The University College of Hospitality Management and Culinary Arts of Sant Pol de Mar (EUHT StPOL) organized the first edition of the Charity Dinner on Thursday, February 27, 2020. It was at the Hotel Gran Sol in Sant Pol de Mar and had an aperitif and a meal prepared by the students and the teaching staff of the Hotel-School of Sant Pol de Mar.
In fact, the Charity Dinner was organized by the third year students of the Bachelor’s Degree in Hospitality and Tourism Management that study the specialization in Gastronomy, Restaurants and Events Management.
The benefits from the first edition of the Charity Dinner were given to the Fundació Banc dels Aliments; in particular, to buy A2 continuity baby milk, baby pots and porridge.
Charity Dinner 2020
The Charity Dinner is organized by the third year students of the Bachelor’s Degree in Hospitality and Tourism Management of EUHT StPOL