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29 May, 2020
¿Qué debemos tener en cuenta antes de la reapertura del restaurante en el escenario post Covid-19? Recupera el webinar de EUHT StPOL

Three questions to be answered before the reopening of a restaurant after Covid-19

22 May, 2020
hotel salut

What is a “Medicalized Hotel” during Covid-19 and how does it work?

11 May, 2020
factores del éxito en hospitality

The key factors of success in hospitality

30 April, 2020
webinar perfil director hotel_euhtstpol

The new hotel manager profile after Covid-19

22 April, 2020
Cooking and Hospitality Books with EUHT StPOL Alumni seal

Cooking and Hospitality Books with EUHT StPOL Alumni seal

21 April, 2020
Interview with Gemma Vidal, Human Resources Director of UDON, about the Covid-19 crisis and the future of the Food and Beverage companies.

“In Food and Beverage, sustainability and local products are making a breakthrough”

14 April, 2020
Jordi Martí, Presidente de la Taula Gironina de Turisme, radiografía el impacto de la crisis del Covid-19 en el turismo de vacaciones

In tourism, the short-term scenario will involve a different schedule of holidays

9 April, 2020
Patrick Rodríguez studied the Master in Culinary Arts & Kitchen Management at EUHT StPOL. He did his internship in the two Michelin star restaurant Moments

“Working in a fine dining two Michelin star restaurant is intense but it’s definitely rewarding”

8 April, 2020
Entrevista amb Benet Maimí, responsable de Relacions Institucionals de Foment del Treball. Parlem dels reptes del turisme davant la crisi del coronavirus.

Will it be possible to recover the lost tourism in 2020?