Study plan
Bachelor's Degree in Hotel & Tourism Management (obsolete)
The study plan includes theoretical classes, practical classes and professional visits to hotels, restaurants, wineries, research centres, etc. In addition, EUHT StPOL students can attend summer courses, as well as enjoy scholarships such as the Erasmus programme.
Subject names in English indicate that the teaching language is English (mostly or fully).
First course
Duration | Code | Title | Credits | Type |
| Fundamentos y dimensiones del turismo y la hostelería - 24 ECTS | ||||
| 1st semester | 3153G01089 | Dimensión económica del mercado turístico | 6 ECTS | Basic |
| 1st semester | 3153G01092 | Dimensión jurídica del turismo | 6 ECTS | Basic |
| 1st semester | 3153G01091 | Dimensión territorial del turismo | 6 ECTS | Basic |
2nd semester | 3153G01090 | 6 ECTS | Basic | |
| Métodos comunicativos y cuantitativos - 6 ECTS | ||||
| Annual | 3153G01095 | English B-2 | 6 ECTS | Basic |
| Operaciones de alojamiento y restauración - 15 ECTS | ||||
| Annual | 3153G01141 | Introducción al turismo y hotelería | 3 ECTS | Basic |
| Annual | 3153G01097 | Operaciones de Food & Beverage | 6 ECTS | Mandatory |
| Annual | 3153G01098 | Operaciones de Front & Back Office | 6 ECTS | Mandatory |
| Fundamentos de empresa - 6 ECTS | ||||
| Annual | 3153G01100 | Organización y gestión de empresas | 6 ECTS | Basic |
| Practicum - 9 ECTS | ||||
| 2nd semester | 3153G01139 | Prácticas de empresa 1 | 9 ECTS | Mandatory |
Second course
Duration | Code | Title | Credits | Type |
| Fundamentos de empresa - 15 ECTS | ||||
| 1st semester | 3153G01101 | Márqueting | 6 ECTS | Basic |
| Annual | 3153G0142 | 9 ECTS | Basic | |
| Idioma básico - 12 ECTS | ||||
| Annual | 3153G01102 | English C-1 | 6 ECTS | Mandatory |
| Annual | 3153G01135 | Segundo idioma extranjero básico (alemán) | 6 ECTS | Mandatory |
| Annual | 3153G01136 | Segundo idioma extranjero básico (francés) | 6 ECTS | Mandatory |
| Gastronomía y restauración - 18 ECTS | ||||
| 1st semester | 3153G01144 | Cultura gastronómica 1 | 3 ECTS | Mandatory |
| 2nd semester | 3153G01145 | Cultura gastronómica 2 | 3 ECTS | Mandatory |
| 2nd semester | 3153G01104 | Tecnología de los alimentos | 6 ECTS | Mandatory |
| Annual | 3153G01106 | Food & Beverage Process Management | 6 ECTS | Mandatory |
| Gestión del turismo - 3 ECTS | ||||
| 1st semester | 3153G01143 | Sistemas de intermediación turística | 3 ECTS | Mandatory |
| Métodos comunicativos y cuantitativos - 12 ECTS | ||||
2nd semester | 3153G01093 | 6 ECTS | Basic | |
| Annual | 3153G01094 | Técnicas informáticas y comunicativas | 6 ECTS | Basic |
Third course
Duration | Code | Title | Credits | Type |
| Gestión de Hoteles y Restaurantes - 24 ECTS | ||||
| 1st semester | 3153G01109 | Food & Beverage Management | 4 ECTS | Mandatory |
| 1st semester | 3153G01114 | Managerial Accounting and Finance | 4 ECTS | Mandatory |
| 1st semester | 3153G01111 | Purchase and Procurement Management | 4 ECTS | Mandatory |
| 1st semester | 3153G01112 | Revenue & Yield Management | 4 ECTS | Mandatory |
| 1st semester | 3153G01113 | Hospitality Human Resources Management | 4 ECTS | Mandatory |
Annual | 3153G01110 | 4 ECTS | Mandatory | |
| Gestión del turismo - 6 ECTS | ||||
| 2nd semester | 3153G01107 | Gestión de destinos turísticos | 6 ECTS | Mandatory |
| Idioma profesional turístico - 12 ECTS | ||||
| Annual | 3153G01115 | Professional Tourism English | 6 ECTS | Mandatory |
| Annual | 3153G01116 | Segundo idioma profesional turístico | 6 ECTS | Mandatory |
| Practicum - 18 ECTS | ||||
| 2nd semester | 3153G01140 | Prácticas de empresa 2 | 18 ECTS | Mandatory |
Fourth course
Duration | Code | Title | Credits | Type |
| Estrategias de empresa - 12 ECTS | ||||
| 1st semester | 3153G01118 | Hospitality Strategic Management | 4 ECTS | Mandatory |
| 1st semester | 3153G01119 | Sales and Distribution Management | 4 ECTS | Mandatory |
| 1st semester | 3153G01120 | Relaciones públicas y comunicación | 4 ECTS | Mandatory |
| Optativas - 30 ECTS | ||||
| 1st semester | 3153G01137 | Tercer idioma extranjero básico (alemán) | 6 ECTS | Optional |
| 1st semester | 3153G01138 | Tercer idioma extranjero básico (francés) | 6 ECTS | Optional |
1st semester | 3153G01122 | Legislación hotelera y laboral | 6 ECTS | Optional |
| 1st semester | 3153G01121 | 6 ECTS | Optional | |
| 2nd semester | 3153G01125 | Tercer idioma profesional turístico | 6 ECTS | Optional |
| 2nd semester | 3153G01127 | Tipología y gestión de empresas de cátering, colectividades y servicios generales hospitalarios | 6 ECTS | Optional |
| 2nd semester | 3153G01128 | Hospitality Franchising Systems | 6 ECTS | Optional |
| 2nd semester | 3153G01129 | Public Events Planning and Management | 6 ECTS | Optional |
| 2nd semester | 3153G01130 | Arquitectura y mantenimiento en establecimientos de hotelería | 6 ECTS | Optional |
| 2nd semester | 3153G01132 | Nuevas tecnologías culinarias | 6 ECTS | Optional |
| 2nd semester | 3153G01126 | Responsabilidad social corporativa | 6 ECTS | Optional |
| Inglés profesional hotelero - 6 ECTS | ||||
| Annual | 3153G01133 | Professional English for the Hospitality Industry | 6 ECTS | Mandatory |
| Annual | 3153G01134 | Trabajo final de grado | 12 ECTS | Mandatory |
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