Jordi Martí, Presidente de la Taula Gironina de Turisme, radiografía el impacto de la crisis del Covid-19 en el turismo de vacaciones
In tourism, the short-term scenario will involve a different schedule of holidays
14 April, 2020
Interview with Gemma Vidal, Human Resources Director of UDON, about the Covid-19 crisis and the future of the Food and Beverage companies.
“In Food and Beverage, sustainability and local products are making a breakthrough”
21 April, 2020

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