{"id":51112,"date":"2017-10-09T00:00:00","date_gmt":"2017-10-08T22:00:00","guid":{"rendered":"https:\/\/www.santpol.edu.es\/bienvenidos-euht-stpol\/"},"modified":"2017-10-09T00:00:00","modified_gmt":"2017-10-08T22:00:00","slug":"bienvenidos-euht-stpol","status":"publish","type":"post","link":"https:\/\/www.santpol.edu.es\/en\/blog\/bienvenidos-euht-stpol\/","title":{"rendered":"Welcome to EUHT StPOL!"},"content":{"rendered":"<p>[vc_row][vc_column][vc_column_text]<\/p>\n<h3><\/h3>\n<h3>The classes of all of the programs of the Hotel-School have already started. Students of more than 28 nationalities are taking part of them<\/h3>\n<p>The <strong>2017-18 Course<\/strong> has already started. A few days ago we welcomed the students of the XIX edition of the <a href=\"http:\/\/santpol.edu.es\/en\/studies\/bachelor-degree-in-hospitality-and-tourism-management\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Bachelor\u2019s Degree in Hospitality and Tourism Management<\/strong><\/a> and the students of the XXVI edition of the <a href=\"http:\/\/santpol.edu.es\/en\/studies\/technical-degree-in-gastronomy-and-restaurant-service\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Technical Degree in Kitchen and Gastronomy and Restaurant Service<\/strong><\/a> (Vocational Training Medium Level Degree).<\/p>\n<p>Today we have started the classes of the three Masters that we offer: the XXI edition of the <strong><a href=\"http:\/\/santpol.edu.es\/en\/studies\/master-in-hospitality-management\/\" target=\"_blank\" rel=\"noopener noreferrer\">Master in Hospitality Management<\/a><\/strong>, the XX edition of the <a href=\"http:\/\/santpol.edu.es\/en\/studies\/master-in-culinary-arts-and-kitchen-management\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Master en Artes Culinarias y Direcci\u00f3n de Cocina<\/strong><\/a> and the II Edition of the <a href=\"http:\/\/santpol.edu.es\/en\/master-in-culinary-arts-and-kitchen-management-english\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Master in Culinary Arts and Kitchen Management<\/strong><\/a>.<\/p>\n<p>Thus, our classrooms are prepared to train the new professionals of the <strong>Hospitality Management<\/strong>, <strong>Gastronomy<\/strong> and <strong>Restaurant Service<\/strong> sector. All of them, have come ready to learn by doing in a referet Hotel-School.<\/p>\n<p>The <strong>2017-18 Course<\/strong> brings together more than <strong>100<\/strong> students from more than <strong>28 nationalities<\/strong>, increasing the internationality of the last year. We have received students from Zimbabwe, Holland, Italy, Vietnam, Serbia, the United States, Taiwan or South Korea, among others.<\/p>\n<p>On behalf of the <strong>School<\/strong> and, in particular, the faculty of teachers, we would like to <strong>welcome<\/strong> you all. We encourage you to enjoy this new stage that has just begun and to <strong>learn<\/strong> as much as possible and absorb all that you can. The <strong>success<\/strong> of yout professional future begins today.<\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_gallery interval=&#8221;3&#8243; images=&#8221;17290,17291,17293,17294,17295&#8243; img_size=&#8221;1600&#215;1200&#8243;][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text] The classes of all of the programs of the Hotel-School have already started. Students of more than 28 nationalities are taking part of them The<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":4109,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2436,2434,1934],"tags":[3492,3493,3953,3353,3763,2441,3494,3954,3955,2670,3956],"class_list":["post-51112","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-home","category-notices","category-noticias-euht-stpol","tag-inicio-curso","tag-internacionalizacion","tag-internacionalization","tag-master-en-artes-culinarias-y-direccion-de-cocina","tag-master-in-culinary-arts-and-kitchen-management","tag-master-in-hospitality-management","tag-nacionalidades","tag-nationalities","tag-techinical-degree-in-kitchen-and-gastronomy-and-restaurant-service","tag-tecnico-en-gastronomia-y-restauracion","tag-welcome"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Welcome to EUHT StPOL! - St. POL Hospitality &amp; Culinary Business School - Barcelona<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.santpol.edu.es\/en\/blog\/bienvenidos-euht-stpol\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Welcome to EUHT StPOL! - St. POL Hospitality &amp; Culinary Business School - Barcelona\" \/>\n<meta property=\"og:description\" content=\"[vc_row][vc_column][vc_column_text] The classes of all of the programs of the Hotel-School have already started. 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