{"id":43717,"date":"2019-12-16T13:14:29","date_gmt":"2019-12-16T12:14:29","guid":{"rendered":"https:\/\/www.santpol.edu.es\/?p=43717"},"modified":"2020-01-07T12:20:52","modified_gmt":"2020-01-07T11:20:52","slug":"euht-stpol-closes-the-year-with-the-graduation-ceremony-with-carme-ruscalleda-as-guest-of-honor","status":"publish","type":"post","link":"https:\/\/www.santpol.edu.es\/en\/blog\/euht-stpol-closes-the-year-with-the-graduation-ceremony-with-carme-ruscalleda-as-guest-of-honor\/","title":{"rendered":"EUHT StPOL closes the year with the Graduation Ceremony, with Carme Ruscalleda as guest of honor"},"content":{"rendered":"<p>[vc_row][vc_column][vc_column_text]<\/p>\n<h3>Chef Carme Ruscalleda gave the master lesson of the Graduation Ceremony 2019, which was held at the facilities of the Hotel-School of Sant Pol de Mar and in which the corresponding diplomas were awarded to students of the bachelor\u2019s degree in hospitality and tourism management, technical degree in gastronomy and restaurant service, master&#8217;s degrees in hospitality management and master in culinary arts and Kitchen management. During the event, chef Carme Ruscalleda was recognized for her role and that of the Sant Pau restaurant in the training of young chefs from schools such as EUHT StPOL.<\/h3>\n<p>&nbsp;<\/p>\n<p>The <strong>Graduation Ceremony<\/strong> marks the end of one stage and the beginning of another: students who finished their studies in 2019 become members of the<strong> EUHT StPOL Alumni<\/strong> network. This was done by the students who, on Friday, December 13, collected their corresponding graduate diploma of the<a href=\"https:\/\/santpol.edu.es\/en\/bachelor-degree-in-hospitality-and-tourism-management\/\" target=\"_blank\" rel=\"noopener noreferrer\"> bachelor\u2019s degree in Hospitality and Tourism Management<\/a>, the <a href=\"https:\/\/santpol.edu.es\/en\/technical-degree-in-gastronomy-and-restaurant-service\/\" target=\"_blank\" rel=\"noopener noreferrer\">Tecnhical Degree in Gastronomy and Restaurant Service<\/a>, the <a href=\"https:\/\/santpol.edu.es\/en\/master-in-culinary-arts-and-kitchen-management-english\/\" target=\"_blank\" rel=\"noopener noreferrer\">Master in Culinary Arts and Kitchen Management<\/a> (in English and Spanish) and the <a href=\"https:\/\/santpol.edu.es\/en\/master-in-hospitality-management\/\" target=\"_blank\" rel=\"noopener noreferrer\">master&#8217;s degree in Hospitality Management.<\/a><\/p>\n<p>For the second year in a row, the graduates in Hospitality and Tourism Management received a diploma awarded by <a href=\"https:\/\/www.hotelschoolsofdistinction.org\/index.php\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Hotel Schools of Distinction (HSD)<\/strong><\/a>, called \u201c<a href=\"https:\/\/www.hotelschoolsofdistinction.org\/visual-transcript.php\" target=\"_blank\" rel=\"noopener noreferrer\">HSD Student Learning Visual Transcript<\/a>\u201d, which accredits the objectives achieved by the students as well as the skills and knowledge acquired, agreed and accredited by ten of the best universities in hospitality management in the world that are part of the HSD network; of which EUHT StPOL is a founding member.[\/vc_column_text][vc_raw_html]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[\/vc_raw_html][vc_column_text]<\/p>\n<h2>Chef Carme Ruscalleda, guest of honor<\/h2>\n<p>The Graduation Ceremony 2019 was attended by <strong>chef Carme Ruscalleda<\/strong>, guest of honor, who gave the master lesson. During the event, EUHT StPOL recognized her role and that of the restaurant Sant Pau de Sant Pol de Mar in the formation of young chefs from schools like EUHT StPOL.<\/p>\n<p>In fact, former students of the school who shared moments with chef Carme Ruscalleda in the restaurant Sant Pau dedicated a few words through a video. Among them, Jos\u00e9 Carlos Fuentes, chef of the Allard Club (Madrid) with a Michelin star; Jos\u00e9 Miguel G\u00f3mez, head of the production area of \u200b\u200bEl Celler de Can Roca, a restaurant with three Michelin stars; Miquel Antoja, entrepreneur; or Alain Guiard; chef, advisor and owner of different restoration concepts in Barcelona; among others.[\/vc_column_text][vc_raw_html]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[\/vc_raw_html][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text] Chef Carme Ruscalleda gave the master lesson of the Graduation Ceremony 2019, which was held at the facilities of the Hotel-School of Sant Pol de<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":43711,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1956,2436,2437,2450],"tags":[4259,4263,4254,4255,4251,4250],"class_list":["post-43717","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-euht-stpol","category-news-home","category-news-homenotices","category-news-homenoticias-euht-stpol","tag-4259","tag-4263","tag-4254","tag-4255","tag-4251","tag-4250"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>EUHT StPOL closes the year with the Graduation Ceremony, with Carme Ruscalleda as guest of honor<\/title>\n<meta name=\"description\" content=\"Chef Carme Ruscalleda gave the master lesson of the Graduation Ceremony 2019 of EUHT StPOL in which the corresponding diplomas were awarded to students.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.santpol.edu.es\/en\/blog\/euht-stpol-closes-the-year-with-the-graduation-ceremony-with-carme-ruscalleda-as-guest-of-honor\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"EUHT StPOL closes the year with the Graduation Ceremony, with Carme Ruscalleda as guest of honor\" \/>\n<meta property=\"og:description\" content=\"Chef Carme Ruscalleda gave the master lesson of the Graduation Ceremony 2019 of EUHT StPOL in which the corresponding diplomas were awarded to students.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.santpol.edu.es\/en\/blog\/euht-stpol-closes-the-year-with-the-graduation-ceremony-with-carme-ruscalleda-as-guest-of-honor\/\" \/>\n<meta property=\"og:site_name\" content=\"St. POL Hospitality &amp; 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