{"id":51154,"date":"2017-11-27T00:00:00","date_gmt":"2017-11-26T23:00:00","guid":{"rendered":"https:\/\/www.santpol.edu.es\/euhtstpol-cantera-estrellas-michelin\/"},"modified":"2022-05-31T15:05:53","modified_gmt":"2022-05-31T13:05:53","slug":"euhtstpol-cantera-estrellas-michelin","status":"publish","type":"post","link":"https:\/\/www.santpol.edu.es\/en\/blog\/euhtstpol-cantera-estrellas-michelin\/","title":{"rendered":"EUHTStPOL: Michelin Stars factory"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]<\/p>\n

<\/h3>\n

We invite you to take a tour of the Michelin star chefs that have been trained at the Hotel-School of Sant Pol de Mar<\/h3>\n

On November 22th, the list of restaurants worthy of appearing in the Michelin Star Guide for the year 2018<\/a><\/strong> was published.<\/p>\n

Spain<\/strong> has a total of 195<\/strong> Michelin stars, divided into three (***), two (**) and one (*) stars restaurants<\/strong>. Barcelona<\/strong>, specifically, has been strengthened in the recent list, increasing its number of restaurants recognized until 31<\/strong>.<\/p>\n

Some of the chefs<\/strong> that appear in this prestigious Michelin Guides, have studied at EUHTStPOL<\/strong><\/a>. Do you want to know who was trained in the Hotel-School of Sant Pol de Mar? Pay attention to this small trip through the quarry that now represents us and makes us feel proud:<\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_column_text]Benito Gomez<\/strong> \u2013 Restaurante Bardal<\/a> (Ronda, Spain)<\/p>\n

\"Benito-Gomex\"<\/a>[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_column_text]Alejandro S\u00e1nchez<\/strong> \u2013 Restaurante Alejandro<\/a> (Roquetas de Mar, Spain)<\/p>\n

\"alejandro-sanchez\"<\/a>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_column_text]Jos\u00e9 Carlos Fuentes<\/strong> \u2013 Restaurante Tierra (Valdepalacios, Spain)<\/p>\n

\"jose-carlos-fuentes\"<\/a>[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_column_text]Ramon Freixa<\/strong> \u2013 Restaurante Ramon Freixa Madrid (Madrid, Spain)<\/p>\n

\"Ramon-Freixa\"<\/a>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_column_text]Miquel Aldana<\/strong> \u2013 Tres Macarrons<\/a> (El Masnou, Spain)<\/p>\n

\"Miquel-Aldana\"<\/a>[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_column_text]Joel Castany\u00e9<\/strong> \u2013 La Boscana (Lleida, Spain)<\/p>\n

\"Joel-Castanye\"<\/a>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_column_text] We invite you to take a tour of the Michelin star chefs that have been trained at the Hotel-School of Sant Pol de Mar On [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":4083,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2436,2434,1934],"tags":[3510,3511,1975,3947,3409,2109],"class_list":["post-51154","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-home","category-notices","category-noticias-euht-stpol","tag-joel-castanye","tag-jose-carlos-fuentes","tag-michelin-guide","tag-michelin-star","tag-miquel-aldana","tag-ramon-freixa"],"yoast_head":"\nEUHTStPOL: Michelin Stars factory - St. POL Hospitality & Culinary Business School - Barcelona<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.santpol.edu.es\/en\/blog\/euhtstpol-cantera-estrellas-michelin\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"EUHTStPOL: Michelin Stars factory - 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