27 December, 2021

Internship at Les Cols, a sustainable restaurant with 2 Michelin stars

7 June, 2021

The Graduation Ceremony of the hospitality and culinary arts class of 2019-2020

20 March, 2020

We carry out our academic activity but now online

11 March, 2020

From the Master in Culinary Arts to a 2 Michelin star restaurant

6 March, 2020

Food styling: 5 tips to make the perfect food photo for Instagram

14 January, 2020

“We are the oldest slow food restaurant in the area of Barcelona”