{"id":59836,"date":"2023-11-24T15:33:06","date_gmt":"2023-11-24T14:33:06","guid":{"rendered":"https:\/\/www.santpol.edu.es\/?p=59836"},"modified":"2023-11-24T15:33:07","modified_gmt":"2023-11-24T14:33:07","slug":"7-spanish-chefs-in-the-worlds-top-10","status":"publish","type":"post","link":"https:\/\/www.santpol.edu.es\/en\/blog\/7-spanish-chefs-in-the-worlds-top10\/","title":{"rendered":"7 Spanish Chefs in the World\u2019s Top 10"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]The 2023 edition of The Best Chef Awards<\/strong> once again confirms the importance of Spanish cuisine on the international scene. Dabiz Mu\u00f1oz<\/strong> repeats for the third year as best chef, while Albert Adri\u00e0<\/strong> rises to second place, with Ana Ro\u0161<\/strong> completing the podium.<\/p>\n

What do some of the names featured in the Top 10 have in common? Chefs such as Joan Roca<\/strong> and Oriol Castro<\/strong> regularly collaborate with EUHT StPOL through master classes or as internship destinations for some of our academic program students. Do you want to know the full list? Keep reading![\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n

Spain, the country with the most chefs represented<\/strong><\/h2>\n

From first position to place n\u00ba 91, up to 20 chefs have their establishment in Spain<\/strong>, including Italian Paolo Casagrande head-chef at Lasarte Barcelona. He chaired the last jury of the Catalan Young Chef Award<\/a><\/strong> organized by EUHT StPOL. What’s more, in the surroundings of our school between Barcelona and Girona, there are the establishments of 10 chefs that appear on the list.[\/vc_column_text][vc_gallery type=”image_grid” images=”59848,59842,59845″ img_size=”300×300″ onclick=””][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n

Dabiz Mu\u00f1oz, the best for the third time in a row<\/strong><\/h2>\n

Madrid-based chef Dabiz Mu\u00f1oz, the owner of the three Michelin star restaurant DiverXO<\/a><\/strong>, leads the Top 100 of the best chefs in the world on the list of ‘The Best Chef Awards’.<\/p>\n

He is followed by two chefs who have risen very strongly in the list: Albert Adri\u00e0 from Enigma<\/a><\/strong> in Barcelona, with two Michelin stars; and Ana Ro\u0161 from the three-star Hi\u0161a Franko<\/a><\/strong> (Kobarid, Slovenia). You can’t miss classics like Ren\u00e9 Redzepi, Andoni Luis Aduriz, Rasmus Munk, Joan Roca or the chefs from Disfrutar<\/a>: Oriol Castro, Eduard Xatruch and Mateu Casa\u00f1as.[\/vc_column_text][vc_gallery type=”image_grid” images=”59857,59851,59854″ img_size=”300×300″ onclick=””][vc_column_text]<\/p>\n

Special prizes<\/strong><\/h2>\n

In addition, Jordi Roca<\/strong> has won the Best Pastry Award<\/strong> thanks to his Rocambolesc<\/a><\/strong> bakery, receiving this award for the second time. Ferran Adri\u00e0<\/strong> has seen his legacy as a professional who revolutionized world gastronomy recognized with his work at elBulli from 1983 to 2011, with The Best Chef Legend Award<\/strong>.<\/p>\n

The rest of the Special Awards were: The Best Chef Pizza Award, for Franco Pepe; The Best Chef Dining Experience Award, for Gr\u00e9goire Berger; The Best Chef FoodArt Award, for Karime L\u00f3pez; The Best Chef Rising Star Award, for Tala Bashmi; The Best Local Chef Award, for Roberto Sol\u00eds and Wilson Alonzo; The Best Chef Science Award, for Rodolfo Guzm\u00e1n; and The Best Chef Voted by Professionals Award, for Rasmus Munk.[\/vc_column_text][vc_gallery type=”image_grid” images=”59884″ img_size=”300×300″ onclick=””][vc_column_text]<\/p>\n

The best chefs and the EUHT StPOL\u2019s link<\/strong><\/h2>\n

Surely, students from different EUHT StPOL promotions will remember having shared learning with chefs who are today considered the best in the world. In addition, its restaurants are internship destination<\/strong> for EUHT StPOL students<\/strong>, with a high-rate chance to stay in their kitchens with a regular contract.<\/p>\n

For example, Oriol Castro, exBulli and one of the three chefs at the restaurant Disfrutar, has taught a master class<\/a><\/strong> on more than one occasion with the students of the Master in Culinary Arts, Innovation and Kitchen Management<\/a>. Among the big names, Ren\u00e9 Redzepi, from Noma<\/a><\/strong> (4), Andoni Luis Aduriz<\/strong>, Mugaritz<\/a><\/strong> (5), Oriol Castro, Eduard Xatruch and Mateu Casa\u00f1as, Disfrutar<\/strong> (7), Joan Roca, El Celler de Can Roca<\/a><\/strong> (8), Massimo Bottura<\/strong>, Osteria Francescana<\/a><\/strong> (11) \u00c1ngel Le\u00f3n<\/strong>, Aponiente<\/a><\/strong> (13), the Torres brothers, Cocina Hermanos Torres<\/a><\/strong> (20), Quique Dacosta, his namesake restaurant (30), Mauro Colagreco<\/strong>, Mirazur<\/a><\/strong> (31), Diego Guerrero<\/strong>, DSTage<\/a><\/strong> (42), Paolo Casagrande<\/strong>, Lasarte<\/a><\/strong> (48), Paco Roncero<\/strong>, his namesake restaurant (60), Fina Puidgevall & Martina Puigvert<\/strong>, Les Cols<\/a><\/strong> (91).[\/vc_column_text][vc_gallery type=”image_grid” images=”59860,59863,59869,59878,59872,59875″ img_size=”300×300″ onclick=””][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n

The complete list of the best chefs in the world<\/strong><\/h2>\n

This is the World’s Top 100 according to The Best Chef Awards 2023<\/a><\/strong>:<\/span><\/p>\n