News Home|Noticias EUHT StPOL Archivos

5 February, 2021

El sector hotelero se prepara la reapertura

Publicado por administrador on 5 February, 2021

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The hospitality industry prepares its reopening

3 February, 2021

Uno de los platos del menú del chef del restaurante con dos estrellas Michelin Bo.Tic

Publicado por administrador on 3 February, 2021

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How is the Chef’s Menu of the two-Michelin star restaurant Bo.Tic?

21 April, 2020

Interview with Gemma Vidal, Human Resources Director of UDON, about the Covid-19 crisis and the future of the Food and Beverage companies.

Publicado por administrador on 21 April, 2020

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“In Food and Beverage, sustainability and local products are making a breakthrough”

14 April, 2020

Jordi Martí, Presidente de la Taula Gironina de Turisme, radiografía el impacto de la crisis del Covid-19 en el turismo de vacaciones

Publicado por administrador on 14 April, 2020

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In tourism, the short-term scenario will involve a different schedule of holidays

9 April, 2020

Patrick Rodríguez studied the Master in Culinary Arts & Kitchen Management at EUHT StPOL. He did his internship in the two Michelin star restaurant Moments

Publicado por administrador on 9 April, 2020

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“Working in a fine dining two Michelin star restaurant is intense but it’s definitely rewarding”

3 April, 2020

Carme Ponsa, Directora de Operaciones Hotel Tahití Playa, explica cómo afrontan desde el sector hotelero y turístico la crisis del coronavirus.

Publicado por administrador on 3 April, 2020

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“We ask the customers to put their trust in the hospitality and tourism industry again”

16 December, 2019

Publicado por administrador on 16 December, 2019

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EUHT StPOL closes the year with the Graduation Ceremony, with Carme Ruscalleda as guest of honor

12 December, 2019

Lluís Serra, director de EUHT StPOL, elegido Presidente de EUHOFA International, la primera asociación internacional de escuelas de hotelería

Publicado por administrador on 12 December, 2019

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Lluís Serra, managing director of EUHT StPOL, elected President of EUHOFA International, the first international association of hospitality schools

11 December, 2019

Publicado por administrador on 11 December, 2019

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Chef Carme Ruscalleda, guest of honor at the EUHT StPOL 2019 Graduation Ceremony

Carme Ruscalleda will give the master lesson of the 2019 Graduation Ceremony of the University College of Hospitality Management and Culinary Arts of Sant Pol de […]