{"id":50799,"date":"2014-10-22T00:00:00","date_gmt":"2014-10-21T22:00:00","guid":{"rendered":"https:\/\/www.santpol.edu.es\/albert-ortiz-euht-stpol-alumni-the-cook-of-the-year\/"},"modified":"2014-10-22T00:00:00","modified_gmt":"2014-10-21T22:00:00","slug":"albert-ortiz-euht-stpol-alumni-the-cook-of-the-year","status":"publish","type":"post","link":"https:\/\/www.santpol.edu.es\/en\/blog\/albert-ortiz-euht-stpol-alumni-the-cook-of-the-year\/","title":{"rendered":"Albert Ortiz, EUHT StPOL ALUMNI, The Cook of the Year"},"content":{"rendered":"<p>Albert Ortiz, xef in his <a href=\"http:\/\/restaurantaxol.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">restaurante Axol<\/a>\u00a0(Cabrils), was awarded as &#8220;Cuiner de l&#8217;Any&#8221; (Cook of the year) in the context of the Gastronomic Forum (20th-23th October, Barcelona).<\/p>\n<p>Albert Ortiz is the owner of his restaurant Axol, managed with her sister. He claims that proximity\/local food and fun are the main Restaurant values.<\/p>\n<p>Albert was a EUHT StPOL student 10 years ago, then he practised in such a famous places like El Bulli, El Celler de Can Roca and Arzak. He likes the classic cooking as a base and then, he likes to add sofisticated touches. He started his carrer in a classic kitchen form his parents Restaurant &#8220;Xaret&#8221; , also in Cabrils.<\/p>\n<p>Albert likes to take benefit from the current ingredients in ech season, he also uses local ingredients created by local\/near distribuitors.<\/p>\n<p>In order to be awarded as &#8220;Cook of the year&#8221; he needed to be young, and not having in possion too much other awards like this.<\/p>\n<p>This contest was celebrated in the Forum Gastronomic, where Albert and the other finalist had to show how to prepare a dish. The rest candidates were:<\/p>\n<p>Jordi Guillem (Lo Mam), Anna Maria Tengo (Can Major), Guillem Oliva (Monivic) y Miquel Aldana (Tres Macarrons).<\/p>\n<p>Form EUHT StPOL we would like to congratulate Albert and the other finalist, we encourage you to keep on working and improving every day.<\/p>\n<p><a href=\"http:\/\/santpol.edu.es\/\/wp-content\/uploads\/2015\/09\/02-ell-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-7989\" src=\"http:\/\/santpol.edu.es\/\/wp-content\/uploads\/2015\/09\/02-ell-1-225x300.jpg\" alt=\"02-ell (1)\" width=\"481\" height=\"638\" \/><\/a><a href=\"http:\/\/santpol.edu.es\/\/wp-content\/uploads\/2015\/09\/04-tots.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-7992\" src=\"http:\/\/santpol.edu.es\/\/wp-content\/uploads\/2015\/09\/04-tots-300x195.jpg\" alt=\"04-tots\" width=\"523\" height=\"338\" \/><\/a><a href=\"http:\/\/santpol.edu.es\/\/wp-content\/uploads\/2015\/09\/03-guanyador.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-7991\" src=\"http:\/\/santpol.edu.es\/\/wp-content\/uploads\/2015\/09\/03-guanyador-300x169.jpg\" alt=\"03-guanyador\" width=\"524\" height=\"295\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Albert Ortiz, xef in his restaurante Axol\u00a0(Cabrils), was awarded as &#8220;Cuiner de l&#8217;Any&#8221; (Cook of the year) in the context of the Gastronomic Forum (20th-23th October,<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":11546,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2434],"tags":[2656,2513,3041,3042,3043,3044,2105,2569,3045,3046,3047,3048,3049,3050,2645,2090],"class_list":["post-50799","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-notices","tag-hotel-escuela","tag-hoteleria","tag-internship","tag-porter","tag-raw-food","tag-receptionist","tag-restauracion","tag-sant-pol","tag-servicio-de-comida","tag-slow-food","tag-sommelier","tag-souff-chef","tag-sprunch","tag-staff","tag-street-food","tag-turismo"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Albert Ortiz, EUHT StPOL ALUMNI, The Cook of the Year - St. POL Hospitality &amp; Culinary Business School - Barcelona<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.santpol.edu.es\/en\/blog\/albert-ortiz-euht-stpol-alumni-the-cook-of-the-year\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Albert Ortiz, EUHT StPOL ALUMNI, The Cook of the Year - St. POL Hospitality &amp; Culinary Business School - Barcelona\" \/>\n<meta property=\"og:description\" content=\"Albert Ortiz, xef in his restaurante Axol\u00a0(Cabrils), was awarded as &#8220;Cuiner de l&#8217;Any&#8221; (Cook of the year) in the context of the Gastronomic Forum (20th-23th October, [\u2026]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.santpol.edu.es\/en\/blog\/albert-ortiz-euht-stpol-alumni-the-cook-of-the-year\/\" \/>\n<meta property=\"og:site_name\" content=\"St. POL Hospitality &amp; 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