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14 July, 2020
Hotel revenue management

Hotel Revenue Management: a successful strategy

6 July, 2020

EUHT StPOL expands the academic offer with online and blended programs

15 June, 2020
Retomamos actividad presencial post Covid-19

We are back in business at EUHT StPOL

9 June, 2020
Grado medio en cocina y restauración Hotel-Escuela Sant Pol de Mar

Technical Degree in Gastronomy and Restaurant Services: two diplomas in three years

5 June, 2020
Reducir la carta sin perder la esencia del restaurante

Reduce the menu without losing the essence of the restaurant

29 May, 2020
¿Qué debemos tener en cuenta antes de la reapertura del restaurante en el escenario post Covid-19? Recupera el webinar de EUHT StPOL

Three questions to be answered before the reopening of a restaurant after Covid-19

22 May, 2020
hotel salut

What is a “Medicalized Hotel” during Covid-19 and how does it work?

15 May, 2020
Webinar Los restaurantes después del Covid-19

What will the restaurants be like after Covid-19?

12 May, 2020
Masterclass online Aürt_Master en Artes Culinarias y Dirección de Cocina de EUHT St^P

The “exoticism of proximity” that inspires Aürt’s cuisine, in an online masterclass

Nueva oferta formativa online
NEW ONLINE PROGRAMS
Nova oferta formativa online

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