20 January, 2020
Blue Monday y turismo

Blue Monday and tourism: a formula that relates them

14 January, 2020
Víctor Quintillà, chef del restaurante Lluerna con una estrella Michelin, ha impartido una masterclass para el alumnado del Máster en Artes Culinarias y Dirección de Cocina de la Escuela Universitaria de Hotelería y Turismo de Sant Pol de Mar (EUHT StPOL). Su restaurante, Lluerna, fue de los primeros de la zona de Barcelona a unirse a la filosofía slow food.

“We are the oldest slow food restaurant in the area of Barcelona”

16 December, 2019
Acto de Graduación

EUHT StPOL closes the year with the Graduation Ceremony, with Carme Ruscalleda as guest of honor

12 December, 2019
Lluís Serra, director de EUHT StPOL, elegido Presidente de EUHOFA International, la primera asociación internacional de escuelas de hotelería

Lluís Serra, managing director of EUHT StPOL, elected President of EUHOFA International, the first international association of hospitality schools

11 December, 2019
Carme Ruscalleda

Chef Carme Ruscalleda, guest of honor at the EUHT StPOL 2019 Graduation Ceremony

Carme Ruscalleda will give the master lesson of the 2019 Graduation Ceremony of the University College of Hospitality Management and Culinary Arts of Sant Pol de […]
9 December, 2019
Liderazgo y trabajo en equipo: soft skills imprescindibles para la dirección hotelera

Leadership and teamwork: essential soft skills for hospitality management

21 November, 2019

Former students of EUHT StPOL add up to 8 Michelin stars

If the University College of Hospitality Management and Culinary Arts of Sant Pol de Mar (EUHT StPOL) had a walk of fame reserved for great chefs, […]
12 November, 2019

EUHT StPOL students participate in the Nordic Business Forum during their Erasmus in Helsinki

24 October, 2019

Digitalize a restaurant and its reservations

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