{"id":57861,"date":"2022-07-14T17:04:36","date_gmt":"2022-07-14T15:04:36","guid":{"rendered":"https:\/\/www.santpol.edu.es\/?p=57861"},"modified":"2022-08-24T10:07:56","modified_gmt":"2022-08-24T08:07:56","slug":"6-podcasts-sobre-hospitalitat-que-has-de-coneixer","status":"publish","type":"post","link":"https:\/\/www.santpol.edu.es\/ca\/blog\/6-podcasts-sobre-hospitalitat-que-has-de-coneixer\/","title":{"rendered":"6 podcasts sobre hoteleria que has de con\u00e8ixer"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]Els darrers anys han estat els del gran \u2018boom\u2019 del podcasts. Avui en dia s\u00f3n un dels canals de comunicaci\u00f3 digitals m\u00e9s usats. El sector del turisme i l’hoteleria no n\u2019ha estat exempt i en un m\u00f3n tan canviant com en el que vivim, estar actualitzat amb les darreres tend\u00e8ncies \u00e9s fonamental per desenvolupar-se professionalment.<\/p>\n

Aqu\u00ed tens una llista de podcasts a seguir que t’anir\u00e0 genial per estar atent a les novetats del sector. Ves preparant les orelles.[\/vc_column_text][vc_column_text]<\/p>\n

Podcasts sobre innovaci\u00f3 i tend\u00e8ncies en hoteleria i restauraci\u00f3.<\/h4>\n

[\/vc_column_text][vc_column_text]<\/p>\n

HOSPITALIDAD EMPRENDEDORA<\/strong><\/h3>\n

Periodicitat<\/strong> Temporades de 10 episodis<\/p>\n

Durada<\/strong> 1h<\/p>\n

Amb sis temporades a l’esquena, Albert P\u00e9rez Llanos i Gian Franco Mercado han aconseguit que el seu programa<\/a> sigui un dels podcasts referents en castell\u00e0 sobre aquest tema. Repassen les novetats i innovacions que ajudarien a qualsevol professional implementar una gesti\u00f3 m\u00e9s eficient del seu hotel o restaurant. Alguns temes que han tractat en aquesta darrera temporada s\u00f3n l’aplicaci\u00f3 de la tecnologia blockchain a la distribuci\u00f3 hotelera, les noves tend\u00e8ncies en formaci\u00f3 o la innovaci\u00f3 en destinacions tur\u00edstiques. Ho fan, \u00e9s clar, xerrant amb experts del sector que aporten una visi\u00f3 refrescant a les tend\u00e8ncies que ja coneixem. Cal destacar que no tot \u00e9s tecnologia: tamb\u00e9 es tracten temes actuals com ara la sostenibilitat o noves din\u00e0miques per millorar el treball en equip.[\/vc_column_text][vc_column_text]<\/p>\n

HOSPITALITY FM<\/strong><\/h3>\n

Periodicitat<\/strong> Setmanal<\/p>\n

Durada<\/strong> 50 min<\/p>\n

M\u00e9s que un podcast, estem davant d’una emissora de r\u00e0dio digital. Hospitality FM<\/a> \u00e9s literalment una xarxa de podcasts centrats en diferents aspectes del m\u00f3n de l’hospitalitat dividits en categories com Emprenedoria, l\u2019experi\u00e8ncia del visitant, Lloguer a curt termini o Aliments i begudes. Wil Slickers dirigeix \u200b\u200bun projecte que va comen\u00e7ar petit amb el Hospitality Podcast, per\u00f2 que ha aconseguit crear una gran comunitat digital de professionals del sector. Aqu\u00ed trobareu tot tipus d’experi\u00e8ncies individuals d’\u00e8xit i de frac\u00e0s, per\u00f2 que al capdavall us serviran d’inspiraci\u00f3 sigui quina sigui la vostra especialitat.[\/vc_column_text][vc_column_text]<\/p>\n

ALL IN THE INDUSTRY<\/strong><\/h3>\n

Periodicitat<\/strong> 2 episodis al mes<\/p>\n

Durada<\/strong> 1h<\/p>\n

Heritage Radio Network \u00e9s un projecte sense \u00e0nim de lucre que pret\u00e9n transformar el paradigma de l’alimentaci\u00f3 i el menjar: com mengem, qu\u00e8 mengem, quins s\u00f3n els processos de producci\u00f3 i quines conseq\u00fc\u00e8ncies tenen. D’aqu\u00ed neix un podcast<\/a> presentat per Shari Bayer que ens d\u00f3na l’oportunitat de robar una mirada darrere les c\u00e0meres de projectes transformadors dedicats a l’hospitalitat. Amb m\u00e9s de 300 episodis no et faltaran hist\u00f2ries per escoltar.[\/vc_column_text][vc_column_text]<\/p>\n

SUITE SPOT<\/strong><\/h3>\n

Periodicitat<\/strong> 2 episodis al mes<\/p>\n

Durada<\/strong> 20 min<\/p>\n

Si necessiteu impulsar al posicionament del vostre hotel, aquest podcast us interessar\u00e0. Suite Spot<\/a> convida a experts del sector per tractar temes i not\u00edcies d’actualitat amb un enfocament molt pr\u00e0ctic, fet que el converteix en una font d’idees i consells molt \u00fatils per millorar la nostra estrat\u00e8gia, especialment en l’\u00e0mbit digital.<\/p>\n

En aquest podcast et posar\u00e0s al dia amb temes com millorar la cerca en l\u00ednia, com aprofitar les ressenyes online per refor\u00e7ar la teva marca, implementar una estrat\u00e8gia de continguts o com explotar les \u00faltimes eines d’Instagram, TikTok i altres xarxes.[\/vc_column_text][vc_column_text]<\/p>\n

SKIFT PODCAST<\/strong><\/h3>\n

Periodicitat<\/strong> Di\u00e0ria<\/p>\n

Durada<\/strong> 3 min \/ 25 min<\/p>\n

Skift, el portal de not\u00edcies del sector no pot faltar en aquesta llista. Si vols estar al dia del que passa a la industria, l\u2019Skift Podcast<\/a> \u00e9s un imprescindible. I \u00e9s que a m\u00e9s d’entrevistes i programes tem\u00e0tics extensos dedicats a les principals tend\u00e8ncies del moment i a les perspectives de futur, aqu\u00ed tamb\u00e9 hi trobar\u00e0s p\u00edndoles di\u00e0ries d’actualitat amb an\u00e0lisis i dades sobre aerol\u00ednies, hotels, creuers, etc., cosa que el converteix en un canal d\u2019informaci\u00f3 molt \u00fatil si vols saber que estan fent els altres actors del sector.[\/vc_column_text][vc_column_text]<\/p>\n

UNSTOPPABLE RESTAURANT<\/strong><\/h3>\n

Periodicitat<\/strong> Setmanal<\/p>\n

Durada<\/strong> 2h<\/p>\n

Si el teu \u00e0mbit d’inter\u00e8s est\u00e0 centrat en la restauraci\u00f3 m\u00e9s que en la gesti\u00f3 hotelera, tamb\u00e9 tenim una proposta per tu. Eric Cacciatore<\/a> ens porta propietaris, xefs, operadors i especialistes perqu\u00e8 parlin de la seva feina, no nom\u00e9s des d’un punt de vista professional, sin\u00f3 tamb\u00e9 personal. En aquest espai descobrir\u00e0s consells i recomanacions per al teu negoci i alhora ser\u00e0 una font d’inspiraci\u00f3 amb hist\u00f2ries personals d’\u00e8xit i frac\u00e0s, superaci\u00f3 i revelaci\u00f3. Des d’emprenedors que van deixar la feina per centrar la seva vida en la restauraci\u00f3 a d\u2019altres que van saber des de petits qu\u00e8 \u00e9s el que volien i quin cam\u00ed van seguir per aconseguir-ho.[\/vc_column_text][vc_column_text]Els podcasts s\u00f3n una eina fant\u00e0stica per obtenir informaci\u00f3 i aprendre de manera r\u00e0pida de grans professionals. Tot i aix\u00f2, \u00e9s f\u00e0cil perdre’s davant tanta oferta de continguts a internet.<\/p>\n

\u00c9s per aix\u00f2 que EUHTStPOL ofereix una modalitat online del M\u00e0ster en Direcci\u00f3 Hotelera<\/a> que concentra i sintetitza tots aquests continguts de manera flexible i accessible. Sens dubte, \u00e9s una manera excel\u00b7lent d\u2019aconseguir una educaci\u00f3 addicional mentre treballes al teu hotel o restaurant.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_cta h2=”En vols saber m\u00e9s?” txt_align=”center”]M\u00e0ster en Direcci\u00f3 Hotelera Online<\/a>[\/vc_cta][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_column_text]Els darrers anys han estat els del gran \u2018boom\u2019 del podcasts. Avui en dia s\u00f3n un dels canals de comunicaci\u00f3 digitals m\u00e9s usats. El sector del [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":57873,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4770,6216,4771,5025,10],"tags":[4341,6851,9247,9279,9875,9876,9874,9873],"class_list":["post-57861","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias-en-ca","category-noticias-euht-stpol-ca","category-noticias-home-en-ca","category-noticias-inicio-ca","category-sense-categoria","tag-hoteleria-ca","tag-hoteleria-2-ca","tag-hoteles-en-ca","tag-hoteles-ca","tag-llibres-cuina","tag-llibres-gstronomia","tag-llibres-hoteleria","tag-sant-jordi"],"yoast_head":"\n6 podcasts sobre hoteleria que has de con\u00e8ixer<\/title>\n<meta name=\"description\" content=\"Coincidint amb el Sant Jordi i el Dia Internacional del Llibre, us recomanem 8 llibres vinculats a l'hoteleria i la gastronomia. 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