In this recent years, Vocational Training has had an increasing employability, in fact, according to an Adecco report, more than 40% of the job offers in Spain are aimed for graduates of vocational training. Adding the fact that hospitality and tourism sector leads, for the third consecutive year, the volume of job offers generated in Spain, according to the same report. Bearing in mind this data, studying the Technical Degree in Gastronomy and Restaurant Service programme becomes an option to give a thought to if you are interested in becoming a chef, maître, sommelier, restaurant manager or head of pastry, among others.
So, why choose, from all options, the Vocational Training in Gastronomy and Restaurant Service of the Hotel-School of Sant Pol de Mar? In the following lines we give you 3 reasons: