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Creativity and innovation in the kitchen 

The work in the kitchen is a constant investigation.

Theoretical – practical course comprised by four work areas: concept and characteristics of creativity, experiences and innovation and creativity trends, knowledge and practice of the techniques of new technologies and molecular cuisine, and introduction to the research in the cuisine by institutions and persons with experience in the field of R&D+i.

The course Creativity and Innovation in the Kitchen is the Module 3 of the Master in Culinary Arts and Kitchen Management (English).

  • Starting date: Mid February.
  • Duration: 5 weeks.
  • Language: English or Spanish.
  • Schedule: From Monday to Friday

Creativity and Innovation in the Kitchen, 8 ECTS

  • Introduction to creativity in cooking
  • Experiences of innovation and future tendencies in cooking
  • Innovation and Creativity
  • Master Sessions of Great Chefs and experts

Completion of the module entitles students to the Specialization Diploma in Kitchen Creativity and Innovation in the kitchen by the University College of Hospitality Management and Culinary Arts of Sant Pol de Mar.

To study the Specialization Courses, follow the next steps:

  • Send the information request.
  • Submit your CV with focus on your educational background and previous experience in gastronomy.
  • Schedule an interview with the Academic Director.
  • Complete the Admission and Enrolment Form.

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