What is ‘bleisure’?
1 October, 2025
Sabrina and Estel, fourth-year students in the Bachelor's Degree in Hospitality and Culinary Management are currently doing their Erasmus program at Hotelschool The Hague in the Netherlands. After several months living and studying abroad, our students share how their Erasmus experience is going, the opportunities they have discovered, and the lessons they are learning both academically and personally. They also tell us about their first impressions upon arriving in a new country, adapting to a different culture, and facing the challenges and rewards of this international stage that will undoubtedly shape their education in the hospitality sector.
From the very beginning, the university was very attentive and explained to us how everything works. We had the opportunity to meet new students from different nationalities.
In conclusion, the Erasmus experience represents an invaluable opportunity for both personal and professional growth, especially in the hospitality and tourism field, where internationalization and understanding other cultures are essential. Living and studying in another country allows students to broaden their horizons, adapt to new environments, and develop a global vision of the industry. This experience provides new perspectives, the chance to learn in different contexts, and exposure to diverse teaching methodologies. It also fosters intercultural empathy and strengthens key skills such as communication, flexibility, and teamwork. Without a doubt, it is an experience that leaves a lasting impact and prepares students to successfully face the challenges of an international career.