{"id":51219,"date":"2018-04-26T00:00:00","date_gmt":"2018-04-25T22:00:00","guid":{"rendered":"https:\/\/www.santpol.edu.es\/innovacion-tradicion-protagonistas-del-concurso-cocina-joven-catalunya-organizado-euht-stpol\/"},"modified":"2018-04-26T00:00:00","modified_gmt":"2018-04-25T22:00:00","slug":"innovacion-tradicion-protagonistas-del-concurso-cocina-joven-catalunya-organizado-euht-stpol","status":"publish","type":"post","link":"https:\/\/www.santpol.edu.es\/en\/blog\/innovacion-tradicion-protagonistas-del-concurso-cocina-joven-catalunya-organizado-euht-stpol\/","title":{"rendered":"Innovation and tradition: main items of the Catalonia\u2019s Young Cooking Contest held by EUHT StPOL"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]<\/p>\n

<\/h3>\n

The two Michelin-starred chef Oriol Castro (Disfrutar Barcelona), presided over the Jury of the 32nd Edition of Catalonia\u2019s Young Cooking Contes, one of the oldest culinary contests in Spain<\/strong><\/h3>\n

This past Wednesday 25th April 2018 the University College of Hospitality Management and Culinary Arts of Sant Pol de Mar<\/strong> has held the 32nd<\/sup> edition of Catalonia\u2019s Young Cooking contest<\/strong>.<\/p>\n

This event is part of the 39th<\/sup> Gastronomy University Meeting<\/strong> and is one of the oldest culinary contests in Spain, this has been taking place since 1987.<\/p>\n

The contest had a total of 9 participants<\/strong> that came from both the academic and the professional areas. Each one of them presented a dish following this year\u2019s theme: Innovation in the traditional cuisine<\/strong>.<\/p>\n

The culinary proposals<\/strong> of the contestants were valued by a professional jury chaired by the two Micheling-starred chef, Oriol Castro<\/strong> (Disfrutar Barcelona). Also part of the jury were Mrs. Rosa Mayordomo<\/strong>, President of the Acad\u00e8mia Catalana de Gastronomia i Nutrici\u00f3<\/em>; Mr. Ramon Serra<\/strong>, President of the Executive Direction Board of Sant Pol de Mar\u2019s Hotel-School; Dra. Diane Dodd<\/strong>, Director of the International Institute of Gastronomy, Culture, Arts and Tourism<\/em> (IGCAT), Dr. Jos\u00e9 Antonio Donaire<\/strong>, vice chancellor of Communication and International Relations for the University of Girona and Mr. Fernando Toda<\/strong>, representing the magazine Saber y Sabor (Grupo Vilbo).<\/p>\n

During the day, the contestants presented and explained the details of their creations, and also answered the questions asked by the members of the Jury. Once the 9 dishes of the participants were displayed, it was time for the evaluation behind closed doors and, finally, the prize-giving ceremony.<\/p>\n

Oriol Castro<\/strong> wanted to begin the ceremony with a brief speech in which he wants to underline the importance of being \u201ca good cook but, above all, a good person\u201d since, he says, in his restaurant (Disfrutar Barcelona) \u201cpeople come first, we make a great team.\u201d Furthermore, he congratulated every contestant and flattered their proposals, encouraging them to keep learning.<\/p>\n

The awards were distributed in 5 categories and a total of 4 prizes<\/strong>. The Absolut Prize<\/strong>, awarded by Sant Pol\u2019s Hotel-School and\u00a0 given by Oriol Castro<\/strong>, President of the Jury, has been for Eric D\u00edaz<\/strong>, coming from Escuela Joviat<\/strong>. The winning proposal was titled \u201cPollo a la manresaneta\u201d.<\/em><\/p>\n

As the winner of the contest, Eric D\u00edaz<\/strong> will represent Catalonia at the European Young Chef Award<\/strong> that will take place next November <\/strong>in Galway (Ireland).<\/p>\n

The Award for the Skills and the Best Preparation Technique<\/strong> was for the dish \u201cMar y monta\u00f1a a la llauna\u201d<\/em> cooked by Jos\u00e9 Cuesta<\/strong> of The One <\/strong>and given by Mrs. Rosa Mayordomo<\/strong>, President of the Acad\u00e8mia Catalana de Gastronomia i Nutrici\u00f3.<\/em><\/p>\n

Melvin Alvarado,<\/strong> pupil of Sant Pol\u2019s Hotel-School<\/strong>, has been handed the Award for Imagination and Creativity <\/strong>with a culinary proposal named \u201cCal\u00e7ot a la brasa con romesco\u201d<\/em>. Merc\u00e8 Escrics<\/strong>, responsible of the areas of Knowledge, quality and touristic competitiveness for the Generalitat de Catalunya, has given the trophy.<\/p>\n

Lastly, the Award for the Best Presentation <\/strong>has been for Daniel Mart\u00ednez<\/strong>, from EHTB Barcelona<\/strong> with the dish \u201cSepia a la bruta\u201d<\/em>.<\/p>\n

The ceremony has also counted on the presence of Montserrat Garrido, Mayor of Sant Pol de Mar<\/strong>, who has closed down the prize-giving congratulating all the contestants and winners; she also highlighted the importance of working to innovate and keep alive the traditional Catalan cuisine.<\/strong><\/p>\n

Oriol Castro<\/strong> has put to close Catalonia\u2019s Young Cooking Contest with a cooking demonstration<\/strong> that has captivated contestants, students and guests.<\/p>\n

PHOTO ALBUM OF CATALONIA’S YOUNG COOKING CONTEST 2018<\/h3>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_video link=”https:\/\/vimeo.com\/267822719″][\/vc_column][\/vc_row][vc_row][vc_column][vc_gallery interval=”3″ images=”18042,18043,18044,18045,18046,18048,18024,18025,18026,18027,18028,18029,18030,18031,18032,18033,18034,18035,18040,18049,18050,18041,18051,18052,18053,18054,18055,18056,18057,18058,18059,18060,18061,18062,18063″ img_size=”4000×2248″][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_column_text] The two Michelin-starred chef Oriol Castro (Disfrutar Barcelona), presided over the Jury of the 32nd Edition of Catalonia\u2019s Young Cooking Contes, one of the oldest [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":4165,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2436,2434,1934],"tags":[3917,3713,4000,3122,3428,3973],"class_list":["post-51219","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-home","category-notices","category-noticias-euht-stpol","tag-catalonia-young-cooking-contest","tag-european-young-chef-award","tag-gastronomy-university-meeting","tag-jornada-universitaria-de-gastronomia","tag-oriol-castro","tag-university-college-of-hospitality-management-and-culinary-arts-of-sant-pol-de-mar"],"yoast_head":"\nInnovation and tradition: main items of the Catalonia\u2019s Young Cooking Contest held by EUHT StPOL - 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