Study plan
Bachelor's Degree in Hospitality & Culinary Management
The study plan includes theoretical classes, practical classes and professional visits to hotels, restaurants, wineries, research centres, etc. In addition, EUHT StPOL students can attend summer courses, as well as enjoy scholarships such as the Erasmus programme.
Subject names in English indicate that the teaching language is English (mostly or fully).
First course
Duration | Code | Title | Credits | Type |
| 1st semester | 3153G02001 | Fundamentals of the Tourism and Hospitality Sector | 6 ECTS | Mandatory |
| 1st semester | 3153G02002 | Principles of Economics and Business | 6 ECTS | Basic |
| 1st semester | 3153G02011 | Business Communication and Customer Service | 6 ECTS | Basic |
| Annual | 3153G02004 | Principles of Research and Academic Communication | 6 ECTS | Basic |
Annual | 3153G02020 | English 1 | 6 ECTS | Basic |
| Annual | 3153G02007 | Fundamentals of Hotel Operations: Rooms Division | 4 ECTS | Mandatory |
| Annual | 3153G02008 | Fundamentals of Hotel Operations: Restaurant | 4 ECTS | Mandatory |
| Annual | Fundamentals of Hotel Operations: Kitchen | 4 ECTS | Mandatory | |
| 2nd semester | 3153G02015 | Fundamentals of Regulations and Safety: Hotel and Gastronomy Legislation, Occupational Risk Prevention and Food Safety | 6 ECTS | Basic |
| 2nd semester | 3153G02005 | Fundamentals of ICT Skills in the Business Environment | 4 ECTS | Mandatory |
| 2nd semester | 3153G02043 | Internship 1 | 8 ECTS | Mandatory |
Second course
Duration | Code | Title | Credits | Type |
| 1st semester | 3153G02003 | Principles of Marketing and Sales | 6 ECTS | Basic |
| 1st semester | 3153G02012 | Skills for Leadership | 6 ECTS | Basic |
| 1st semester | 3153G02016 | Corporate Social Responsibility | 6 ECTS | Mandatory |
| 1st semester | 3153G02013 | Diversity Management | 3 ECTS | Mandatory |
| Annual | 3153G02021 | English 2 | 6 ECTS | Mandatory |
| Annual | 3153G02022 | Second Foreign Language 1 - German | 6 ECTS | Optional |
| Annual | 3153G02023 | Second Foreign Language 1 - French | 6 ECTS | Optional |
| Annual | 3153G02010 | Operation Management in the Hospitality Sector | 6 ECTS | Mandatory |
| 2nd semester | 3153G02034 | Financial Accounting | 9 ECTS | Basic |
| 2nd semester | 3153G02006 | Business Research Methods | 6 ECTS | Basic |
| 2nd semester | 3153G02014 | Human Resources Management | 6 ECTS | Basic |
Third course
Duration | Code | Title | Credits | Type |
| 1st semester | 3153G02035 | Event Management | 6 ECTS | Mandatory |
| 1st semester | 3153G02036 | Financial Management | 6 ECTS | Mandatory |
| 1st semester | 3153G02037 | Purchasing Management | 4 ECTS | Mandatory |
| 1st semester | 3153G02041 | Innovation and Creativity | 3 ECTS | Mandatory |
| Annual | 3153G02017 | Quality and Process Management | 6 ECTS | Mandatory |
| Annual | 3153G02024 | English 3 | 6 ECTS | Mandatory |
Annual | 3153G02025 | Second Foreign Language 2 - German | 4 ECTS | Optional |
| Annual | 3153G02026 | Second Foreign Language 2 - French | 4 ECTS | Optional |
| 2nd semester | 3153G02042 | Entrepreneurship | 6 ECTS | Mandatory |
| 2nd semester | 3153G02018 | Dietetics and Human Nutrition | 6 ECTS | Mandatory |
| 2nd semester | 3153G02044 | Internship 2 | 12 ECTS | Mandatory |
| 1st semester | 3153G01116 | Customer Experience Creation and Design | 3 ECTS | Optional |
| 1st semester | 3153G02046 | Ethno-Gastronomy | 3 ECTS | Optional |
| 1st semester | 3153G02047 | Sommelier Skills and Cellar Management | 6 ECTS | Optional |
| 2nd semester | 3153G02053 | Strategic Marketing and New Trends | 6 ECTS | Optional |
| 2nd semester | 3153G02049 | Corporate and Organisational Behaviour | 3 ECTS | Optional |
| 2nd semester | 3153G02050 | Hotel Facility Management: Present and Future | 3 ECTS | Optional |
Fourth course
Duration | Code | Title | Credits | Type |
| 1st semester | 3153G02039 | Revenue & Yield Management | 6 ECTS | Mandatory |
| 1st semester | 3153G02040 | Distribution Systems | 6 ECTS | Mandatory |
| 1st semester | 3153G02038 | Strategic Management | 6 ECTS | Mandatory |
| 2nd semester | 3153G02019 | Sustainability, Environment and Quality in Hotel and Catering Companies | 6 ECTS | Mandatory |
| Annual | 3153G02027 | Second Foreign Language 3 - German | 4 ECTS | Optional |
| Annual | 3153G02028 | Second Foreign Language 3 - French | 4 ECTS | Optional |
| Annual | 3153G02045 | Bachelor’s Degree Final Project (TFG) | 8 ECTS | Mandatory |
1st semester | 3153G02054 | Business Analytics | 3 ECTS | Optional |
| 1st semester | 3153G02029 | Third Foreign Language 1 - German | 6 ECTS | Optional |
| 1st semester | 3153G02030 | Third Foreign Language 1 - French | 6 ECTS | Optional |
| 2nd semester | 3153G02048 | Culinary Sciences | 3 ECTS | Optional |
| 2nd semester | 3153G02051 | Hotel Real Estate | 3 ECTS | Optional |
| 2nd semester | 3153G02055 | Digital Technologies in the World of Hospitality | 6 ECTS | Optional |
| 2nd semester | 3153G02056 | New Trends in Gastronomy and Catering | 3 ECTS | Optional |
| 2nd semester | 3153G02031 | Business English | 3 ECTS | Optional |
| 2nd semester | 3153G02032 | Third Foreign Language 2 - German | 6 ECTS | Optional |
| 2nd semester | 3153G02033 | Third Foreign Language 2 - French | 6 ECTS | Optional |
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