EUHT StPOL is Europe's pioneering hotel-school in Barcelona, ranked #1 in Spain and #14 worldwide (QS by Subject). Learn by doing in our on-campus training school with real guests, expert faculty, and industry placements that fast-track your career.

Visit us at:

LISBON - October 25th, 2025

(Hotel Sana Malhoa)

PORTO - October 26th, 2025

(Hotel Crowne Plaza Porto)

 

LEAVE US YOUR CONTACT DETAILS TO RECEIVE ALL
THE INFORMATION

By clicking “SEND”, you accept our data protection policy.

BACHELOR'S DEGREE IN HOSPITALITY AND CULINARY MANAGEMENT

(Spanish and English)

Become an industry leader with the Bachelor's Degree in Hospitality and Culinary Management from EUHT StPOL: practical training at a pioneering hotel school, tailor-made specialisations, international experiences and high employability from day one.

MASTER IN CULINARY ARTS, INNOVATION AND KITCHEN MANAGEMENT

(Spanish or English)

Professionalise your culinary talent with the Master's Degree in Culinary Arts, Innovation and Kitchen Management at EUHT StPOL: 8 months of practical training + 3-6 months of work experience in high-end restaurants, classes taught by Michelin-starred chefs and a focus on cutting-edge techniques, innovation and comprehensive kitchen management.

MASTER IN HOSPITALITY MANAGEMENT

(English)

Become an industry leader with the Bachelor's Degree in Hospitality and Culinary Management from EUHT StPOL: practical training at a pioneering hotel school, tailor-made specialisations, international experiences and high employability from day one. 

(On campus / Blended or Online)

WHY CHOOSE EUHT StPOL?

 

WHY CHOOSE EUHT StPOL?

Hands-On Experience from Day One

Learn by doing in real hospitality environments.

International Environment

Study in a global setting with students from over 40 countries.

High Employability

99% of our graduates enter the job market upon graduation, supported by a strong alumni network with countless success stories worldwide.

Networking with Industry Leaders

Start your career with hands-on experience in some of the world’s most prestigious hotels and restaurants.

OUR STUDENTS SHARE THEIR EXPERIENCE