28 April, 2022

Raúl Gisbert, EUHT StPOL student, winner of the Catalan Young Chef Award

23 March, 2022

Fina Puigdevall, chef of Les Cols restaurant with 2 Michelin stars, president of the jury of the Catalan Young Chef Award

17 February, 2022

The Young Cocktail Competition of Catalonia 2022 already has a winner

29 November, 2021

The Graduation Ceremony of the students of class 2020/2021

23 November, 2021

Maito restaurant of the #StPOLAlumni chef Mario Castrellón, among the best in Latin America

17 November, 2021

The general manager of Via Veneto restaurant in Barcelona, Pere Monje, guest of honor at the Graduation Ceremony

16 November, 2021

What’s the meaning of hospitality?

3 March, 2021

EUHT StPOL consolidates its position as the best university in Spain in Hospitality and Leisure Management

12 May, 2020

The “exoticism of proximity” that inspires Aürt’s cuisine, in an online masterclass

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