Bachelor’s Degree in Hospitality and Tourism Management (UdG)
- General information
- Accreditation
- Access
- Admission and Enrolment
- Study Plan
- Teaching Staff
- Scholarships for students and financing
- Erasmus program
- Career Opportunities (per concentration)
- Quality
Duration
4
years
Languages
80% Spanish
20% English
Schedule
Full time combining theory with practice in the Hotel-School
The Bachelor's Degree in Hospitality and Tourism Management has 2 mentions:
1. Mention in Hotel Management:
a) Concentration in International Hotel Management.
2. Mention in Gastronomy, Restaurants and Events Management:
a) Concentration in food & beverage and events management.
b) Concentration in culinary arts and kitchen management.
* NOTE: The mention is determined by the elective subjects and the Degree Thesis. The concentration is determined, in addition, by the traineeship in the Hotel-School (during the second and third course) and the external professional traineeships.
Diploma Universitat de Girona (official title): University Degree in Hotel and Tourism Management
– Hotel Mention
Diploma EUHT StPOL: Degree in Hotel and Tourism Management
a) International hotel specialization
b) Food & beverage and events management.
c) Gastronomy and Kitchen Management
International Diploma / Certification: HSD Student Learning Visual Transcript (Acredited by Hotel Schools of Distinction)
The network member universities Hotel Schools of Distinction ave developed a certificate of knowledge and skills acquired during the studies, calledHSD Student Learning Visual Transcript. It is a unique certification in the world, endorsed among all the universities belonging to the network of leading hotel universities internationally, representing 8 countries.
*** If you are an EUHT StPOL Alumni and you need more information about the procedures for obtaining the official degree, click HERE
Access Requirements:
- Successful completion of Spanish university exam. (only if coming from Spanish highschool)
- Successful completion of University Access test for over 25s. (only if coming from Spanish educational system)
- Possession of appropriate Higher-Level Vocational Training certificate. (only if coming from Spanish educational system)
- Transfer of records from other universities.
- Transfer of credits from other universities.
- UNED accreditation for university access for students outside the European Union, holders of a European (except Spain) Baccalaureate (including Andorra, China, Iceland, Lichtenstein, Norway and Switzerland)
- Holders of the IB (Internationational Baccalaureate: ibo.org).
- Passing the English online level test provided by EUHT StPOL. English level to initiate the studies: high B1 according to the Common European Framework of Reference for Languages. Spanish level to initiate the studies: intermediate/B1 according to the Common European Framework of Reference for Languages.
- For foreign students who have the required level to access the university in their country, they will not have to do the University Acces exam but they will have to approve their degree title.
- Request information about the required study program.
- Coordinate and have a personal interview with one of the members of our Board of Directors.
- Request the admission form.
- Pay the enrolment fee.
- Hand in the admission form completed along with all the information requested.
- Make an official free pre-enrolment established by the Generalitat de Catalunya.
- All documents must be current originals and certified by the pertinent bodies.
- The Admissions Department will inform all the requirements needed for the access the Bachelor's Degree in Hospitality and Tourism Management and give advice on all the procedures for enrolment.
The study plan includes theoretical classes, practical classes and professional visits to hotels, restaurants, wineries, research centres, etc. In addition, EUHT StPOL students can attend summer courses, as well as enjoy scholarships such as the Erasmus programme.
This study plan is being implemented beginning in the academic year 2019-2020. The previous study plan, in force for students who started their studies at EUHT StPOL before that year, can be consulted here.
Primer curso
Duración | Código | Título | Créditos | Tipo |
Fundamentos y dimensiones del turismo y la hostelería - 24 ECTS | ||||
1r semestre | 3153G01089 | Dimensión económica del mercado turístico | 6 ECTS | Básica |
1r semestre | 3153G01092 | Dimensión jurídica del turismo | 6 ECTS | Básica |
1r semestre | 3153G01091 | Dimensión territorial del turismo | 6 ECTS | Básica |
2º semestre | 3153G01090 | 6 ECTS | Básica | |
Métodos comunicativos y cuantitativos - 6 ECTS | ||||
Anual | 3153G01095 | English B-2 | 6 ECTS | Básica |
Operaciones de alojamiento y restauración - 15 ECTS | ||||
Anual | 3153G01141 | Introducción al turismo y hotelería | 3 ECTS | Básica |
Anual | 3153G01097 | Operaciones de Food & Beverage | 6 ECTS | Obligatoria |
Anual | 3153G01098 | Operaciones de Front & Back Office | 6 ECTS | Obligatoria |
Fundamentos de empresa - 6 ECTS | ||||
Anual | 3153G01100 | Organización y gestión de empresas | 6 ECTS | Básica |
Practicum - 9 ECTS | ||||
2º semestre | 3153G01139 | Prácticas de empresa 1 | 9 ECTS | Obligatoria |
Segundo curso
Duración | Código | Título | Créditos | Tipo |
Fundamentos de empresa - 15 ECTS | ||||
1r semestre | 3153G01101 | Márqueting | 6 ECTS | Básica |
Anual | 3153G01099 | 9 ECTS | Básica | |
Idioma básico - 12 ECTS | ||||
Anual | 3153G01102 | English C-1 | 6 ECTS | Obligatoria |
Anual | 3153G01135 | Segundo idioma extranjero básico (alemán) | 6 ECTS | Obligatoria |
Anual | 3153G01136 | Segundo idioma extranjero básico (francés) | 6 ECTS | Obligatoria |
Gastronomía y restauración - 18 ECTS | ||||
2º semestre | 3153G01104 | Tecnología de los alimentos | 6 ECTS | Obligatoria |
Anual | 3153G01105 | Cultura gastronómica | 6 ECTS | Obligatoria |
Anual | 3153G01106 | Food & Beverage Process Management | 6 ECTS | Obligatoria |
Gestión del turismo - 3 ECTS | ||||
1r semestre | 3153G01108 | Sistemas de intermediación turística | 3 ECTS | Obligatoria |
Métodos comunicativos y cuantitativos - 12 ECTS | ||||
2º semestre | 3153G01093 | 6 ECTS | Básica | |
Anual | 3153G01094 | Técnicas informáticas y comunicativas | 6 ECTS | Básica |
Tercer curso
Duración | Código | Título | Créditos | Tipo |
Gestión de Hoteles y Restaurantes - 24 ECTS | ||||
1r semestre | 3153G01109 | Food & Beverage Management | 4 ECTS | Obligatoria |
1r semestre | 3153G01114 | Managerial Accounting and Finance | 4 ECTS | Obligatoria |
1r semestre | 3153G01111 | Purchasing Management | 4 ECTS | Obligatoria |
1r semestre | 3153G01112 | Revenue & Yield Management | 4 ECTS | Obligatoria |
1r semestre | 3153G01113 | Hospitality Human Resources Management | 4 ECTS | Obligatoria |
Anual | 3153G01110 | 4 ECTS | Obligatoria | |
Gestión del turismo - 6 ECTS | ||||
2º semestre | 3153G01107 | Gestión de destinos turísticos | 6 ECTS | Obligatoria |
Idioma profesional turístico - 12 ECTS | ||||
Anual | 3153G01115 | Professional Tourism English | 6 ECTS | Obligatoria |
Anual | 3153G01116 | Segundo idioma profesional turístico | 6 ECTS | Obligatoria |
Practicum - 18 ECTS | ||||
2º semestre | 3153G01117 | Prácticas de empresa 2 | 18 ECTS | Obligatoria |
Cuarto curso
Duración | Código | Título | Créditos | Tipo |
Estrategias de empresa - 12 ECTS | ||||
1r semestre | 3153G01118 | Hospitality Strategic Management | 4 ECTS | Obligatoria |
1r semestre | 3153G01119 | Sales and Distribution Management | 4 ECTS | Obligatoria |
1r semestre | 3153G01120 | Relaciones públicas y comunicación | 4 ECTS | Obligatoria |
Optativas - 30 ECTS | ||||
1r semestre | 3153G01137 | Tercer idioma extranjero básico (alemán) | 6 ECTS | Optativa |
1r semestre | 3153G01138 | Tercer idioma extranjero básico (francés) | 6 ECTS | Optativa |
1r semestre | 3153G01122 | Legislación hotelera y laboral | 6 ECTS | Optativa |
1r semestre | 3153G01121 | 6 ECTS | Optativa | |
2º semestre | 3153G01125 | 6 ECTS | Optativa | |
2º semestre | 3153G01127 | Tipología y gestión de empresas de cátering, colectividades y servicios generales hospitalarios | 6 ECTS | Optativa |
2º semestre | 3153G01128 | Hospitality Franchising Systems | 6 ECTS | Optativa |
2º semestre | 3153G01129 | Public Events Planning and Management | 6 ECTS | Optativa |
2º semestre | 3153G01130 | Arquitectura y mantenimiento en establecimientos de hotelería | 6 ECTS | Optativa |
2º semestre | 3153G01132 | Nuevas tecnologías culinarias | 6 ECTS | Optativa |
2º semestre | 3153G01126 | Responsabilidad social corporativa | 6 ECTS | Optativa |
Inglés profesional hotelero - 6 ECTS | ||||
Anual | 3153G01133 | Professional English for the Hospitality Industry | 6 ECTS | Obligatoria |
Trabajo de fin de grado - 12 ECTS | ||||
Anual | 3153G01134 | Trabajo de Final de Grado | 12 ECTS | Obligatoria |
- Operations faculty, both theoretical and practical..
- Expert doctors and professors from international universities with whom EUHT StPOL regularly collaborates.
- Professionals of the sector: consultants and managers of hotels and restaurants and chefs of international prestige.
- BARRIOCANAL LOZANO, CARLOS ALFREDO, Doctor
- CANALETA SAFONT, MARIA EVA, Doctora
- CODO PLA, LUIS
- DODD, DIANE, Doctora
- DOMÈNECH FUENTESAUCO, RUTH, Doctora
- DOMINGO RIERA, MARIA ROSA
- GAUNTLETT, DEBORAH ANNE
- GÓMEZ MARGIOTTA, FERNANDO
- HARO VILA, JUAN
- HUERTAS, CHRISTINE
- LLOBET MONCLUS, ANA, Doctora
- MAIMÍ POU, BENET, Doctor
- MANRESA, ALBA, Doctora
- MICHELENA UGALDEBERE, ANGEL MARIA
- MUÑOZ GONZÁLEZ, MONICA, Doctora
- NAFA DE VARESE, MARY MABEL
- NOGUER JUNCA, ESTER, Doctora
- PONSA, CARME
- PUERMA RODRIGUEZ, EVA MARIA, Doctora
- RESINGER, HILDEGARD, Doctora
- RUIZ AGUADO, CARME
- SAN EUGENIO VELA, JORDI DE, Doctor
- VIGANO, MATTEO, Doctor
- VILA FERNANDEZ-SANTACRUZ, ANTONIO, Doctor
- WOOD, ELEANOR MARGARET
EUHT StPOL has a study Help Fund for university studies in it school. The aim of this fund is to facilitate the access to the educational programs to those candidates that, due to economic reasons, have difficulties to enroll. They are granted in a percentage basis of the total basic or academic cost of the course up to a 20% with basis in the academic record and the economic power of the candidate and of those who finance his studies.
Some public agencies offer other aids:
MAE-AECI Scholarchip (for students who are not members of the European Union)
Beca Conpeht
Banco Sabadell
The ERASMUS scholarship or program is the acronym of the official name given to it in English: European Region Action Scheme for the Mobility of University Students, or what is the same the “"Action Plan of the European Community for the Mobility of University Students”.
The Erasmus scholarship is therefore an economic aid given to university students and teachers of the European Union to study in the countries attached to the plan (different from the country of the applicant).
The ERASMUS scholarchip, applicable to the Bachelor's Degree in Hospitality and Tourism Management, gives us an important personal value, but also a social value as it is recognized as a relevant element in nurturing cohesion and knowledge of the European Union amongst the young. Bonds of friendship are therefore created that cross borders and raise European citizenship awareness.
All of this human experience also opens the doors to the European job market. The condition of living in a different country obliges students to know and/or improve a new language, which is key for a future job in the hospitality sector. Also, the bonds of friendship formed during these months when students live with other young people of a different nationality but similar to them, with the same concerns and objectives, can be the first step towards new business and work projects.
The ERASMUS scholarships were awarded with the Príncipe de Asturias de Cooperación Internacional Prize in 2004, as one of the most important programs of cultural exchange in the history of humanity, as an element of integrating knowledge between peoples. For these reasons, EUHT StPOL decided to carry out this initiative along with the universities of the European Union.
- International Hospitality Management: Hotel manager, Hotel consultant, Department Management, Corporate Services Management, Hotel Entrepreneur, Hotel management.
- Restaurants and Events Management: Restaurant Manager, Food & Beverage Manager, Manager of Events Companies, Manager of Catering Companies, Restaurant Entrepreneur.
- Gastronomy and Cuisine Management:Gastronomy Consultant, Executive Chef, Gastronomy Entrepreneur.
- Degree reports (verification and accreditation)
- Monitoring report
- Internal quality system procedures:
- Tutorial action protocol in degree studies
- Coordination structures of the training program University degree in Hotel and Tourism Management
- Coordination of the training program University Degree in Hotel and Tourism Management (procedure)
- PAT-EUHT StPOL Tutorial Action Plan (procedure)
- PDI training (procedure)