{"id":51390,"date":"2019-06-26T00:00:00","date_gmt":"2019-06-25T22:00:00","guid":{"rendered":"https:\/\/www.santpol.edu.es\/the-oscars-of-the-food-world-what-connection-do-they-have-with-euht-stpol\/"},"modified":"2019-06-26T00:00:00","modified_gmt":"2019-06-25T22:00:00","slug":"the-oscars-of-the-food-world-what-connection-do-they-have-with-euht-stpol","status":"publish","type":"post","link":"https:\/\/www.santpol.edu.es\/en\/blog\/the-oscars-of-the-food-world-what-connection-do-they-have-with-euht-stpol\/","title":{"rendered":"The Oscars of the Food World: What connection do they have with EUHT StPOL?"},"content":{"rendered":"

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On Tuesday, June 25, The World’s 50 Best Restaruants gala, also known as the Oscars of the Food World, was held in Singapore, which unveils the 50 best restaurants in the world. The first place on the 2019 podium was for the restaurant Mirazur (Menton, France) led by chef Mauro Colagreco. <\/strong>What connection point does the number 1 of this year have with EUHT StPOL as well as the restaurants that have occupied the first place on the list The World’s 50 Best in the previous editions?<\/strong><\/h2>\n

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The Mirazur Restaurant (Menton, France) with three Michelin stars and led by the chef Mauro Colagreco is the best restaurant in the world in 2019, according to the gastronomic list The World’s 50 Best Restaurants<\/strong>,<\/a> also known as the Oscars of the Food World and which celebrated the 18th edition of the gala yesterday in Singapore. At the University College of Hospitality Management and Culinary Arts of Sant Pol de Mar (EUHT STPOL) we are very proud to have a common point not only with the chef Mauro Colagreco but also with the restaurants that have occupied number 1 on the list The World’s 50 Best in the previous editions<\/strong>, which are:<\/p>\n