{"id":50767,"date":"2015-03-19T00:00:00","date_gmt":"2015-03-18T23:00:00","guid":{"rendered":"https:\/\/www.santpol.edu.es\/cooking-ideas-and-knowledge-at-the-bullilab\/"},"modified":"2015-03-19T00:00:00","modified_gmt":"2015-03-18T23:00:00","slug":"cooking-ideas-and-knowledge-at-the-bullilab","status":"publish","type":"post","link":"https:\/\/www.santpol.edu.es\/en\/blog\/cooking-ideas-and-knowledge-at-the-bullilab\/","title":{"rendered":"Cooking ideas and knowledge at The BulliLab"},"content":{"rendered":"<div>For the first time, Ferran Adri\u00e0\u00b4s Ell Bulli Lab has opened its doors to a culinary school.<\/div>\n<p>The students of the Master in Culinary Arts and Kitchen\/Restaurant Management at EUHT StPOL have visited the facilities of EL Bulli Lab and have participated in their demonstrations and explanations, while witnessing the comprehension process of the great project that will be the Bullipedia. In a two and a half hours long session, the students have been invited to walk around the facilities in order to comprehend the scope of this project of continuous culinary learning by the hand of Ferr\u00e0n Adri\u00e0. From here we send a heartfelt thank you to El Bulli Lab\u00b4s team for their dedication and warm welcoming.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>For the first time, Ferran Adri\u00e0\u00b4s Ell Bulli Lab has opened its doors to a culinary school. The students of the Master in Culinary Arts and<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":11494,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2436,2434],"tags":[2656,2513,3041,3042,3043,3044,2105,2569,3045,3046,3047,3048,3049,3050,2645,2090],"class_list":["post-50767","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-home","category-notices","tag-hotel-escuela","tag-hoteleria","tag-internship","tag-porter","tag-raw-food","tag-receptionist","tag-restauracion","tag-sant-pol","tag-servicio-de-comida","tag-slow-food","tag-sommelier","tag-souff-chef","tag-sprunch","tag-staff","tag-street-food","tag-turismo"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cooking ideas and knowledge at The BulliLab - St. POL Hospitality &amp; Culinary Business School - Barcelona<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.santpol.edu.es\/en\/blog\/cooking-ideas-and-knowledge-at-the-bullilab\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cooking ideas and knowledge at The BulliLab - St. POL Hospitality &amp; Culinary Business School - Barcelona\" \/>\n<meta property=\"og:description\" content=\"For the first time, Ferran Adri\u00e0\u00b4s Ell Bulli Lab has opened its doors to a culinary school. 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