{"id":57794,"date":"2022-06-08T11:13:44","date_gmt":"2022-06-08T09:13:44","guid":{"rendered":"https:\/\/www.santpol.edu.es\/albe-barcelona-restaurante-nacido-master-artes-culinarias-direccion-cocina\/"},"modified":"2022-06-08T17:16:04","modified_gmt":"2022-06-08T15:16:04","slug":"albe-barcelona-restaurant-born-master-culinary-arts-kitchen-management","status":"publish","type":"post","link":"https:\/\/www.santpol.edu.es\/en\/blog\/albe-barcelona-restaurant-born-master-culinary-arts-kitchen-management\/","title":{"rendered":"Alb\u00e9 Barcelona: a restaurant born from the Master in Culinary Arts and Kitchen Management"},"content":{"rendered":"<p>[vc_row][vc_column][vc_column_text]Located in the Eixample district of Barcelona, \u200b\u200bAlb\u00e9 restaurant opened its doors in March 2022, during the Covid-19 pandemic.<\/p>\n<p>The founder and general manager of Alb\u00e9 is Joey Attieh and Pachi Rodr\u00edguez is the executive chef. Their paths crossed when they both studied the <a href=\"https:\/\/santpol.edu.es\/en\/master-in-culinary-arts-and-kitchen-management-english\/?utm_source=blog&amp;utm_medium=mcakm&amp;utm_campaign=alb%C3%A9barcelona\">Master in Culinary Arts and Kitchen Management<\/a> at EUHT StPOL. Once the Master was finished, they also coincided in the<a href=\"https:\/\/santpol.edu.es\/en\/blog\/working-in-a-fine-dining-two-michelin-star-restaurant-is-intense-but-rewarding\/\"> internship at Moments restaurant<\/a>, located in the Hotel Mandarin Oriental Barcelona and led by the chef Carme Ruscalleda and her son Ra\u00fcl Balam.<\/p>\n<blockquote><p>\u201cWhen I met Pachi at EUHT StPOL I knew that if I ever opened a restaurant in Barcelona I would give him a call. Pachi decided to come and we started Alb\u00e9 together\u201d, explains Joey Attieh.<\/p><\/blockquote>\n<p>[\/vc_column_text][vc_column_text]<a href=\"https:\/\/www.albebarcelona.com\/\" target=\"_blank\" rel=\"noopener\">Alb\u00e9<\/a> has Lebanese roots, like his founder, Joey. Even so, it\u2019s not a traditional Lebanese restaurant, its gastronomic proposal plays with avant-garde cuisine to which they add a touch of Lebanese cuisine that makes the difference.<\/p>\n<p>Their focus: working side by side with local producers and seasonal products and showing that everything they do, they do from the heart. This is, in fact, the meaning of the word Alb\u00e9 in Arabic language.<\/p>\n<p>Watch the video to find out more about Alb\u00e9 restaurant and the EUHT STPOL former students.[\/vc_column_text][vc_video link=&#8221;https:\/\/youtu.be\/biXND8wIvEs&#8221; align=&#8221;center&#8221; css=&#8221;.vc_custom_1654680198890{padding-top: -20px !important;padding-bottom: -20px !important;}&#8221;][vc_cta h2=&#8221;Are you interested in culinary arts?&#8221; txt_align=&#8221;center&#8221; shape=&#8221;square&#8221;]<a href=\"https:\/\/santpol.edu.es\/en\/master-in-culinary-arts-and-kitchen-management-english\/?utm_source=blog&amp;utm_medium=mcakm&amp;utm_campaign=alb%C3%A9barcelona\">Find out more about the Master at EUHT STPOL<\/a>[\/vc_cta][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text]Located in the Eixample district of Barcelona, \u200b\u200bAlb\u00e9 restaurant opened its doors in March 2022, during the Covid-19 pandemic. The founder and general manager of Alb\u00e9<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":57787,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6993,1973,2524,7763,1956,2436,2437,2450,2434,2438,4725,7375,4726,5112,7475],"tags":[9898,9734,4046,1961,9901,9899,4669,1976,7769,9900,7856],"class_list":["post-57794","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alumni-ca-en","category-alumni-3","category-alumninews-homenoticesnoticias-euht-stpol","category-alumninoticias-euht-stpol-en","category-news-euht-stpol","category-news-home","category-news-homenotices","category-news-homenoticias-euht-stpol","category-notices","category-noticesnoticias-euht-stpol","category-noticias-en","category-noticias-euht-stpol-en","category-noticias-home-en","category-noticias-inicio-en","category-noticiasnoticias-euht-stpol-en","tag-albe-en","tag-antiguos-alumnos-euht-stpol-ca-en","tag-culinary-arts","tag-euht-stpol-en","tag-former-students-euht-stpol","tag-master-artes-culinarias-y-direccion-de-cocina-en","tag-master-in-culinary-arts","tag-restaurant","tag-restaurante-en","tag-restaurante-albe-en","tag-stpol-alumni-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Alb\u00e9: a restaurant born from the Master in Culinary Arts<\/title>\n<meta name=\"description\" content=\"The Master in Culinary Arts and Kitchen Management at EUHT StPOL was one of the first chapters of the Alb\u00e9 restaurant story in Barcelona.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.santpol.edu.es\/en\/blog\/albe-barcelona-restaurant-born-master-culinary-arts-kitchen-management\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Alb\u00e9: a restaurant born from the Master in Culinary Arts\" \/>\n<meta property=\"og:description\" content=\"The Master in Culinary Arts and Kitchen Management at EUHT StPOL was one of the first chapters of the Alb\u00e9 restaurant story in Barcelona.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.santpol.edu.es\/en\/blog\/albe-barcelona-restaurant-born-master-culinary-arts-kitchen-management\/\" \/>\n<meta property=\"og:site_name\" content=\"St. POL Hospitality &amp; 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