{"id":57966,"date":"2022-08-24T09:49:26","date_gmt":"2022-08-24T07:49:26","guid":{"rendered":"https:\/\/www.santpol.edu.es\/?p=57966"},"modified":"2023-05-19T09:48:33","modified_gmt":"2023-05-19T07:48:33","slug":"3-passos-per-una-gestio-sostenible-de-laigua-al-teu-hotel","status":"publish","type":"post","link":"https:\/\/www.santpol.edu.es\/ca\/blog\/3-pasos-a-seguir-para-una-gestion-sostenible-del-agua-en-tu-hotel\/","title":{"rendered":"3 passos per una gesti\u00f3 sostenible de l’aigua al teu hotel"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]Els canvis clim\u00e0tics actuals i l’augment de la poblaci\u00f3 en els darrers 40 anys han comportat un problema d’escassetat d’aigua a tot el m\u00f3n. Les empreses d\u2019hospitality utilitzen molta aigua en les operacions di\u00e0ries aix\u00ed que t\u00e9 tant <\/span>sentit comercial com ambiental <\/b>implementar una pol\u00edtica de bones pr\u00e0ctiques.<\/span><\/p>\n

De mitjana, un hotel de 100 habitacions consumeix cada any 16.573 m3 d’aigua, 209.541 kWh d’energia i gasta 58.436 \u20ac. Segons un estudi, la implementaci\u00f3 d\u2019una <\/span>pol\u00edtica transversal de bones pr\u00e0ctiques<\/b> aplicades a hotels i a c\u00e0mpings podria reduir l’\u00fas d’aigua en almenys 422 milions de m3 a l\u2019any a tot Europa.<\/span><\/p>\n

\u00a0<\/span><\/p>\n

Aquests s\u00f3n els <\/span>3 passos<\/b> que has de seguir per fer front al malbaratament d’aigua a les teves instal\u00b7lacions.<\/span>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n

1. Mesurar<\/strong><\/h3>\n

El primer pas \u00e9s obtenir una imatge completa del consum que es t\u00e9 i per aix\u00f2 cal fer un seguiment peri\u00f2dic. Per monitoritzar cal recopilar l’hist\u00f2ric de factures d’aigua i comptabilitzar tota l’aigua utilitzada pels accessoris i els electrodom\u00e8stics, tant dins com fora de l’edifici.<\/span><\/p>\n

Segons un informe de Green Hospitality, el <\/span>consum mitj\u00e0 per persona<\/b> que va dormir en un hotel el 2016 va ser de 301 litres. Un hotel per sobre d’aquest registre t\u00e9 marge de millora, per\u00f2 encara estant per sota, probablement pugui millorar perqu\u00e8 300 litres \u00e9s molt\u00edssima aigua. Per descomptat, pots crear el teu propi est\u00e0ndard de mesura: litres d’aigua per habitaci\u00f3, per visitant, etc.<\/span><\/p>\n

Tamb\u00e9 \u00e9s molt important mesurar les \u00e0rees d’alt consum d’aigua, com ara cuines, bugaderies i piscines. Amb un comptador digital es pot connectar la xarxa al n\u00favol per rebre <\/span>alertes quan el consum excedeix els nivells acceptables<\/b>. El termini d’amortitzaci\u00f3 d’aquests comptadors \u00e9s molt curt perqu\u00e8 permeten identificar mals comportaments i <\/span>reduir dr\u00e0sticament el consum<\/b>. A m\u00e9s, quan els empleats s\u00f3n conscients que estan sent monitoritzats, el seu comportament canvia.<\/span>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=”57944″ img_size=”large”][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n

<<Sabies que algunes aixetes dispensen fins a 15 litres d’aigua per minut? <\/i><\/b><\/h4>\n

I que el 95% de l’aigua de l’aixeta mai no toca les mans de l’usuari!>><\/i><\/b><\/h4>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n

2. Invertir<\/strong><\/h3>\n

Les empreses poden reduir el consum d\u2019aigua <\/span>sense afectar el servei al client<\/b> mitjan\u00e7ant la instal\u00b7laci\u00f3 d\u2019equips de baix consum d\u2019aigua. Aquest \u00e9s un principi fonamental en les ind\u00fastries del turisme i hospitality: el client no ha de notar cap millora ambiental a no ser que ho sol\u00b7liciti espec\u00edficament. On pots posar els teus diners? La teva estrat\u00e8gia s’ha de concentrar inicialment en \u00e0rees amb el consum m\u00e9s gran d’aigua i la menor inversi\u00f3.<\/span><\/p>\n

\u00a0<\/span><\/p>\n

Programa de reutilitzaci\u00f3 de tovalloles<\/b>: sol\u00b7licita als clients que pengin les tovalloles per reutilitzar-les i assegura’t que el personal ho compleixi. Tindre una pol\u00edtica per assegurar-se que si el personal de l’hotel sent que es necessiten tovalloles netes, es proporcioni alguna extra en lloc de reempla\u00e7ar-les. Aix\u00ed t’assegures no inoportunar el client.<\/span><\/p>\n

Programa de reutilitzaci\u00f3 de roba de llit<\/b>: si aquesta no \u00e9s la vostra pol\u00edtica actual, no canvieu la roba de llit durant l’estada d’un hoste ni us comuniqueu amb el client per sol\u00b7licitar un canvi de roba de llit.<\/span><\/p>\n

Redueix la pressi\u00f3<\/b> de l’aigua en \u00e0rees espec\u00edfiques o en tota la finca i assegura’t que no hi hagi un impacte negatiu durant l’operaci\u00f3. Per exemple, la neteja d’una piscina s’ha d’aprofitar en un moment de reducci\u00f3 de la pressi\u00f3 i no pas en una data aleat\u00f2ria.<\/span>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=”57948″ img_size=”large”][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n

<<Menys del 2% de l’aigua corrent es consumeix directament; <\/i><\/b><\/h4>\n

la majoria s’utilitza per a higiene personal, neteja i preparaci\u00f3 d’aliments.<\/i><\/b>>><\/b><\/h4>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n

3. Comunicar<\/b><\/h3>\n

Un cop saps quanta aigua uses, a on va i ja has actualitzat les instal\u00b7lacions, arriba l’\u00faltima fase: <\/span>influir en el comportament hum\u00e0<\/b>. Els mals h\u00e0bits contribueixen significativament al malbaratament, per tant cal comunicar i encoratjar a fer servir menys aigua tant a clients com a treballadors.<\/span><\/p>\n

\u00a0<\/span><\/p>\n

Formaci\u00f3 d’empleats<\/b>: ensenya als empleats a utilitzar la menor quantitat d’aigua possible mentre treballen.<\/span><\/p>\n

Comunicaci\u00f3 amb el client:<\/b> interactua amb els clients, sense por i sent sincer: “Estem treballant per reduir el nostre impacte ambiental sense afectar la seva estada; no obstant, hi ha diverses coses que podria fer per recolzar les nostres accions”.<\/span><\/p>\n

En altres paraules, explica una hist\u00f2ria que inclogui missatges sobre altres activitats mediambientals amb les que l\u2019hotel ja s’ha comprom\u00e8s: l’efici\u00e8ncia energ\u00e8tica, les emissions de carboni, la minimitzaci\u00f3 de residus, etc.<\/span>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=”57951″ img_size=”full”][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n

<<Una coberta de piscina pot reduir el consum total d’energia en una piscina <\/i><\/b><\/h4>\n

fins a un 30% evitant l’evaporaci\u00f3 de l’aigua.<\/i><\/b>>><\/b><\/h4>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]Tenir un pla de gesti\u00f3 de l’aigua no nom\u00e9s beneficia la nostra activitat comercial i la salut del nostre planeta. A mesura que la consci\u00e8ncia p\u00fablica en cultura verda creix, \u00e9s fonamental posicionar la ind\u00fastria hotelera aliniada amb els Objectius de Desenvolupament Sostenible<\/strong>.<\/span>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_column_text]Els canvis clim\u00e0tics actuals i l’augment de la poblaci\u00f3 en els darrers 40 anys han comportat un problema d’escassetat d’aigua a tot el m\u00f3n. Les empreses [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":57941,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2207,2070,2192],"tags":[9912,8796,1954,1942,2538,9247,9911,6600],"class_list":["post-57966","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alumninoticias-euht-stpol","category-internacional","category-internacionalnoticias","tag-agua","tag-gestion-de-hoteles","tag-hospitality-ca","tag-hospitality","tag-hoteles","tag-hoteles-en-ca","tag-ods","tag-sostenibilidad"],"yoast_head":"\n3 passos per una gesti\u00f3 sostenible de l'aigua al teu hotel<\/title>\n<meta name=\"description\" content=\"La gesti\u00f3 sostenible de l\u2019aigua en un hotel t\u00e9 un sentit econ\u00f2mic, ambiental i corporatiu. 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Els 3 passos s\u00f3n mesurar el consum, invertir en equipament i comunicar nous h\u00e0bits.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.santpol.edu.es\/ca\/blog\/3-pasos-a-seguir-para-una-gestion-sostenible-del-agua-en-tu-hotel\/\" \/>\n<meta property=\"og:site_name\" content=\"EUHT StPOL\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/EUHTStPOL\" \/>\n<meta property=\"article:published_time\" content=\"2022-08-24T07:49:26+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-05-19T07:48:33+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.santpol.edu.es\/wp-content\/uploads\/2022\/08\/pexels-pixabay-261181.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2816\" \/>\n\t<meta property=\"og:image:height\" content=\"1880\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"administrador\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@euhtstpol\" \/>\n<meta name=\"twitter:site\" content=\"@euhtstpol\" \/>\n<meta name=\"twitter:label1\" content=\"Escrit per\" \/>\n\t<meta name=\"twitter:data1\" content=\"administrador\" \/>\n\t<meta name=\"twitter:label2\" content=\"Temps estimat de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minuts\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.santpol.edu.es\/ca\/blog\/3-pasos-a-seguir-para-una-gestion-sostenible-del-agua-en-tu-hotel\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.santpol.edu.es\/ca\/blog\/3-pasos-a-seguir-para-una-gestion-sostenible-del-agua-en-tu-hotel\/\"},\"author\":{\"name\":\"administrador\",\"@id\":\"https:\/\/www.santpol.edu.es\/#\/schema\/person\/8d0caa258341c2a053f784650ff61a84\"},\"headline\":\"3 passos per una gesti\u00f3 sostenible de l’aigua al teu hotel\",\"datePublished\":\"2022-08-24T07:49:26+00:00\",\"dateModified\":\"2023-05-19T07:48:33+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.santpol.edu.es\/ca\/blog\/3-pasos-a-seguir-para-una-gestion-sostenible-del-agua-en-tu-hotel\/\"},\"wordCount\":1019,\"publisher\":{\"@id\":\"https:\/\/www.santpol.edu.es\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.santpol.edu.es\/ca\/blog\/3-pasos-a-seguir-para-una-gestion-sostenible-del-agua-en-tu-hotel\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.santpol.edu.es\/wp-content\/uploads\/2022\/08\/pexels-pixabay-261181.jpg\",\"keywords\":[\"agua\",\"gesti\u00f3n de hoteles\",\"Hospitality\",\"Hospitality\",\"hoteles\",\"hoteles\",\"ODS\",\"sostenibilidad\"],\"articleSection\":[\"Alumni|Noticias EUHT StPOL\",\"Internacional\",\"Internacional|Noticias\"],\"inLanguage\":\"ca\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.santpol.edu.es\/ca\/blog\/3-pasos-a-seguir-para-una-gestion-sostenible-del-agua-en-tu-hotel\/\",\"url\":\"https:\/\/www.santpol.edu.es\/ca\/blog\/3-pasos-a-seguir-para-una-gestion-sostenible-del-agua-en-tu-hotel\/\",\"name\":\"3 passos per una gesti\u00f3 sostenible de l'aigua al teu hotel\",\"isPartOf\":{\"@id\":\"https:\/\/www.santpol.edu.es\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.santpol.edu.es\/ca\/blog\/3-pasos-a-seguir-para-una-gestion-sostenible-del-agua-en-tu-hotel\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.santpol.edu.es\/ca\/blog\/3-pasos-a-seguir-para-una-gestion-sostenible-del-agua-en-tu-hotel\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.santpol.edu.es\/wp-content\/uploads\/2022\/08\/pexels-pixabay-261181.jpg\",\"datePublished\":\"2022-08-24T07:49:26+00:00\",\"dateModified\":\"2023-05-19T07:48:33+00:00\",\"description\":\"La gesti\u00f3 sostenible de l\u2019aigua en un hotel t\u00e9 un sentit econ\u00f2mic, ambiental i corporatiu. 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