{"id":51647,"date":"2020-03-11T17:55:01","date_gmt":"2020-03-11T16:55:01","guid":{"rendered":"https:\/\/www.santpol.edu.es\/?p=51647"},"modified":"2022-05-31T15:03:12","modified_gmt":"2022-05-31T13:03:12","slug":"from-the-master-in-culinary-arts-to-a-2-michelin-star-restaurant","status":"publish","type":"post","link":"https:\/\/www.santpol.edu.es\/en\/blog\/from-the-master-in-culinary-arts-to-a-2-michelin-star-restaurant\/","title":{"rendered":"From the Master in Culinary Arts to a 2 Michelin star restaurant"},"content":{"rendered":"<p>[vc_row][vc_column][vc_column_text]Aishwarya Mahesh studied the <a href=\"https:\/\/santpol.edu.es\/en\/master-in-culinary-arts-and-kitchen-management\/\" target=\"_blank\" rel=\"noopener noreferrer\">Master in Culinary Arts and Kitchen Management<\/a> in the University College of Hospitality Management and Culinary arts of Sant Pol de Mar (EUHT StPOL), Barcelona in 2018-2019. She did her six months\u2019 internship in the Hotel Arts Barcelona, specifically in the 2 Michelin star restaurant ENOTECA by chef Paco Perez.<\/p>\n<p>Before starting the master\u2019s degree at EUHT StPOL she was a pastry chef in her country, India. Her goal: to become a head chef of a restaurant some day in the nearly future; that\u2019s why she decided to enrol to the Master in Culinary Arts and Kitchen Management.<\/p>\n<blockquote><p>\u201cWhen it comes to the master\u2019s degree and the Michelin star restaurant, I\u2019ve learnt a lot of techniques and it is really interesting\u201d, says Aishwarya Mahesh.<\/p><\/blockquote>\n<p>Find out more about her #stpolexperience in the video.[\/vc_column_text][vc_raw_html]JTNDZGl2JTIwYWxpZ24lM0QlMjJjZW50ZXIlMjIlM0UlM0NpZnJhbWUlMjBzcmMlM0QlMjJodHRwcyUzQSUyRiUyRnBsYXllci52aW1lby5jb20lMkZ2aWRlbyUyRjM4MjYxODA0MiUzRnRpdGxlJTNEMCUyNmJ5bGluZSUzRDAlMjZwb3J0cmFpdCUzRDAlMjIlMjB3aWR0aCUzRCUyMjc1MCUyMiUyMGhlaWdodCUzRCUyMjQyMiUyMiUyMGZyYW1lYm9yZGVyJTNEJTIyMCUyMiUyMGFsbG93JTNEJTIyYXV0b3BsYXklM0IlMjBmdWxsc2NyZWVuJTIyJTIwYWxsb3dmdWxsc2NyZWVuJTNFJTNDJTJGaWZyYW1lJTNFJTNDJTJGZGl2JTNFJTBB[\/vc_raw_html]<div class=\"call_to_action\"><div class=\"call_to_action_wrapper\"><div class=\"call_left\"><h3 class=\"title\">Interested in studying the Master in Culinary Arts and Kitchen Management?<\/h3><\/div><div class=\"call_center\"><a href=\"https:\/\/santpol.edu.es\/en\/master-in-culinary-arts-and-kitchen-management-english\/\" class=\"button has-icon \"  target=\"_blank\" title=\"\"><span class=\"button_icon\"><i class=\"icon-right-open-big\" aria-hidden=\"true\"><\/i><\/span><span class=\"button_label\">Get information here<\/span><\/a><\/div><div class=\"call_right\"><div class=\"desc\"><\/div><\/div><\/div><\/div>\n[\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text]Aishwarya Mahesh studied the Master in Culinary Arts and Kitchen Management in the University College of Hospitality Management and Culinary arts of Sant Pol de Mar<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":51656,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1956,2436,2437],"tags":[4277,1977,4671,4670,4276,4669,4668,4672],"class_list":["post-51647","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-euht-stpol","category-news-home","category-news-homenotices","tag-barcelona-en","tag-chef-en","tag-enoteca","tag-hotel-arts-barcelona","tag-kitchen-management-en","tag-master-in-culinary-arts","tag-michelin-star-restaurant","tag-paco-perez-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>From the Master in Culinary Arts to a 2 Michelin star restaurant<\/title>\n<meta name=\"description\" content=\"After studying the Master in Culinary Arts &amp; 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