{"id":51215,"date":"2018-04-17T00:00:00","date_gmt":"2018-04-16T22:00:00","guid":{"rendered":"https:\/\/www.santpol.edu.es\/id-restauracion-6-proyectos-podrian-revolucionar-sector-traves-la-gamificacion\/"},"modified":"2018-04-17T00:00:00","modified_gmt":"2018-04-16T22:00:00","slug":"id-restauracion-6-proyectos-podrian-revolucionar-sector-traves-la-gamificacion","status":"publish","type":"post","link":"https:\/\/www.santpol.edu.es\/en\/blog\/id-restauracion-6-proyectos-podrian-revolucionar-sector-traves-la-gamificacion\/","title":{"rendered":"R+D in Food&Beverage: 6 projects that could revolutionize the industry through Gamification"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]<\/p>\n

<\/h3>\n

The goal of this Gamejam of Serious Games about Gastronomy and Food&Beverage <\/strong>was teamwork, introduce applied solutions to this area<\/h3>\n

The University College of Hospitality Management and Culinary Arts of Sant Pol de Mar<\/a><\/strong> (EUHT StPOL) and the School of New Interactive Technologies<\/a><\/strong> (ENTI-UB) held last Saturday 14th<\/sup> April the second edition of \u201cSerious Games for Hospitality\u201d<\/strong>, a Gamejam of applied game solutions that, in this specific case, was about gastronomy and Food&Beverage. The event took place at the Hotel-School of Sant Pol de Mar.<\/p>\n

During 8 hours, about thirty students <\/strong>from both universities, from different studies, profiles and bachelors worked together to create applied game solutions for the gastronomy and Food&Beverage <\/strong>areas. Thus, they created a genuine fusion<\/strong> between both disciplines: between gastronomy, Food&Beverage and development of a videogame.<\/p>\n

A European Research Project called JamToday<\/a><\/strong>, and its knowledge, was the base for the methodology<\/strong> of this session. JamToday is the first European network focused on applied games. Several schools, public administrations and business, among others, are involved in this Project.<\/p>\n

The principal aim of this GameJam<\/strong> was to co-create ideas able to give response to the notion of VUCA<\/strong>. The concept of VUCA<\/strong> is an acronym of the terms Volatility<\/strong>, Uncertainty<\/strong>, Complexity<\/strong> and Ambiguity<\/strong>. This features, specifically applied to business and particularly to gastronomy and Food&Beverage, demand a great deal of teamwork <\/strong>and collaboration between the disciplines that represent EUHT StPOL and ENTI-UB.<\/p>\n

In fact, learning to work in interdisciplinary<\/strong> teams<\/strong> was the base of the session. Students<\/strong> and mentors<\/strong> realized the importance of recruiting different profiles in their teams in order to show a strong leadership and ability to adjust<\/strong> to the VUCA universe.<\/p>\n

This GameJam<\/strong> has given its profits given that, thanks to co-creation, great possibilities have arisen for the disciplines studied by all the participants. The jury<\/strong>, composed by 8 mentors, chose the best 2 projects. Nevertheless, the goal of this session had always been the collaboration between different ways to see the world and tackle it.<\/p>\n

Thanks to the GameJam<\/strong>, the students of EUHT StPOL have been able to know unknown forms of technology that, applied to the gastronomy and Food&Beverage areas, may result in new<\/strong> products<\/strong> that may stir up the relationship between costumers and companies. The ENTI-UB\u2019s students discovered new ways to use their applied knowledge into a sector they have yet to discover in which they can apply solutions to real problems.<\/p>\n

Ultimately, GameJams are an excellent opportunity to gather professionals from different profiles and add competences and knowledge with the aim to design innovative<\/strong> ideas<\/strong>. In this concrete case, \u201cSerious Games for Hospitality\u201d, the GameJam about games applied to Gastronomy and Food&Beverage, has opened collaboration possibilities between both industries through new ideas able to define difficulties and bring real solutions<\/strong>.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_video link=”https:\/\/vimeo.com\/266645379″][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_column_text] The goal of this Gamejam of Serious Games about Gastronomy and Food&Beverage was teamwork, introduce applied solutions to this area The University College of Hospitality [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":4162,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2436,2434,1934],"tags":[3541,2965,3932,3997,2105,3993,3998,3999,2985,3542],"class_list":["post-51215","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-home","category-notices","category-noticias-euht-stpol","tag-id","tag-innovacion","tag-innovation","tag-rd","tag-restauracion","tag-restoration","tag-team","tag-technology","tag-tecnologia","tag-vuca"],"yoast_head":"\nR+D in Food&Beverage: 6 projects that could revolutionize the industry through Gamification - St. POL Hospitality & Culinary Business School - Barcelona<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.santpol.edu.es\/en\/blog\/id-restauracion-6-proyectos-podrian-revolucionar-sector-traves-la-gamificacion\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"R+D in Food&Beverage: 6 projects that could revolutionize the industry through Gamification - 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