Noticias Archivos - EUHT StPOL
5 February, 2021
El sector hotelero se prepara la reapertura

The hospitality industry prepares its reopening

23 November, 2020
Cartas para la hotelería y la restauración

Letters for the hospitality and restaurant industry

27 October, 2020
LA IMPORTANCIA DEL SERVICIO DE SALA EN UN RESTAURANTE - Hotel-Escuela de Sant Pol de Mar (EUHT StPOL)

The importance of the restaurant service

24 September, 2020
The Best Chef Awards 2020: 15 Spanish chefs among the Top 100 in the world

The Best Chef Awards 2020: 15 Spanish chefs among the Top 100 in the world

23 July, 2020
TFG y TFM EUHT StPOL

Master’s and Bachelor’s thesis: the culmination of the university degree

14 July, 2020
Hotel revenue management

Hotel Revenue Management: a successful strategy

6 July, 2020

EUHT StPOL expands the academic offer with online and blended programs

15 May, 2020
Webinar Los restaurantes después del Covid-19

What will the restaurants be like after Covid-19?

12 May, 2020
Masterclass online Aürt_Master en Artes Culinarias y Dirección de Cocina de EUHT St^P

The “exoticism of proximity” that inspires Aürt’s cuisine, in an online masterclass

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