha professionalitzat, ara \u00e9s el moment de reprofessionalitzar la figura del personal de sala”, reivindica l’Eva Canaleta, Directora Acad\u00e8mica de l’Hotel-Escola de Sant Pol de Mar.<\/em><\/span><\/p><\/blockquote>\n

\u201cEls professionals de sala no s\u00f3n transportadors de plats; aquesta \u00e9s una professi\u00f3 tan lloable com qualsevol altra sempre que s’exerceixi correctament”, apunta. I per arribar a l’excel\u00b7l\u00e8ncia, un dels factors clau \u00e9s la formaci\u00f3 i la professionalitzaci\u00f3:<\/strong> “Un professional de sala en un restaurant no s’ha de notar. Si es nota, ha de ser pel seu bon fer i no per altres motius”.<\/p>\n

Hi ha dos elements clau que determinaran el “bon fer” del personal de sala: els coneixements sobre l’oferta gastron\u00f2mica,<\/strong> elaboracions i maridatges; i la destresa en la manipulaci\u00f3<\/strong> per poder finalitzar un plat davant del client, per 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Revaloritzar el servei de sala<\/strong><\/h2>\n

\u201cA la restauraci\u00f3 dels anys 50 o 60, el personal de sala duia a terme diverses manipulacions davant del client que conferien valor a la seva figura”, recorda en Jordi Sala, responsable i docent del Departament de Sala de l’Hotel-Escola de Sant Pol de Mar. I explica que, si b\u00e9 \u00e9s cert que en les \u00faltimes d\u00e8cades s’ha considerat que la manipulaci\u00f3 formava part nom\u00e9s del personal de cuina, tamb\u00e9 ho \u00e9s que ara alguns restaurants de prestigi tornen a incorporar aquest rol del personal de sala.<\/p>\n

\u201cAcabar elaboracions davant del client \u00e9s un element que dona valor al personal de sala i tamb\u00e9 dona valor a l’establiment; i com aescola hem de fer \u00e8mfasi en aquesta opci\u00f3”, argument en Jordi Sala, responsable del Departament de Sala de l’Hotel-Escola de Sant Pol de Mar.\u00a0<\/em><\/span><\/p><\/blockquote>\n

Aix\u00ed, en les classes pr\u00e0ctiques de restaurant, l’alumnat del Doble Cicle Formatiu en Gastronomia i Restauraci\u00f3<\/a> de l’Hotel-Escola de Sant Pol de Mar acaba algunes elaboracions davant del client. Per exemple: tallar un pollastre rostit per barrejar-lo a una amanida c\u00e8sar, desespinar i servir un llobarro a la sal, pelar taronges a la vista del client i preparar-les a l’estil del restaurant Via Veneto o b\u00e9 elaborar i servir una cr\u00eape Suzette.[\/vc_column_text][vc_images_carousel images=”53686,53683,53674,53677″ img_size=”1080×1080″ onclick=”link_no” slides_per_view=”3″][vc_column_text]\u201cSi el personal de sala tamb\u00e9 t\u00e9 coneixements de cuina, tindr\u00e0 m\u00e9s eines per dur a terme les manipulacions correctament i acabar plats davant del client, i el mateix passa a la inversa; d’aqu\u00ed la import\u00e0ncia que des de l’Hotel-Escola donem a la doble formaci\u00f3 en cuina i sala<\/a>“, argumenta en Jordi Sala. Un Doble Cicle Formatiu de Grau Mitj\u00e0 que en tres anys permet que l’alumnat obtingui una doble titulaci\u00f3: cuina i gastronomia i serveis de restauraci\u00f3.<\/strong><\/a>[\/vc_column_text][vc_column_text]<\/p>\n

\u201cCuinar \u00e9s estimar, servir \u00e9s cuidar \u201d<\/strong><\/h2>\n

“Cuinar \u00e9s estimar, servir \u00e9s cuidar”<\/a> va sentenciar en Josep Roca, cap de sala i sommelier del restaurant El Celler de Can Roca en el webinar organitzat per l’EUHT StPOL. “La paraula cuida<\/em>r en el servei de sala \u00e9s molt important”, apunta l’Eva Canaleta. De fet, per en Jordi Sala \u00e9s un dels “intangibles del restaurant, segurament el que m\u00e9s recordar\u00e0 el client l’endem\u00e0 de l’experi\u00e8ncia”.<\/p>\n

D’aqu\u00ed la import\u00e0ncia d’aconseguir l’\u00e8xit en el servei de sala, que segons en Jordi Sala consisteix a “reconvertir els intangibles en tangibles”, \u00e9s a dir, intentar uniformitzar i igualar elements com la comunicaci\u00f3 que es t\u00e9 amb cada client i el tracte que se li dona per part de tots els membres de l’equip de sala, per tal que l’experi\u00e8ncia en el restaurant sigui c\u00f2moda i agradable i el record, positiu.[\/vc_column_text][vc_btn title=”Doble Cicle Formatiu de Grau Mitj\u00e0 Gastronomia i Restauraci\u00f3” color=”danger” align=”center” i_icon_fontawesome=”fa fa-info-circle” add_icon=”true” link=”url:https%3A%2F%2Fsantpol.edu.es%2Ftecnico-en-gastronomia-y-restauracion%2F%3Futm_source%3Dblog%26utm_medium%3Dpost%26utm_campaign%3Dservicio_sala||target:%20_blank|”][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_column_text]Lluny d’encarregar-se nom\u00e9s de traslladar els plats des de la cuina fins al comensal, el personal de sala t\u00e9 un paper fonamental en un restaurant. De [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":53704,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4770,6216,4771,5025,4772,7544,10],"tags":[7283,9262,9263,1972,9264,9265],"class_list":["post-53706","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias-en-ca","category-noticias-euht-stpol-ca","category-noticias-home-en-ca","category-noticias-inicio-ca","category-noticias-sector-en-ca","category-noticiasnoticias-euht-stpol-ca","category-sense-categoria","tag-chef-ca","tag-ciclo-formativo-de-cocina-ca","tag-doble-ciclo-formativo-ca","tag-gastronomia-ca","tag-personal-de-sala-ca","tag-profesional-de-sala-ca"],"yoast_head":"\nLa import\u00e0ncia del servei de sala en un restaurant - EUHT StPOL<\/title>\n<meta name=\"description\" content=\"El servei de sala t\u00e9 un paper de vital import\u00e0ncia en un restaurant ja que de la seva professionalitat en dep\u00e8n, en gran mesura, l'\u00e8xit.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.santpol.edu.es\/ca\/blog\/la-importancia-del-servei-de-sala-en-un-restaurant\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La import\u00e0ncia del servei de sala en un restaurant - 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