Diploma in Food and Beverage and Restaurant Management

The Diploma in Food & Beverage and Restaurant Management is part of the Master in Hospitality Management online (English)

This course is a Master’s concentration, that let the student specialize in Food & Beverage and Restaurant Management.

• Language: The classes will be given in English.

Diploma in F&B and Restaurant Management, 12 credits

• Food & Beverage Cost Control, 3 credits
  • The role of cost control
  • Calculating real Food & Beverage costs
  • Control analysis
  • Corrective action and evaluation
  • Revenue control
  • Labour cost control

• Food & Beverage Process Management, 3 credits
• Strategic management in Food & Beverage processes
• Measurement and control in Food & Beverage process management
• Innovation inproduct and service processes in F&B
• Quality implementation in Restaurant management

• Event Planning and Management, 3 credits
• The basics of event blanning and management
• Event systems, operations and logistics
• Program design
• Cost and budget

• Food & Beverage Sales Management, 3 credits
  • Identifying prospective retailers
  • Positioning your brand product
  • Defining your target audience
  • Identifying buyer’s motives to purchase

Completion of the module entitles students to the Specialized Diploma in Food & Beverage and Restaurant Management by the Sant Pol School of Hospitality and Culinary Management - Barcelona.

To study the Specialization Courses, it is necessary to follow the admission and enrolment process:

• Make the request of the course by means of the website form.
• Submit to the Admissions Department your Curriculum Vitae, stating your previous experience in gastronomy.
• If considered necessary, you can have an Admission interview with the Academic Director.
• Complete the Admission and Enrolment Form.