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4 April, 2020
Recetas de chefs con estrella Michelin, ahora online

Recipes of Michelin-starred chefs, now online

3 April, 2020
Carme Ponsa, Directora de Operaciones Hotel Tahití Playa, explica cómo afrontan desde el sector hotelero y turístico la crisis del coronavirus.

“We ask the customers to put their trust in the hospitality and tourism industry again”

2 April, 2020
La plataforma #Unopuntosiete nace como aglutinadora del sector de la hotelería y restauración en España para dar voz a las reivindicaciones del sector ante los efectos económicos negativos producidos por la crisis del coronavirus

#unopuntosiete: the voice of the hospitality sector to confront the coronavirus crisis

1 April, 2020
Conocemos cómo el Grupo Ibersol Restauraçao-España se enfrenta al nuevo escenario generado por el coronavirus, tipificado "cisne negro”.

“This is a Black Swan scenario; you have to make very thoughtful decisions on a daily basis”

30 March, 2020
Lana Elvira Zora studied the Master in Hospitality Management at EUHT StPOL

“The Master in Hospitality Management gives you opportunities around the world”

27 March, 2020

Food delivery: the restaurants reinvention to confront the coronavirus shutdown

25 March, 2020
TED talks about hospitality

5 TED talks about hospitality for future professionals in this area

20 March, 2020
seguimos online

We carry out our academic activity but now online

11 March, 2020
From the Master in Culinary Arts and Kitchen Management to a 2 Michelin star restaurant in Barcelona

From the Master in Culinary Arts to a 2 Michelin star restaurant

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