{"id":58014,"date":"2022-09-22T17:49:15","date_gmt":"2022-09-22T15:49:15","guid":{"rendered":"https:\/\/www.santpol.edu.es\/?p=58014"},"modified":"2022-09-23T17:05:23","modified_gmt":"2022-09-23T15:05:23","slug":"20-cuiners-espanyols-en-el-top-100-de-the-best-chef-awards-2022","status":"publish","type":"post","link":"https:\/\/www.santpol.edu.es\/ca\/blog\/20-cuiners-espanyols-en-el-top-100-de-the-best-chef-awards-2022\/","title":{"rendered":"20 cuiners espanyols en el Top 100 de The Best Chef Awards 2022"},"content":{"rendered":"<p>[vc_row][vc_column][vc_column_text]<span style=\"font-weight: 400;\">4 dels 5 millors del m\u00f3n col\u00b7laboren amb EUHT StPOL a trav\u00e9s de masterclass o com a destinaci\u00f3 de pr\u00e0ctiques a cuina o a sala per als alumnes que estudien alguns dels nostres programes acad\u00e8mics. Vols saber qui s\u00f3n? T&#8217;ho expliquem!<\/span>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n<h2><b>Espanya es consolida com a referent culinari mundial<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Un total de 16 llocs del Top 100 mundial estan ocupats per xefs espanyols, encara que realment es tracta de 20 cuiners, ja que el restaurant Gaudir, la Cuina Hermanos Mu\u00f1oz i Les Cols estan liderats per tres, dos i dos xefs respectivament. La gastronomia espanyola va triomfar a la nit de &#8216;<\/span><a href=\"https:\/\/thebestchefawards.com\/\"><b>The Best Chef Awards<\/b><\/a><span style=\"font-weight: 400;\">&#8216;, que ha celebrat aquesta edici\u00f3 al Palau de Cibeles de Madrid, on Dabiz Mu\u00f1oz de Diverxo ha repetit guard\u00f3 &#8220;a casa&#8221;.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">I qui \u00e9s el jurat? La classificaci\u00f3 la decideixen 350 votants: els 100 cuiners del r\u00e0nquing del 2021, els 100 nous candidats del 2022 i una selecci\u00f3 de 150 professionals que inclou periodistes, cr\u00edtics, connoisseurs, fot\u00f2grafs i altres especialistes.<\/span>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n<h2><b>Dabiz Mu\u00f1oz i Joan Roca, primer i tercer<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">El xef madrileny <strong>Dabiz Mu\u00f1oz<\/strong>, propietari del restaurant amb tres estrelles Michelin <strong>DiverXO<\/strong>, s&#8217;al\u00e7a novament al m\u00e9s alt d&#8217;aquest Top 100 creat ara fa 6 anys.<\/span>[\/vc_column_text][vc_column_text]<span style=\"font-weight: 400;\">En tercera posici\u00f3 hi ha el guanyador del 2017 i 2018, <strong>Joan Roca<\/strong> del Celler de Can Roca, en cinqu\u00e8 lloc hi ha el xef <strong>Andoni Luis Aduriz<\/strong> del restaurant Mugaritz, que a m\u00e9s ha rebut el premi &#8216;The Best Chef Science Award&#8217;, i sisens han quedat els xefs de Gaudir: <strong>Oriol Castro, Eduard Xatruch <\/strong>i <strong>Mateu Casa\u00f1as<\/strong>.<\/span>[\/vc_column_text][vc_gallery type=&#8221;image_grid&#8221; images=&#8221;58077,58080,58083&#8243; img_size=&#8221;300&#215;300&#8243; onclick=&#8221;&#8221;][vc_column_text]<span style=\"font-weight: 400;\">A ells el segueixen #13 <\/span><b>\u00c1ngel Le\u00f3n<\/b><span style=\"font-weight: 400;\">, del restaurant Aponiente, i #18 <\/span><b>Eneko Atxa<\/b><span style=\"font-weight: 400;\">, del restaurant Azurmendi, tots dos restaurants amb tres estrelles Michelin; #19 <\/span><b>V\u00edctor Arguinzoniz<\/b><span style=\"font-weight: 400;\">, Premi Nacional de Gastronomia.<\/span>[\/vc_column_text][vc_gallery type=&#8221;image_grid&#8221; images=&#8221;58092,58086,58089&#8243; img_size=&#8221;300&#215;300&#8243; onclick=&#8221;&#8221;][vc_column_text]<span style=\"font-weight: 400;\">Completant el Top 50 tenim #33 <\/span><b>Quique Dacosta<\/b><span style=\"font-weight: 400;\">, #36 <\/span><b>Paco Roncero<\/b><span style=\"font-weight: 400;\">, #38 <\/span><b>Diego Guerrero<\/b><span style=\"font-weight: 400;\">, #41 <\/span><b>Javier i Sergio Torres<\/b><span style=\"font-weight: 400;\">, #42 <\/span><b>Mart\u00edn Berasategui <\/b><span style=\"font-weight: 400;\">i #43 <\/span><b>Paco Morales<\/b><span style=\"font-weight: 400;\">.<\/span>[\/vc_column_text][vc_gallery type=&#8221;image_grid&#8221; images=&#8221;58101,58104,58107,58095,58098,58110&#8243; img_size=&#8221;300&#215;300&#8243; onclick=&#8221;&#8221;][vc_column_text]<span style=\"font-weight: 400;\">Finalment, tamb\u00e9 hi trobem en aquesta classificaci\u00f3 #56 <\/span><b>Dani Garc\u00eda<\/b><span style=\"font-weight: 400;\">, #87 <\/span><b>Paco P\u00e9rez <\/b><span style=\"font-weight: 400;\">i #96 <\/span><b>Martina Puigvert i Fina Puigdevall <\/b><span style=\"font-weight: 400;\">que entren a la llista respecte a l&#8217;any passat.<\/span>[\/vc_column_text][vc_gallery type=&#8221;image_grid&#8221; images=&#8221;58129,58132,58126&#8243; img_size=&#8221;300&#215;300&#8243; onclick=&#8221;&#8221;][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n<h2><strong>Els millors xefs del m\u00f3n a l&#8217;EUHT StPOL<\/strong><\/h2>\n<p><span style=\"font-weight: 400;\">Segurament, alumnes de diferents promocions de EUHT StPOL recordaran haver compartit aprenentatge amb xefs que avui s\u00f3n considerats els millors del m\u00f3n. Concretament, 4 del Top 5 i 12 del Top 100.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Per exemple, <strong>Fina Puigdevall,<\/strong> de les Cols, o <strong>Oriol Castro<\/strong>, exBulli i un dels tres xefs del restaurant Disfrutar, ha impartit m\u00e9s d&#8217;una vegada una <a href=\"https:\/\/santpol.edu.es\/ca\/blog\/masterclass-online-oriol-castro-xef-restaurant-disfrutar-barcelona\/\">masterclass<\/a> amb l&#8217;alumnat del <a href=\"https:\/\/santpol.edu.es\/ca\/master-en-arts-culinaries-i-direccio-de-cuina\/?utm_source=blog&amp;utm_medium=post&amp;utm_campaign=bestchefs\">M\u00e0ster en Arts Culin\u00e0ries i Direcci\u00f3 de Cuina<\/a>. <\/span>[\/vc_column_text][vc_video link=&#8221;https:\/\/www.youtube.com\/watch?v=TH4gSdjZX9Q&amp;t=2s&#8221; el_width=&#8221;80&#8243; align=&#8221;center&#8221;][vc_column_text]<span style=\"font-weight: 400;\">Tamb\u00e9 mantenen un punt de connexi\u00f3 amb EUHT StPOL <strong>Rene Redzepi, Joan Roca, Andoni Luis Aduriz, Mauro Colagreco, Massimo Bottura, Quique Dacosta o Martin Berasategui<\/strong>, que han presidit anteriors edicions del Concurs de Cuina Jove de l&#8217;Hotel-Escola de Sant Pol de Mar i\/o han participat en esdeveniments que s&#8217;han celebrat a les instal\u00b7lacions d&#8217;EUHT StPOL. De fet, la mateixa Fina Puigdevall va presidir l&#8217;edici\u00f3 del Concurs d&#8217;aquest mateix any.<\/span><\/p>\n<p>A m\u00e9s, els seus restaurants s\u00f3n <a href=\"https:\/\/santpol.edu.es\/ca\/blog\/practiques-hotels-restaurants-arreu-del-mon\/\"><strong>dest\u00ed de pr\u00e0ctiques<\/strong><\/a> a cuina i a sala dels alumnes que estudien algun dels <a href=\"https:\/\/santpol.edu.es\/ca\/oferta-academica\/\">programes acad\u00e8mics<\/a> de l&#8217;EUHT StPOL.[\/vc_column_text][vc_cta h2=&#8221;Les destinacions de pr\u00e0ctiques, en un mapa&#8221; txt_align=&#8221;center&#8221;]<a href=\"https:\/\/santpol.edu.es\/ca\/blog\/practiques-hotels-restaurants-arreu-del-mon\/\">Restaurants liderats pels millors xefs del m\u00f3n s\u00f3n algunes de les destinacions de pr\u00e0ctiques de l&#8217;alumnat de l&#8217;EUHT StPOL. Descobreix-los!<\/a>[\/vc_cta][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n<h2><strong>La llista completa dels millors xefs del m\u00f3n<\/strong><\/h2>\n<p><span style=\"font-weight: 400;\">Aquests s\u00f3n els 100 millors xefs del m\u00f3n segons The Best Chef Awards 2022:<\/span><\/p>\n<ol>\n<li><b> Dabiz Mu\u00f1oz (Espanya)<\/b><\/li>\n<li><span style=\"font-weight: 400;\"> Rene Redzepi (Dinamarca)<\/span><\/li>\n<li><b> Joan Roca (Espanya)<\/b><\/li>\n<li><span style=\"font-weight: 400;\"> Massimo Bottura (It\u00e0lia)<\/span><\/li>\n<li><b> Andoni Luis Aduriz (Espanya)<\/b><\/li>\n<li><span style=\"font-weight: 400;\"> Bj\u00f6rn Frantzen (Su\u00e8cia)<\/span><\/li>\n<li><b> Disfrutar (Oriol Castro, Eduard Xatruch y Mateu Casa\u00f1as, Espanya)<\/b><\/li>\n<li><span style=\"font-weight: 400;\"> Alain Passard (Fran\u00e7a)<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Ana Ros (Eslov\u00e8nia)<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Alex Atala (Brasil)<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Rasmus Munk (Dinamarca)<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Rasmus Kofoed (Dinamarca)<\/span><\/li>\n<li><b> \u00c1ngel Le\u00f3n (Espanya)<\/b><\/li>\n<li><span style=\"font-weight: 400;\"> Niko Romito (It\u00e0lia)<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Virgilio Mart\u00ednez (Per\u00fa)<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Grant Achatz (Estats Units)<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Riccardo Camanini (It\u00e0lia)<\/span><\/li>\n<li><b> Eneko Atxa (Espanya)<\/b><\/li>\n<li><b> Bittor Arginzoniz (Espanya)<\/b><\/li>\n<li><span style=\"font-weight: 400;\"> Anne-Sophie Pic (Su\u00efssa)<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Andreas Caminada (Su\u00efssa)<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Mauro Colagreco (Fran\u00e7a)<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Yannick Alleno (Fran\u00e7a)<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Dominique Crenn (Fran\u00e7a)<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Dan Barber (Estats Units)<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Paolo Casagrande (It\u00e0lia)<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Rodolfo Guzm\u00e1n (Xile)<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Julien Royer (Fran\u00e7a)<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Yoshihiro Narisawa (Jap\u00f3)<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Mauro Uliassi (It\u00e0lia)<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> C\u00e9sar Ram\u00edrez (Estats Units)<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Enrico Crippa (It\u00e0lia)<\/span><\/li>\n<li><b> Quique Dacosta (Espanya)<\/b><\/li>\n<li><span style=\"font-weight: 400;\"> Christian Bau (Alemanya)<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Clare Smyth (Regne Unit)<\/span><\/li>\n<li><b> Paco Roncero (Espanya)<\/b><\/li>\n<li><span style=\"font-weight: 400;\"> Jonnie Boer (Pa\u00efssos Baixos)<\/span><\/li>\n<li><b> Diego Guerrero (Espanya)<\/b><\/li>\n<li><span style=\"font-weight: 400;\"> Eric Vildgaard (Dinamarca)<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Heston Blumenthal (Regne Unit)<\/span><\/li>\n<li><b> Javier y Sergio Torres (Espanya)<\/b><\/li>\n<li><b> Martin Berasategui (Espanya)<\/b><\/li>\n<li><b> Paco Morales (Espanya)<\/b><\/li>\n<li><span style=\"font-weight: 400;\"> Corey Lee (Corea del Sud)<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Alexandre Mazzia (Fran\u00e7a)<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Alberto Landgraf (Brasil)<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Giuseppe Iannotti (It\u00e0lia)<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Manu Buffara (Brasil)<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Daniel Humm (Su\u00efssa)<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> P\u00eda Le\u00f3n (Per\u00fa)<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Marco M\u00fcller (Alemanya)<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Nick Bril (Pa\u00efssos Baixos)<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Emmanuel Renaut (Fran\u00e7a)<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Arnaud Donckele (Fran\u00e7a)<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Mingoo Kang (Corea del Sud)<\/span><\/li>\n<li><b> Dani Garc\u00eda (Espanya)<\/b><\/li>\n<li><span style=\"font-weight: 400;\"> Jorge Vallejo (M\u00e8xic)<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Antonia Klugmann (It\u00e0lia)<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Floriano Pellegrino (It\u00e0lia)<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Bruno Verjus (Fran\u00e7a)<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Agust\u00edn Balbi (Argentina)<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Hans Neuner (\u00c0ustria)<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Joris Bijdendijk (Pa\u00efssos Baixos)<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Sven Elverfeld (Alemanya)<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> H\u00e9l\u00e8ne Darroze (Fran\u00e7a)<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Himanshu Saini (\u00cdndia)<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Hiroyasu Kawate (Jap\u00f3)<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> F\u00e9lix Lo Basso (It\u00e0lia)<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Leonor Espinosa (Col\u00f2mbia)<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Henrique Sa&#8217; Pessoa (Portugal)<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Tristin Farmer (Regne Unit)<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Natsuko Shoji (Jap\u00f3)<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Elena Reygadas (M\u00e8xic)<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Vicky Lau (Hong Kong)<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Diego Rossi (It\u00e0lia)<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Gertde Mangeeler (B\u00e8lgica)<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Gareth Ward (Regne Unit)<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Josh Niland (Austr\u00e0lia)<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Moreno Cedroni (It\u00e0lia)<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Jos\u00e9 Avillez (Portugal)<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Yusuke Takada (Jap\u00f3)<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Karim L\u00f3pez (M\u00e8xic)<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Domenico Marotta (It\u00e0lia)<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Santiago Lastra (M\u00e8xic)<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Paulo Airaudo (Argentina)<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> \u00c1lvaro Clavijo (Col\u00f2mbia)<\/span><\/li>\n<li><b> Paco P\u00e9rez (Espanya)<\/b><\/li>\n<li><span style=\"font-weight: 400;\"> Dong Zhenxiang (Xina)<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Norbert Niederkofler (It\u00e0lia)<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Peter Goossens (B\u00e8lgica)<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Jeremy Chan (Regne Unit)<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Przemysaw Klima (Pol\u00f2nia)<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Tala Bashmi (Bar\u00e9in)<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Atsushi Tanaka (Jap\u00f3)<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Jaime Pesaque (Per\u00fa)<\/span><\/li>\n<li><b> Fina Puigdevall &amp; Martina Puigvert (Espanya)<\/b><\/li>\n<li><span style=\"font-weight: 400;\"> Vicky Cheng (Hong Kong)<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Debora Fadul (Guatemala)<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Stefano Baiocco (It\u00e0lia)<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Helena Rizzo (Brasil)<\/span><\/li>\n<\/ol>\n<p>[\/vc_column_text][vc_cta h2=&#8221;Vols formar-te com a xef?&#8221; txt_align=&#8221;center&#8221;]<a href=\"https:\/\/santpol.edu.es\/ca\/master-en-arts-culinaries-i-direccio-de-cuina\/?utm_source=blog&amp;utm_medium=post&amp;utm_campaign=bestchefs\">Descubreix el M\u00e0ster en Arts Culin\u00e0ries i Direcci\u00f3 de Cuina<\/a>[\/vc_cta][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text]4 dels 5 millors del m\u00f3n col\u00b7laboren amb EUHT StPOL a trav\u00e9s de masterclass o com a destinaci\u00f3 de pr\u00e0ctiques a cuina o a sala per<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":58074,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4770,4771,5025,4772,1946,10],"tags":[],"class_list":["post-58014","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias-en-ca","category-noticias-home-en-ca","category-noticias-inicio-ca","category-noticias-sector-en-ca","category-noticies-home","category-sense-categoria"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>20 cuiners espanyols en el Top 100 de The Best Chef Awards 2022<\/title>\n<meta name=\"description\" content=\"Un any m\u00e9s, la gastronomia espanyola triomfa a The Best Chef Awards: 20 xefs espanyols se situen entre els 100 millors del m\u00f3n.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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