{"id":58015,"date":"2022-09-23T17:09:53","date_gmt":"2022-09-23T15:09:53","guid":{"rendered":"https:\/\/www.santpol.edu.es\/?p=58015"},"modified":"2022-09-23T17:09:53","modified_gmt":"2022-09-23T15:09:53","slug":"20-spanish-cooks-in-the-best-chef-awards-2022","status":"publish","type":"post","link":"https:\/\/www.santpol.edu.es\/en\/blog\/20-spanish-cooks-in-the-best-chef-awards-2022\/","title":{"rendered":"20 Spanish cooks in The Best Chef Awards 2022"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]4 of the world’s Top 5 do collaborate with EUHT StPOL through masterclasses or as internship destinations for students enrolled in some of our academic programs. Would you like to know who they are? We are telling you here!<\/span>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n

Spain settles as a world culinary reference<\/strong><\/h2>\n

Spain is well-settled as a world culinary reference<\/b><\/p>\n

Spanish restaurants grab 16 positions in the world’s Top 100, and yet had up to 20 chefs in total, as the restaurant Disfrutar is led by three cooks, while the Cocina Hermanos Mu\u00f1oz and Les Cols are led by two each. On the night of ‘The Best Chef Awards 2022<\/strong><\/a>,’ held at the Palacio de Cibeles in Madrid, Spanish gastronomy triumphed. One could say that Diverxo\u2019s chef, Dabiz Mu\u00f1oz, won \u201cat home\u201d this time.<\/span><\/p>\n

And who is deciding on the award? The jury is made up of 350 voters: 100 chefs who were previously awarded in the 2021 edition, 100 new candidates for the 2022 ranking, and a selection of 150 professionals, including journalists, critics, connoisseurs, photographers, and other specialists.<\/span>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n

Dabiz Mu\u00f1oz and Joan Roca, first and third<\/b><\/strong><\/h2>\n

Dabiz Mu\u00f1oz<\/strong>, the owner of the three-Michelin-starred DiverXO<\/strong> restaurant, returns to the top of this ranking.<\/span>[\/vc_column_text][vc_column_text]Joan Roca<\/strong> from El Celler de Can Roca, the winner in 2017 and 2018, comes in third place. Andoni Luis Aduriz<\/strong> of the Mugaritz restaurant takes fifth place, having also received ‘The Best Chef Science Award.’ In sixth place are the Disfrutar chefs Oriol Castro, Eduard Xatruch, <\/strong>and Mateu Casa\u00f1as<\/strong>.<\/span>[\/vc_column_text][vc_gallery type=”image_grid” images=”58078,58081,58084″ img_size=”300×300″ onclick=””][vc_column_text]They are followed by #13 <\/span>\u00c1ngel Le\u00f3n<\/b>, from the Aponiente restaurant, and #18 <\/span>Eneko Atxa<\/b>, from the Azurmendi restaurant, both restaurants with three Michelin stars; and #19 <\/span>V\u00edctor Arguinzoniz<\/b>, winner of the Spanish National Gastronomy Award.<\/span>[\/vc_column_text][vc_gallery type=”image_grid” images=”58093,58087,58090″ img_size=”300×300″ onclick=””][vc_column_text]Within the Top 50 we find #33 <\/span>Quique Dacosta<\/b>, #36 <\/span>Paco Roncero<\/b>, #38 <\/span>Diego Guerrero<\/b>, #41 <\/span>Javier and Sergio Torres<\/b>, #42 <\/span>Mart\u00edn Berasategui<\/b> and #43 <\/span>Paco Morales<\/b>.<\/span>[\/vc_column_text][vc_gallery type=”image_grid” images=”58102,58105,58108,58096,58099,58111″ img_size=”300×300″ onclick=””][vc_column_text]Finally, this classification includes #56 <\/span>Dani Garc\u00eda<\/b>, #87 <\/span>Paco P\u00e9rez<\/b> and #96 <\/span>Martina Puigvert<\/b> and <\/span>Fina Puigdevall<\/b> who enter the list for the first time.<\/span>[\/vc_column_text][vc_gallery type=”image_grid” images=”58128,58131,58125″ img_size=”300×300″ onclick=””][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n

The best chefs in the world at EUHT StPOL<\/strong><\/h2>\n

Surely, students from different promotions of EUHT StPOL will remember having shared learning with chefs who are now considered the best in the world. Specifically, 4 of the Top 5 and 12 of the Top 100.<\/span><\/p>\n

For example, Fina Puigdevall<\/strong>, from Les Cols, and Oriol Castro<\/strong>, a former Bulli employee and one of the three chefs of the Disfrutar restaurant, have given different masterclasses<\/a>\u00a0with the students of the\u00a0Master in Culinary Arts and Kitchen Management<\/strong><\/a>. <\/span>[\/vc_column_text][vc_video link=”https:\/\/www.youtube.com\/watch?v=TH4gSdjZX9Q&t=2s” el_width=”80″ align=”center”][vc_column_text]Also maintaining a connection with EUHT StPOL we have Rene Redzepi, Joan Roca, Andoni Luis Aduriz, Mauro Colagreco, Massimo Bottura, Quique Dacosta and Martin Berasategui<\/strong>. They have presided over previous editions of the Sant Pol de Mar Hotel-School Young Cuisine Contest, and have participated in events that have been held at the EUHT StPOL facilities. In fact, Fina Puigdevall herself presided over this year’s edition of the Contest.<\/span><\/p>\n

In addition, its restaurants are a destination for our students’ internships<\/a>.<\/span>[\/vc_column_text][vc_cta h2=”The internship destinations, on a map” txt_align=”center”]Restaurants led by the best chefs in the world are some of the internship destinations of EUHT StPOL students. Discover them!<\/a>[\/vc_cta][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n

The complete list of the best chefs in the world<\/strong><\/h2>\n

This is the World’s Top 100 according to The Best Chef Awards 2022:<\/span><\/p>\n

    \n
  1. Dabiz Mu\u00f1oz (Spain)<\/b><\/li>\n
  2. Rene Redzepi (Denmark)<\/span><\/li>\n
  3. Joan Roca (Spain)<\/b><\/li>\n
  4. Massimo Bottura (Italy)<\/span><\/li>\n
  5. Andoni Luis Aduriz (Spain)<\/b><\/li>\n
  6. Bj\u00f6rn Frantzen (Sweden)<\/span><\/li>\n
  7. Disfrutar (Oriol Castro, Eduard Xatruch y Mateu Casa\u00f1as, Spain)<\/b><\/li>\n
  8. Alain Passard (France)<\/span><\/li>\n
  9. Ana Ros (Slovenia)<\/span><\/li>\n
  10. Alex Atala (Brazil)<\/span><\/li>\n
  11. Rasmus Munk (Denmark)<\/span><\/li>\n
  12. Rasmus Kofoed (Denmark)<\/span><\/li>\n
  13. \u00c1ngel Le\u00f3n (Spain)<\/b><\/li>\n
  14. Niko Romito (Italy)<\/span><\/li>\n
  15. Virgilio Mart\u00ednez (Peru)<\/span><\/li>\n
  16. Grant Achatz (USA)<\/span><\/li>\n
  17. Riccardo Camanini (Italy)<\/span><\/li>\n
  18. Eneko Atxa (Spain)<\/b><\/li>\n
  19. Bittor Arginzoniz (Spain)<\/b><\/li>\n
  20. Anne-Sophie Pic (Switzerland)<\/span><\/li>\n
  21. Andreas Caminada (Switzerland)<\/span><\/li>\n
  22. Mauro Colagreco (France)<\/span><\/li>\n
  23. Yannick Alleno (France)<\/span><\/li>\n
  24. Dominique Crenn (France)<\/span><\/li>\n
  25. Dan Barber (USA)<\/span><\/li>\n
  26. Paolo Casagrande (Italy)<\/span><\/li>\n
  27. Rodolfo Guzm\u00e1n (Chile)<\/span><\/li>\n
  28. Julien Royer (France)<\/span><\/li>\n
  29. Yoshihiro Narisawa (Japan)<\/span><\/li>\n
  30. Mauro Uliassi (Italy)<\/span><\/li>\n
  31. C\u00e9sar Ram\u00edrez (USA)<\/span><\/li>\n
  32. Enrico Crippa (Italy)<\/span><\/li>\n
  33. Quique Dacosta (Spain)<\/b><\/li>\n
  34. Christian Bau (Germany)<\/span><\/li>\n
  35. Clare Smyth (UK)<\/span><\/li>\n
  36. Paco Roncero (Spain)<\/b><\/li>\n
  37. Jonnie Boer (The Netherlands)<\/span><\/li>\n
  38. Diego Guerrero (Spain)<\/b><\/li>\n
  39. Eric Vildgaard (Denmark)<\/span><\/li>\n
  40. Heston Blumenthal (UK)<\/span><\/li>\n
  41. Javier y Sergio Torres (Spain)<\/b><\/li>\n
  42. Martin Berasategui (Spain)<\/b><\/li>\n
  43. Paco Morales (Spain)<\/b><\/li>\n
  44. Corey Lee (South Korea)<\/span><\/li>\n
  45. Alexandre Mazzia (France)<\/span><\/li>\n
  46. Alberto Landgraf (Brazil)<\/span><\/li>\n
  47. Giuseppe Iannotti (Italy)<\/span><\/li>\n
  48. Manu Buffara (Brazil)<\/span><\/li>\n
  49. Daniel Humm (Switzerland)<\/span><\/li>\n
  50. P\u00eda Le\u00f3n (Peru)<\/span><\/li>\n
  51. Marco M\u00fcller (Germany)<\/span><\/li>\n
  52. Nick Bril (The Netherlands)<\/span><\/li>\n
  53. Emmanuel Renaut (France)<\/span><\/li>\n
  54. Arnaud Donckele (France)<\/span><\/li>\n
  55. Mingoo Kang (South Korea)<\/span><\/li>\n
  56. Dani Garc\u00eda (Spain)<\/b><\/li>\n
  57. Jorge Vallejo (Mexico)<\/span><\/li>\n
  58. Antonia Klugmann (Italy)<\/span><\/li>\n
  59. Floriano Pellegrino (Italy)<\/span><\/li>\n
  60. Bruno Verjus (France)<\/span><\/li>\n
  61. Agust\u00edn Balbi (Argentina)<\/span><\/li>\n
  62. Hans Neuner (Austria)<\/span><\/li>\n
  63. Joris Bijdendijk (The Netherlands)<\/span><\/li>\n
  64. Sven Elverfeld (Germany)<\/span><\/li>\n
  65. H\u00e9l\u00e8ne Darroze (France)<\/span><\/li>\n
  66. Himanshu Saini (India)<\/span><\/li>\n
  67. Hiroyasu Kawate (Japan)<\/span><\/li>\n
  68. F\u00e9lix Lo Basso (Italy)<\/span><\/li>\n
  69. Leonor Espinosa (Colombia)<\/span><\/li>\n
  70. Henrique Sa’ Pessoa (Portugal)<\/span><\/li>\n
  71. Tristin Farmer (UK)<\/span><\/li>\n
  72. Natsuko Shoji (Japan)<\/span><\/li>\n
  73. Elena Reygadas (Mexico)<\/span><\/li>\n
  74. Vicky Lau (Hong Kong)<\/span><\/li>\n
  75. Diego Rossi (Italy)<\/span><\/li>\n
  76. Gertde Mangeeler (Belgium)<\/span><\/li>\n
  77. Gareth Ward (UK)<\/span><\/li>\n
  78. Josh Niland (Australia)<\/span><\/li>\n
  79. Moreno Cedroni (Italy)<\/span><\/li>\n
  80. Jos\u00e9 Avillez (Portugal)<\/span><\/li>\n
  81. Yusuke Takada (Japan)<\/span><\/li>\n
  82. Karim L\u00f3pez (Mexico)<\/span><\/li>\n
  83. Domenico Marotta (Italy)<\/span><\/li>\n
  84. Santiago Lastra (Mexico)<\/span><\/li>\n
  85. Paulo Airaudo (Argentina)<\/span><\/li>\n
  86. \u00c1lvaro Clavijo (Colombia)<\/span><\/li>\n
  87. Paco P\u00e9rez (Spain)<\/b><\/li>\n
  88. Dong Zhenxiang (China)<\/span><\/li>\n
  89. Norbert Niederkofler (Italy)<\/span><\/li>\n
  90. Peter Goossens (Belgium)<\/span><\/li>\n
  91. Jeremy Chan (UK)<\/span><\/li>\n
  92. Przemysaw Klima (Poland)<\/span><\/li>\n
  93. Tala Bashmi (Bahrein)<\/span><\/li>\n
  94. Atsushi Tanaka (Japan)<\/span><\/li>\n
  95. Jaime Pesaque (Peru)<\/span><\/li>\n
  96. Fina Puigdevall & Martina Puigvert (Spain)<\/b><\/li>\n
  97. Vicky Cheng (Hong Kong)<\/span><\/li>\n
  98. Debora Fadul (Guatemala)<\/span><\/li>\n
  99. Stefano Baiocco (Italy)<\/span><\/li>\n
  100. Helena Rizzo (Brazil)<\/span><\/li>\n<\/ol>\n

    [\/vc_column_text][vc_cta h2=”Do you want to become a prestigious chef?” txt_align=”center”]Master in Culinary Arts and Kitchen Management<\/a>[\/vc_cta][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

    [vc_row][vc_column][vc_column_text]4 of the world’s Top 5 do collaborate with EUHT StPOL through masterclasses or as internship destinations for students enrolled in some of our academic programs. [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":58075,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4725,4726,5112,4727,11],"tags":[9642,4058,9644,9643,1977,9641,9223,9640,9226],"class_list":["post-58015","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias-en","category-noticias-home-en","category-noticias-inicio-en","category-noticias-sector-en","category-uncategorized","tag-andoni-luiz-aduriz","tag-best-chef","tag-best-chefs-in-the-world","tag-best-spanish-chefs","tag-chef-en","tag-dabiz-munoz","tag-joan-roca-en","tag-spanish-chefs","tag-the-best-chef-awards-en"],"yoast_head":"\n20 Spanish cooks in The Best Chef Awards 2022<\/title>\n<meta name=\"description\" content=\"The Spanish gastronomy triumphs at The Best Chefs Awards: 20 Spanish chefs among the 100 best chefs in the world.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.santpol.edu.es\/en\/blog\/20-spanish-cooks-in-the-best-chef-awards-2022\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"20 Spanish cooks in The Best Chef Awards 2022\" \/>\n<meta property=\"og:description\" content=\"The Spanish gastronomy triumphs at The Best Chefs Awards: 20 Spanish chefs among the 100 best chefs in the world.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.santpol.edu.es\/en\/blog\/20-spanish-cooks-in-the-best-chef-awards-2022\/\" \/>\n<meta property=\"og:site_name\" content=\"St. POL Hospitality & Culinary Business School - 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