Do you want more information?

GET INFORMATION HERE

Success stories

Below you will find testimonials from Sant Pol Alumni who we have contacted them to explain their current professional situation in different areas: Hospitality Management, Kitchen and Gastronomy, Catering and Events and Tourism and Business.

Miquel Aldana



Chef and Owner Tres Macarrons (Masnou)

2001, Tec. Culinary Arts



Being methodical, disciplined and a fast learner are not the only virtues that matter. Taking the time to do things well is also important and this is what experience and knowledge reward you with

Miquel Antoja



Kitchen Director in Sant Pau Restaurant (3 Michelin stars), Sant Pol de Mar

2007, Tec. Culinary Arts2008, Pastry Master



Every detail acquired counts. After more than 10 years since my time in Sant Pol, even now as a kitchen manager I still make use of many of the things I learned at the school

Ramon Angrill



Director del Hotel SB Icaria Barcelona, SB Hotels Spain

1995, Bachelor in Hotel Management and Tourism



Having studied in Sant Pol is a good cover letter

Guillermo Anívaro



International Standardization and secretary of ISO TC 228

1994, Bachelor in Hotel Management and Tourism



This work is not only a way to earn money and live, it’s something else, is the vocation of service to the host or guest

Enrique Aranda



Hilton Diagonal Mar Hotel Manager (Barcelona)

2005, Bachelor in Hotel Management and Tourism



Haste is not a good travelling companion. It does not allow us to enjoy the present nor learn from it

Anna Arnalot



Expansion Manager in Chekin Hoteles

1994, Bachelor in Hotel Management and Tourism



You have chosen one of the fastest growing andmost dynamic industry in Spain and in the world. I am sure you’ll have a great professional future

Iñigo Arruti



General Manager, Hilton Madrid

1999, Postgraduate in Hotel Management



Remain excited to work in such a fascinating sector and make the most of our journey through the school, creating bonds that will serve you so much in your future professional life

Miguel Barceló



Nakar Hotel General Manager

2002, Bachelor in Hotel Management and Tourism



Sant Pol helps you to know the hospitality business from the start and to learn on first hand the functions of each job in a hotel. Once leaving Sant Pol, you have a high level of knowledge in middle management positions and grab the foundation needed to take that road to the Management .

Jordi Bagó



Corporate CEO Grup SERHS

1986, Bachelor in Tourism



You need to have the kind of DNA that allows you to enjoy your job and it isn’t always like this. So, my advice to you is to dedicate yourself to his if tourism and hospitality is something you truly love

Marc Balañá



H10 Ocean Suites and Ocean Dreams Hotel Manager

2009, Bachelor in Hotel Management and Tourism



We have to be clear that we are not a factory, as we work with the feelings of people: their holidays, their leisure, a simple meal… and the client has worked hard and long to have this leaisure time

Joaquín Batanero



VP Organization & Compensation in Meliá Hotels International

1991, Bachelor in Hotel Management and Tourism



It’s an enthralling world, where every day is a new adventure and your always learn something new

Armando Benítez



Puntarena Chef - Bosques Restaurant (México City)

2009, Tec. in Culinary Arts 2012, Pastry Master



Undoubtedly study in Sant Pol is the best option because from the first day of classes you meet a real world

Eva Bermúdez



Key Account Manager in SERHS Tourism

2005, Bachelor in Hotel Management and Tourism



It’s time to make mistakes and learn and to do better over time, as the labor market is much more complicated. You have to enjoy because student life brings you very great moments and memories

Jose Enrique Bertini



Hotel Manager Wyndham São Paulo Berrini (Brasil)

1997, Bachelor in Hotel Management and Tourism



Make the most of the teacher’s knowledge and the contests and opportunities of the years of study

Sven Bosch



NaparBCN Owner

1992, Bachelor in Hotel Management and Tourism



This profession is serious, risky, but the most beautiful in the world. Nothing comes for free, but the hard and costant work always brings back joy and rewards

Manuel José Caicedo



Executive Chef Ritz-Carlton DIFC

2004, Postgraduate in Culinary Arts



A normal day for a chef is 14 hours. We spend more time at work than at home, so the team is also your family

Jorge Carrasco



Food&Beverage Manager Hotel Wyndham Beacon Hill

2006, Tec. Culinary Arts 2007, Postgraduate in F&B



At first, as a student, you want to take on the world. With time you realise that there is so much to know and learn, so once you have finished your studies, the best thing is to specialize and be the best. Along with networking, you will achieve whatever it you want

José Ramón Castillo



Owner and CEO Què bo!

2003, Postgraduate in Culinary Arts



It’s a profession that requires a strong character, but the results are beautiful

Mario Castrellón



Chef and Owner Maito / Café Unido / mansa / Tacos la Neta / Botánica

2004, Tec. Culinary Arts



This career is dedication, imagination, creativity and self-improvement

Alexander Demin



Hotel Alba Seleqtta Manager (Lloret de Mar, Girona)

2010, Master in Hospitality Management 2011, Master in Food&Beverage



To work in this sector you have to love hospitality. It’s a very tough job and you if you don’t love it you won’t be successful

Carles Fabregas



Executive Chef in Evenia Hotels

1994, Tec. Culinary Arts



You are in the right place to succeed

Julie-Charlotte Franck



Digital Field Marketing Manager, Barcelona, Mallorca and Northern Spain. Starwood Hotels & Resorts International

2010, Bachelor in Hotel Management and Tourism



Although we do our job for love of it, the people that work in the hotel sector are very special. They are fantastic people who look out for each other. I’m unaware of another sector where the bonds created are as strong as in the hotel sector

Ramon Freixa



Owner Freixa Gastronomía. 2 Michelin stars

1993, Bachelor in Hotel Management and Tourism



Studying in Sant Pol has been useful for me in learning how to manage different aspects of a business, from administrative to creative

Renato Andrés Fuentealba



General Manager Hotel la frontera, Temuco (Chile)

2006, Master in Hospitality Management



“You must think of one letter: “P” for patience, prudence, perseverance, and las but not least: Passion. Never, ever take no for an answer. Never stop dreaming because dreams can come true"

Pepe Fuxà



General Manager Hotel Royal Passeig de Gràcia (Barcelona)

2006, Master in Food&Beverage



Whenever you find any professional who has studied in Sant Pol makes you very excited and is a hallmark of professional quality and distinction.

Alex Garés



Chef and Food&Beverage Director Ritz Carlton Hotels and Resorts (Thailand)

1998, Tec. Culinary Arts



Enjoy yourself and be passionate. Love and working hard is the only way, there are no shortcuts

Arturo Godó



Executive Chef BAM! Tapas & Sake Bar (Indonesia)

2006, Master in Food&Beverage



Make the most of all the knowledge and tools the school offers in order to be more professional and if possible, be ready to be competitive in the working world

Fernando Gómez



Inversiones Santorini Manager

1988, Bachelor in Hotel Management and Tourism



Working at ease is synonymous to enjoy your profession

Agurtzane Goyarzu



Coordinator of Escuela de Administración Hotelera, Universidad Internacional de Ecuador

2004, Master in Hospitality Management



If you go with the desire to develop yourself, you will learn much more than what is on the academic programme

Marc Grañó



Brand Ambassador Manager, Grupo Kalise Menorquina

2001, Tec. Culinary Arts



From the distance, and from the perspective that offers the experience, I have only say words of thanks, both for patience, for all lived in Sant Pol

Albert Grau



Consultant & Owner Magma Hospitality Consulting

1993, Bachelor in Hotel Management and Tourism



It’s and exciting industry, constantly evolving, capable of adapting itself to change and the trends of consumers unlike any other

Bruno Hallé



Consultant and Owner Magma Hospitality Consulting

1993, Bachelor in Hotel Management and Tourism



In the evolution of my professional career, networking has allowed me to develop close ties with former classmates in the countries where I carry out consultancy

Isabel Hernández



Rooms Division Manager, Real Hotels & Resorts, Intercontinental Red Santo Domingo

2011, Master in Hospitality Management



The best advice I can think of is never give in, take heed of advice but don’t become disillusioned. If you want it, you can do it. Trust the people that will get the best out of you. You have to keep learning and be conscious you are

Cristina Ímaz



General Manager Hotel Barceló Monasterio de Boltaña. Barceló Hoteles

2003, Bachelor in Hotel Management and Tourism



Studying in Sant Pol has helped me in learning how to work and seeing the hospitality industry from a real perspective. It helped me become adaptable to new situations

Tristán López



Chef and Project Manager elBarri of Albert Adrià

2010, Master in Culinary Arts



Cooking can be learned, but talent and attitude, can’t

Daniel Luna



Food&Beverage Manager, Grupo Real Turisme, Hotel Camino Real

2004, Bachelor in Hotel Management and Tourism



The multiculturalism that you experience in Sant Pol helps you get along with people from all over the world and understand the customs from other countries

Carles Madrenas



Board Member RIU Hotels & Resorts

1993, Bachelor in Hotel Management and Tourism



We must be capable of constantly adapting to change and learn all the disciplines but, most importantly be able to integrate ino a globalized world.

Alejandro Marcos



Sommelier Manager Grupo Trocadero

2007, Master in Food&Beverage



You have to get tattooed with fire, as if it were a mantra, three key words: humility, simplicity and consistency

Franz Martínez



General Manager Hotel Ecoresort Mas Salagros & AIRE Ancient Baths

2008, Bachelor in Hotel Management and Tourism



This profession is something that you must love because it is so demanding

Manuel Domingo Martínez



Operations Manager TUI Hotels & Resorts, TUI AG

2010, Bachelor in Hotel Management and Tourism



The depth of experience among both resident and visiting teachers that is so valuable for the future professcional. You must be smart and make the most sof the school, so that you have it easier in your future working life

Sergio Mellado



Corporative Director Food&Beverage Catalonia Hotels

1993, Bachelor in Hotel Management and Tourism



You have to start from the bottom, knowing well that you are planning to manage one day, which means…serving many tables, placing buffets, and doing some room services

José Navarro



CEO, Optimal Hotels & Residences

1999, Bachelor in Hotel Management and Tourism



The most important thing to know is how best we can apply our abilities and later you will enjoy yourself so much more

Henry Neumann



General Manager Best Western Condado Palm (Puerto Rico)

2004, Master in Hospitality Management



The school creates the ideal setting to train and prepare for a professional career

Eduard Ollé



General Manager Parador de Xàbia, Paradores de Turismo

1973, Bachelor in Hotel Management and Tourism



I have always kept in contact with the school, and, of course, and thanks to the school I have always made contact that have benefited my career

Juan Manuel Ortega



Chef Pastisseria Escribà

2001, Master in Culinary Arts



Meeting someone who has studied in Sant Pol is to share a philosophy, a passion and values, and this in relation to others, is an integral component

Albert Ortiz



Chef and Owner Restaurant AXOL

2002, Tec. Culinary Arts



In this profession, like many other,s you must have dreams and goals to fulfill. You should work in whatever is your passion and way of life

Xavier Pellicer



Chef and Owner de Cuina Céleri

1993, Bachelor in Hotel Management and Tourism



Make the most of the time in the schook, to get the theoretical and practical training so you can meet the most demanding profession

Bernat Plana



R&D Department el Celler de Can Roca

2008, Tec. Culinary Arts



Don’t stop learning, not even for a day. Open your mind to absorb the best information and learning

Gerard Plans



Owner and Manager Leading Cuisine

1998, Bachelor in Hotel Management and Tourism



When we talk about quality restaurants we associate with those who have Michelin stars, but it’s very segmented by region and there are more than 1,000 Michelin stars in France but none in Argentina, South Africa, Thailand or Australia even has a exceptional kitchen

Oscar Plans



General Manager Moivaro Lodges & Tented Camps (Tanzania)

1998, Bachelor in Hotel Management and Tourism



I have very fond memories of my time in Sant Pol: teachers who were incredibly patient and passionate, the joy of studying with beautiful views, and running a small hotel while studying. It’s the perfect place to learn and make lifetime friendships

Pedro Quetglas



Cluster Revenue Manager Mallorca and Ibiza, Meliá Hotels International

2004, Bachelor in Hotel Management and Tourism



You will leave from Sant Pol well trained, like a true professional and with a large network of friends from all over the world

Stephanie Quijano



F.C. Barcelona Operations Manager SERHS Food

2004, Tec. Culinary Arts



Take advantatge of the opportunity to learn from the greatest professionals. The years of study are an intense experience, so make the most of them

Carmen Salmán



Operations Manager Iberostar Hotels & Resorts

2011, Bachelor in Hotel Management and Tourism



We are the owners of our decisions to take advantatge from opportunities

Ramón Saltó



Culinary Director The Leela Ambience Gurgaon Hotel & Residences

1996, Tec. Culinary Arts



Follow your dreams, be hard-working and honest. Travel, learn about different cultures, different cuisine, never stop learning but, above all, whatever you do should come from the heart

Ellen Sattler



Sales Manager The Westin Bellevue Dresden

2004, Bachelor in Hotel Management and Tourism



It’s always better to look foward. As long as you believe in what you are doing, the outcome can be beautiful. you must always keep in mind the human side of the profession

Lorena Sauma



Regional VP HPN Global Costa Rica. Owner Delixioso Costa Rica

2001, Bachelor in Hotel Management and Tourism



Every detail has a purpose. Sant Pol prepares you for a future in the hotel industry. The school prepares to face the situations that the future may offer. Of course, each and every one of us needs make the most of the training

Josep Maria Serra



General Manager Hotel Hesperia Tower & Convention Center (Barcelona)

1991, Bachelor in Hotel Management and Tourism



The sector in which we work is a leading one. Nobody offers you anything on a plate. You have to earn it, luck won’t find you. You have to go out and find it for yourself; once you do, we grow little by little, on a solid base, without haste

Josep Solé



Food&Beverage Manager, Hotel Marqués de Riscal, Luxury Collection Hotel

2003, Tec. Culinary Arts



My most treasured memory are the three years I spent in this marvellous school, wrapped up in an unforgettable environment

Jordi Ten



Chief Executive Officer Publintur and Grup SERHS Vice-secretary

1995, Bachelor in Hotel Management and Tourism



Take good profit of the possibilities and opportunities that lief brings you. Never give up and look for the satisfaction in the work you do

Luis Vannini



General Manager Grupo Cubitá Panamá

2004, Bachelor in Hotel Management and Tourism



Your working life is tough and competitive. You must be prepared for it

Josep Vilella



Owner La Venta Restaurant and Gastronomic Critic ``5 a Taula`` (La Vanguardia)

1974, Bachelor in Tourism



Learn, study enjoying yourself and enjoy working

Andrés Viteri



Executive Chef Hotel Dann Carlton Quito

2005, Tec. Culinary Arts 2006, Pastry Restaurants Master



With the strong foundations obtained in the school, professional growth is quite fast and continuous

CALL USE

WHATSAPP