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21 April, 2020
Interview with Gemma Vidal, Human Resources Director of UDON, about the Covid-19 crisis and the future of the Food and Beverage companies.

“In Food and Beverage, sustainability and local products are making a breakthrough”

14 April, 2020
Jordi Martí, Presidente de la Taula Gironina de Turisme, radiografía el impacto de la crisis del Covid-19 en el turismo de vacaciones

In tourism, the short-term scenario will involve a different schedule of holidays

9 April, 2020
Patrick Rodríguez studied the Master in Culinary Arts & Kitchen Management at EUHT StPOL. He did his internship in the two Michelin star restaurant Moments

“Working in a fine dining two Michelin star restaurant is intense but it’s definitely rewarding”

8 April, 2020
Entrevista amb Benet Maimí, responsable de Relacions Institucionals de Foment del Treball. Parlem dels reptes del turisme davant la crisi del coronavirus.

Will it be possible to recover the lost tourism in 2020?

7 April, 2020
Entrevista a Lluís Codó, director de Horeca Solutions, sobre el futuro de las empresas del canal HORECA una vez finalice la crisis del coronavirus.

“Increasing the efficiency of the business in the HORECA channel is going to be a fundamental issue”

4 April, 2020
Recetas de chefs con estrella Michelin, ahora online

Recipes of Michelin-starred chefs, now online

12 December, 2019
Lluís Serra, director de EUHT StPOL, elegido Presidente de EUHOFA International, la primera asociación internacional de escuelas de hotelería

Lluís Serra, managing director of EUHT StPOL, elected President of EUHOFA International, the first international association of hospitality schools

11 December, 2019
Carme Ruscalleda

Chef Carme Ruscalleda, guest of honor at the EUHT StPOL 2019 Graduation Ceremony

Carme Ruscalleda will give the master lesson of the 2019 Graduation Ceremony of the University College of Hospitality Management and Culinary Arts of Sant Pol de […]

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