{"id":51231,"date":"2018-06-05T00:00:00","date_gmt":"2018-06-04T22:00:00","guid":{"rendered":"https:\/\/www.santpol.edu.es\/los-alumnos-del-grado-gestion-hotelera-turistica-presentan-trabajos-fin-grado\/"},"modified":"2018-06-05T00:00:00","modified_gmt":"2018-06-04T22:00:00","slug":"los-alumnos-del-grado-gestion-hotelera-turistica-presentan-trabajos-fin-grado","status":"publish","type":"post","link":"https:\/\/www.santpol.edu.es\/en\/blog\/los-alumnos-del-grado-gestion-hotelera-turistica-presentan-trabajos-fin-grado\/","title":{"rendered":"The students of the Bachelor&#8217;s Degree in Hospitality and Tourism Management present their bachelor\u2019s thesis"},"content":{"rendered":"<p>[vc_row][vc_column][vc_column_text]<\/p>\n<h3>This last week of May has been key for EUHT StPol\u2019s students. They have presented their thesis in front of an examination board set up by active teachers among the field<\/h3>\n<p>After months of work, the day to expose the<strong> bachelor\u2019s thesis<\/strong> has finally come, one of the most important assessments of any Bachelor\u2019s Degree. Nervously and with a lot of concentration, the students of the <a href=\"http:\/\/santpol.edu.es\/en\/studies\/bachelor-degree-in-hospitality-and-tourism-management\/\"><strong>Bachelor&#8217;s Degree in Hospitality and Tourism Management<\/strong><\/a> that finish their studies this year presented themselves in front of the <strong>examination board<\/strong> to defend their projects.<\/p>\n<p>Once the thesis\u2019 had been exposed, the examination board pointed out the student\u2019s interest for those issues that could be applied in their <strong>near professional future<\/strong>.\u00a0 Every project interrelated different subjects among the studies; from <strong>human resources<\/strong> to the making of a <strong>holiday farmhouse<\/strong>; the <strong>AirBnB<\/strong> phenomenon or issues like the <strong>transformation of Lloret de Mar\u2019s touristic model.<\/strong><\/p>\n<p>For the curious among you, here you have the <strong>titles<\/strong> of the projects and its authors:<\/p>\n<ul>\n<li>Evolution of the selection process for the F&amp;B manager profile among the last ten years in 4* hotels &#8211; \u00a0<strong>Andrea Ord\u00f3\u00f1ez Moreno<\/strong><\/li>\n<li>The Wedding Planner\u2019s role and their potential establishment in wedding-focused hotels &#8211; <strong>Helena Bola\u00f1os<\/strong><\/li>\n<li>Evolution of the Great Luxury 5 * hotel product in Barcelona: Hotel Majestic as a study case\u00a0&#8211; <strong>Esperanza Nuevo Conejo<\/strong><\/li>\n<li>Brandon Holiday Home\u00a0&#8211; <strong>Eva Raquel B\u00e1ez Su\u00e1rez<\/strong><\/li>\n<li>The activity of the non-hotel accommodation business AriBnB in Barcelona city. The area of study was the Dreta Eixample neighbourhood &#8211;\u00a0<strong>Isabella Sierra Cevenini<\/strong><\/li>\n<li>Evolution of the Hotel Manager since the tourism boom and how it has affected the academic degree\u00a0&#8211; <strong>Marina Carri\u00f3n Mu\u00f1oz<\/strong><\/li>\n<li>Application of bioclimatic techniques in hotel complexes &#8211; <strong>Mario Guijarro Navarro<\/strong><\/li>\n<li>Evolution of different target groups in restaurant business during XXI century and the adjustment to them of the main traditional groups in Barcelona &#8211;<strong> Miguel Augusto Fern\u00e1ndez R\u00edos<\/strong><\/li>\n<li>Analysis of the marketing campaigns for the touristic transformation of Lloret de Mar \u2013\u00a0<strong>Mikhaylo Byelyayev<\/strong><\/li>\n<\/ul>\n<p>On behalf of the <strong>University College of Hospitality Management and Culinary Arts<\/strong> we congratulate you on the fine job and we would also like to wish you the best of <strong>luck<\/strong> with your <strong>summer internships<\/strong> and your <strong>future career<\/strong>;)!<\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_gallery interval=&#8221;3&#8243; images=&#8221;18220,18221,18222,18223,18218&#8243; img_size=&#8221;4000&#215;2248&#8243;][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text] This last week of May has been key for EUHT StPol\u2019s students. They have presented their thesis in front of an examination board set up<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":4174,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2436,2434,1934],"tags":[4005,3551,4006,2445,3552,3962],"class_list":["post-51231","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-home","category-notices","category-noticias-euht-stpol","tag-examination-board","tag-practicas-verano","tag-professional-career","tag-summer-internship","tag-trabajo-final-de-grado","tag-university-college-of-hospitality-management-and-culinary-arts"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>The students of the Bachelor&#039;s Degree in Hospitality and Tourism Management present their bachelor\u2019s thesis - St. POL Hospitality &amp; Culinary Business School - Barcelona<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.santpol.edu.es\/en\/blog\/los-alumnos-del-grado-gestion-hotelera-turistica-presentan-trabajos-fin-grado\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The students of the Bachelor&#039;s Degree in Hospitality and Tourism Management present their bachelor\u2019s thesis - St. POL Hospitality &amp; Culinary Business School - Barcelona\" \/>\n<meta property=\"og:description\" content=\"[vc_row][vc_column][vc_column_text] This last week of May has been key for EUHT StPol\u2019s students. 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