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22 March, 2021
Alumnos de EUHT StPOL participan en Young Hoteliers Summit 2021

EUHT StPOL students’ participate in Young Hoteliers Summit 2021

5 February, 2021
El sector hotelero se prepara la reapertura

The hospitality industry prepares its reopening

3 February, 2021
Uno de los platos del menú del chef del restaurante con dos estrellas Michelin Bo.Tic

How is the Chef’s Menu of the two-Michelin star restaurant Bo.Tic?

23 November, 2020
Cartas para la hotelería y la restauración

Letters for the hospitality and restaurant industry

21 April, 2020
Interview with Gemma Vidal, Human Resources Director of UDON, about the Covid-19 crisis and the future of the Food and Beverage companies.

“In Food and Beverage, sustainability and local products are making a breakthrough”

14 April, 2020
Jordi Martí, Presidente de la Taula Gironina de Turisme, radiografía el impacto de la crisis del Covid-19 en el turismo de vacaciones

In tourism, the short-term scenario will involve a different schedule of holidays

9 April, 2020
Patrick Rodríguez studied the Master in Culinary Arts & Kitchen Management at EUHT StPOL. He did his internship in the two Michelin star restaurant Moments

“Working in a fine dining two Michelin star restaurant is intense but it’s definitely rewarding”

8 April, 2020
Entrevista amb Benet Maimí, responsable de Relacions Institucionals de Foment del Treball. Parlem dels reptes del turisme davant la crisi del coronavirus.

Will it be possible to recover the lost tourism in 2020?

7 April, 2020
Entrevista a Lluís Codó, director de Horeca Solutions, sobre el futuro de las empresas del canal HORECA una vez finalice la crisis del coronavirus.

“Increasing the efficiency of the business in the HORECA channel is going to be a fundamental issue”

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