{"id":60540,"date":"2024-05-10T09:00:06","date_gmt":"2024-05-10T07:00:06","guid":{"rendered":"https:\/\/www.santpol.edu.es\/?p=60540"},"modified":"2024-05-10T09:00:07","modified_gmt":"2024-05-10T07:00:07","slug":"euht-stpols-professional-field-trips","status":"publish","type":"post","link":"https:\/\/www.santpol.edu.es\/ca\/blog\/visites-professionals-sector-hoteler-gastronomic\/","title":{"rendered":"Visites professionals al sector hoteler i gastron\u00f2mic"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]A pocs quil\u00f2metres de Barcelona, l\u00b4Escola Universit\u00e0ria d\u00b4Hoteleria i Turisme de Sant Pol de Mar (EUHT StPOL)<\/strong> no \u00e9s nom\u00e9s un lloc d\u00b4aprenentatge; \u00e9s tamb\u00e9 una porta d\u2019entrada a la industria hotelera i gastron\u00f2mica del pa\u00eds i internacional. Entre Girona i Barcelona, est\u00e0 immersa en una zona amb un patrimoni culinari abastament reconegut i una ind\u00fastria tur\u00edstica \u00e0mpliament desenvolupada. \u00c9s per aix\u00f2 que l\u2019EUHT StPOL ofereix als seus estudiants una mirada per dins d’algunes de les empreses m\u00e9s importants del sector. Tots els programes acad\u00e8mics d’EUHT StPOL no nom\u00e9s es basen en la idea de l\u2019aprendre fent\u2019, sin\u00f3 que a m\u00e9s a m\u00e9s, les assignatures inclouen una \u00e0mplia varietat d’excursions i visites professionals<\/strong> a diferents agents. Des de restaurants amb estrella Michelin i hotels de 5 estrelles fins a prove\u00efdors de productes de cuina, cellers vin\u00edcoles o centres de distribuci\u00f3 d’aliments. Tot plegat, \u00e9s una suma de coneixements que ofereix a l\u2019estudiant una visi\u00f3 global de com funciona el sector.[\/vc_column_text][vc_column_text]<\/p>\n

Prove\u00efdors d’equipaments i aliments<\/strong><\/h3>\n

Comprendre la columna vertebral de la ind\u00fastria hotelera comen\u00e7a per con\u00e8ixer les eines del comer\u00e7. Els estudiants tenen l’oportunitat de visitar prove\u00efdors d’equipaments l\u00edders, obtenint informaci\u00f3 sobre els darrers aven\u00e7os tecnol\u00f2gics i com es poden aprofitar per millorar les experi\u00e8ncies dels clients. Per a aquells estudiants que desitgen iniciar el seu propi negoci culinari, fer una ullada m\u00e9s enll\u00e0 de les cuines del nostre campus \u00e9s clau per aprofundir en les possibilitats dels seus futurs projectes professionals. Per exemple, a Friolisa<\/strong><\/a> pots descobrir de primera m\u00e0 la cadena aliment\u00e0ria dels aliments elaborats b\u00e0sics i les seves aplicacions. En una altra sortida obligada, a l’empresa d’equipaments hotelers i culinaris Complet<\/strong><\/a>, com a estudiant descobreixes les darreres novetats en electrodom\u00e8stics, mobiliari i instal\u00b7lacions per a buffet i cuines professionals.[\/vc_column_text][vc_single_image image=”60519″ img_size=”720×480″][vc_column_text]<\/p>\n

Restaurants amb estrella Michelin<\/strong><\/h3>\n

L’estrella Michelin, s\u00edmbol d’excel\u00b7l\u00e8ncia culin\u00e0ria, \u00e9s a l’abast dels estudiants que coneixen el funcionament intern d’alguns dels restaurants m\u00e9s ben valorats de Barcelona i Girona. Con\u00e8ixer les cuines i els menjadors et permet ser testimoni de la meticulosa atenci\u00f3 al detall, la passi\u00f3 i la creativitat que defineixen els millors xefs i restauradors del m\u00f3n. Aquesta experi\u00e8ncia de primera m\u00e0 no nom\u00e9s et pot inspirar en els teus projectes, sin\u00f3 que tamb\u00e9 t\u2019ofereix una finestra sobre el que \u00e9s l’exig\u00e8ncia professional en la gastronomia. Les visites a El Celler de Can Roca<\/strong><\/a>***<\/strong>, Sant Pau<\/strong><\/a>***<\/strong> o Via Veneto<\/strong><\/a>*<\/strong> han estat recurrents per als nostres alumnes del M\u00e0ster en Arts Culin\u00e0ries, Innovaci\u00f3 i Direcci\u00f3 de Cuina<\/a><\/strong>.[\/vc_column_text][vc_single_image image=”60528″ img_size=”720×480″][vc_column_text]<\/p>\n

Hotels de 5 estrelles<\/strong><\/h3>\n

Imagina’t poder caminar pels passadissos dels hotels Intercontinental Barcelona<\/strong><\/a>, Majestic Barcelona<\/strong><\/a>, Arts Barcelona<\/strong><\/a> o l\u2019Atzavara <\/strong><\/a>, on el luxe s’uneix a un servei impecable, i despr\u00e9s passar a veure tot el que passa entre vestidors a les seves cuines, sales de processos, oficines, etc. Aquestes visites a hotels de cinc estrelles t\u2019ofereixen una idea del que \u00e9s mantenir alts est\u00e0ndards en la ind\u00fastria hotelera de luxe: des del tracte amb els clients fins a les operacions log\u00edstiques que el p\u00fablic general mai veu. L’experi\u00e8ncia \u00e9s molt valuosa si aspires a desenvolupar una carrera en administraci\u00f3 hotelera, ja que ofereix una visi\u00f3 clara del que es necessita per sobresortir als nivells superiors de l’hoteleria. A m\u00e9s, gr\u00e0cies a l’\u00e0mplia xarxa professional d’EUHT StPOL, les visites acostumen a ser guiades per antics alumnes que actualment ocupen llocs directius<\/strong> en aquests hotels.[\/vc_column_text][vc_single_image image=”60531″ img_size=”720×480″][vc_column_text]<\/p>\n

Centres de distribuci\u00f3 i producci\u00f3<\/strong><\/h3>\n

Tamb\u00e9 es realitzen excursions variades a una s\u00e8rie d\u2019agents del sector, com la cerveseria Montseny<\/strong><\/a>, l\u2019espai gastron\u00f2mic El Nacional Barcelona<\/strong><\/a> o els cellers de vi Alta Alella<\/strong>. Tots ells enllacen la cadena que va des de la producci\u00f3 agr\u00edcola fins que el producte arriba a la taula, i et fa una idea de la import\u00e0ncia de disposar d\u2019ingredients de qualitat a l\u2019oferta gastron\u00f2mica. Els estudiants aprenen sobre el recorregut dels productes, destacant-ne el paper dels centres de distribuci\u00f3 i els productors locals, agents clau en el sosteniment de la ind\u00fastria hotelera d’aliments i begudes. Aquestes visites permeten con\u00e8ixer no sols el sector de l’hostaleria sin\u00f3 tamb\u00e9 la gesti\u00f3 empresarial i la log\u00edstica. Per exemple, algunes de les habilitats adquirides durant el Grau en Direcci\u00f3 d’Empreses Hoteleres i Gastron\u00f2miques<\/a><\/strong> permeten als estudiants explorar traject\u00f2ries professionals en centres log\u00edstics, com ara el major hub<\/em> de distribuci\u00f3 de Coca-Cola Europacific<\/strong><\/a> o Mercabarna<\/strong><\/a>. Aquest \u00faltim \u00e9s, ni m\u00e9s ni menys, que el mercat majorista m\u00e9s gran de productes frescos d’Europa amb m\u00e9s de 600 empreses especialitzades en la distribuci\u00f3, elaboraci\u00f3, importaci\u00f3 i exportaci\u00f3 de productes alimentaris.[\/vc_column_text][vc_column_text]<\/p>\n

Fires internacionals<\/strong><\/h3>\n

Participar a fires de primer nivell del sector com el F\u00f2rum Gastron\u00f2mic<\/strong><\/a> i Aliment\u00e0ria<\/strong><\/a> obre una finestra a les darreres tend\u00e8ncies, productes i innovacions del m\u00f3n de la gastronomia. Per als nostres estudiants, aquests esdeveniments no nom\u00e9s s\u00f3n oportunitats d’aprenentatge: s\u00f3n una oportunitat per establir contactes amb professionals, comprendre la din\u00e0mica del mercat i visualitzar els seus rols futurs dins de la configuraci\u00f3 general de la ind\u00fastria.[\/vc_column_text][vc_single_image image=”60535″ img_size=”720×480″][vc_column_text]Aquestes visites professionals connecten els estudiants amb la realitat de la professi\u00f3, proporcionant una base s\u00f2lida per a una carrera amb \u00e8xit en el din\u00e0mic m\u00f3n de l’hoteleria i el turisme. Aquestes experi\u00e8ncies no sols s\u00f3n un suport per preparar-te, sin\u00f3 que tamb\u00e9 donen eines per aprofundir en la recerca i trobar l’excel\u00b7l\u00e8ncia.[\/vc_column_text][vc_btn title=”Check out our Academic Programs” color=”green” link=”url:https%3A%2F%2Fsantpol.edu.es%2Fca%2Foferta-academica-2%2F”][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

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