{"id":51050,"date":"2017-07-17T00:00:00","date_gmt":"2017-07-16T22:00:00","guid":{"rendered":"https:\/\/www.santpol.edu.es\/ana-belen-charry-the-spanish-cooking-is-not-only-taught-using-recipes-it-is-also-taught-living-experiences\/"},"modified":"2017-07-17T00:00:00","modified_gmt":"2017-07-16T22:00:00","slug":"ana-belen-charry-the-spanish-cooking-is-not-only-taught-using-recipes-it-is-also-taught-living-experiences","status":"publish","type":"post","link":"https:\/\/www.santpol.edu.es\/en\/blog\/ana-belen-charry-the-spanish-cooking-is-not-only-taught-using-recipes-it-is-also-taught-living-experiences\/","title":{"rendered":"Ana Bel\u00e9n Charry: &#8220;The Spanish cooking is not only taught using recipes, it is also taught living experiences\u201d"},"content":{"rendered":"<p>[vc_row][vc_column][vc_column_text]<\/p>\n<h3><\/h3>\n<h3>We interview Ana Bel\u00e9n Charry, finalist of MasterChef Colombia, who has held the Summer Course of EUHT StPOL<\/h3>\n<p><strong>EUHT StPOL<\/strong> has had the opportunity to speak with <strong>Ana Bel\u00e9n Charry<\/strong>, finalist of the TV program <strong><a href=\"https:\/\/vimeo.com\/174793036\" target=\"_blank\" rel=\"noopener noreferrer\">MasterChef Colombia 2016<\/a><\/strong>.<\/p>\n<p>Awarded by the program, Ana Bel\u00e9n has visited Spain to take the <strong><a href=\"http:\/\/santpol.edu.es\/en\/internat-students\/summer-courses\/\" target=\"_blank\" rel=\"noopener noreferrer\">Summer Course<\/a><\/strong> of <strong>EUHT StPOL<\/strong>, an internationally recognized center. During two weeks, the chef and all her colleagues have enjoyed an intensive course where they have seen <strong>6 subjects<\/strong>, including culinary culture, kitchen culture and destination management.<\/p>\n<p>The Colombian chef has dedicated us some <strong>words<\/strong>: &#8220;It says a lot about an institution where there is a short Summer Course where it is difficult to give a very broad content and academic and relaxed at the same time.&#8221;<\/p>\n<h3><span style=\"color: #2eb2ff;\">WATCH THE INTERVIEW<\/span><\/h3>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/2&#8243;][vc_video link=&#8221;https:\/\/vimeo.com\/225117801&#8243;][\/vc_column][vc_column width=&#8221;1\/2&#8243;][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]Apart from knowing Spanish and Catalan <strong>cuisine <\/strong>and <strong>culture<\/strong>, during the <strong>Summer Course<\/strong>, Ana Bel\u00e9n and her colleagues have met <strong>Barcelona<\/strong> and lived different experiences. She has published some of them in her social networks using our <strong>hashtags<\/strong>: <a href=\"https:\/\/www.instagram.com\/explore\/tags\/euhtstpol\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>#euhtstpol<\/strong><\/a> and <strong><a href=\"https:\/\/www.instagram.com\/explore\/tags\/stpolexperience\/\" target=\"_blank\" rel=\"noopener noreferrer\">#stpolexperience<\/a><\/strong>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/3&#8243;][vc_raw_html]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[\/vc_raw_html][\/vc_column][vc_column width=&#8221;1\/3&#8243;][vc_raw_html]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[\/vc_raw_html][\/vc_column][vc_column width=&#8221;1\/3&#8243;][vc_raw_html]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[\/vc_raw_html][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text] We interview Ana Bel\u00e9n Charry, finalist of MasterChef Colombia, who has held the Summer Course of EUHT StPOL EUHT StPOL has had the opportunity to<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":4080,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2436,2434,1934],"tags":[],"class_list":["post-51050","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-home","category-notices","category-noticias-euht-stpol"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Ana Bel\u00e9n Charry: &quot;The Spanish cooking is not only taught using recipes, it is also taught living experiences\u201d - St. POL Hospitality &amp; 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