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Kitchen management and administration

The gastronomic basis to manage the professional cuisine.

Course comprised by complementary subjects which are the basis of the kitchen management. The subjects for the second part of the module study the systematization of the operative management processes, the costs and output control, and purchasing management techniques.

The Kitchen Management and Administration course is the Module 1 of the Master in Culinary Arts and Kitchen Management (English).

  • Starting date: October.
  • Duration: 5 weeks.
  • Language: English or Spanish.
  • Schedule: From Monday to Friday.

Kitchen Management and Administration, 9 ECTS

  • Introduction and overview
    • Biochemistry of cooking
    • Wine knowlegde applied
  • Kitchen Administration
    • Process management
    • Purchasing management
    • Cost control

Completion of the module entitles students to the Specialized Diploma in Kitchen Management and Administration by the University College of Hospitality Management and Culinary Arts Sant Pol de Mar

To study the Specialization Courses, follow the next steps:

  • Send the information request.
  • Submit your CV with focus on your educational background and previous experience in gastronomy.
  • Schedule an interview with the Academic Director.
  • Complete the Admission and Enrolment Form.

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