Do you want more information?


Specialisation courses

Increase your skills and knowledge


Lifelong learning is increasingly common. It is a healthy and essential exercise to strengthen your experience, acquire new skills and get more professional opportunities.

Specialisation courses are an ideal option to focus on a specific subject for a short period of time. To sum up, continuous training is one of the best ways to increase your knowledge and experience quickly and professionally.

Continuous training


Courses for continuous training

If you are looking for specialisation courses in tourism, hotel management or culinary arts, you are in the right place. In addition to long-term academic programs, such as a bachelor’s degree or a master's degree, at EUHT StPOL you will find a wide range of expert courses.

Postgraduate courses in gastronomy and culinary arts


Specialisation courses in hotel management

If, on the contrary, your professional interest is focused on hospitality management, don't worry! You will also find a professional specialisation course in any of the areas that you want to promote.

Why not a summer course?

What about spending your summer living an experience that links continuous training in culinary arts with specialisation courses in hotel management? And what about doing it in an incomparable environment such as the Sant Pol de Mar university campus, in front of the Mediterranean Sea and near Barcelona city?

Make it real with our summer courses!

Online and on campus courses

Expand your horizons with a master’s degree

As a university affiliated to the University of Girona, among the EUHT StPOL academic programs you will also find master’s degrees and postgraduate degrees in hospitality management and culinary arts.

The master's degrees are a more extensive training in terms of duration and study plan, but they will allow you to opt for new professional challenges of greater responsibility.

Are you ready to relaunch your professional career? At EUHT StPOL we will be happy to assess you during the process.