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Scolarships and Financial Aids

The Hotel-School of Sant Pol has several scholarship options and study aids in order to facilitate access to the school's training programs for those candidates who have economic difficulties.

Agreement for Degree and Technical Studies

There is a financing agreement between the Hotel-School of Sant Pol de Mar and Banco Sabadell.

Agreement for Master and Postgraduate Studies

For more information click here, you can also contact the office of Banc Sabadell, Office 0102 de Calella
(Phone: 937 66 20 54, Address: Carrer de l’Església 215 – 08370 Calella).

There is also an agreement with “la Caixa” for the financing of the studies.

Scolarship

Serhs

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The school is linked to the SERHS Group, which in order to facilitate the exchange of university-business knowledge benefits students who want to study at the Hotel-School, in any of their studies. The requirements to access the scholarship is to have Spanish nationality and residence.

Scolarship

Hotel-Escuela de Sant Pol de Mar

The school has a support fund for its own study, in which, if necessary, the student can request it and, after accrediting and analyzing in detail the economic and family situation of the candidate, it can be granted as a percentage up to 50% of the academic amount.

Scolarship

State Officer

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For the studies of the University Degree in Hotel and Tourism Management, it is possible to apply for the official scholarships of the State of the Ministry of Education as they are official studies.

Scholarhip

Carolina's Fundation

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For the Master in Culinary Arts and Cooking Management there is the possibility of applying for the Carolina Foundation Training program scholarship. The foundation offers several types of scholarship. You can check the grants for the Master in Culinary Arts and Cooking Management.

Scholarship
CONPEHT

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The Pan American Confederation of Hospitality, Gastronomy and Tourism Schools offers for its students and alumni aids to study:

- Master in Hospitality Management
-Master in Culinary Arts and Kitchen Management

For more information, click here. You also have your availabilityOur call

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